Acesulfame-K Manufacturers: About Acesulfame-K

Acesulfame-K, also known as acesulfame potassium, said one of the food additives used in the sweetness raising and beverage. Our body can not metabolize food additives, so it is through the urine, so no calories. This makes it in many diet drinks and food a viable alternative to sugar.

Compare sweeteners such as acesulfame
Is possible to determine which one is more powerful food additives Brix. In the sweet, acesulfame:

■ the first quarter as sweet as sucralose
■ Nearly half of sweet saccharin
■ equality aspartame
■ at 180 and 200 times as sweet as sugar (sucrose)
Remember, with other similar food additives, such as aspartyl phenylalanine methyl ester, or sucralose, Acesulfame triazine-K is often mixed.

Acesulfame-K Manufacturers
Food contains acesulfame
Acetyl Shu Pan-K are often added to baked goods or has a long shelf life of foods, food additives, because it does not decompose in the existence of hot. Aspartyl phenylalanine methyl ester, on the other hand, is not stable under such conditions. Acesulfame potassium is added to a wide range of products, some of the most important:
■ alcoholic beverages
■ chewing gum
■ gelatin dessert
■ syrup
■ yogurt

The best way is to check the ingredient list to see whether acesulfame or other similar food additives. However, such artificial sweeteners is not only present in the food and beverage, but can also be chewed and liquid medicine, pharmaceutical products, such as acesulfame potassium is possible to improve their taste. Acesulfame does not promote tooth decay, but there are many many other reasons to avoid it, because it may pose a serious threat to your health.

Reasons to avoid vinegar sulfo lactone potassium
Acesulfame has been approved by the U.S. FDA, but there are several potential food additives, consumer-related problems. Although there are many studies to prove its safety still doubt caused benign thyroid tumors, acesulfame potassium. In rats, the development of such tumors, using only the concentration of the additive in food consumption in the three-month period, which is between 1% and 5%. This is a very short period of time, therefore, is considered to have significant carcinogenic substances.

Methylene chloride, the solvent used in the manufacture of acesulfame potassium, is likely to get food additives, their potential carcinogenic properties of substances. In addition, the exposure of methylene chloride for a long period of time, it may cause some side effects.

Acesulfame potassium may also increase appetite, deceive our body's satiety signals. When consumer products containing artificial sweeteners, sweet food cravings may develop. In this case, altered taste, as well as fruits and vegetables taste delicious.
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