Have you of all time thought what are the ingredients in cigarettes?
Many people are interested cigarette smoking, cigars or even pipes as they feel it increases their style quotient. Few begin cigarette smoking as they do not want to feel left out among friends and require defined as person in a group. Teen smoking is mostly a consequence of peer pressure or a way of expressing oneself. Some smoke because they feel puffing out the smoke is a way of discrete their tensions and worries. Some smoke simply because they’re in love with the nicotine and other ingredients found in cigarettes. There are many reasons for smoking given by those who are endlaved by the cancer stick.
Before you take another pouffe, why do n’t you ask, what are the ingredients in cigarettes? Do n’t turn around the cigarette box in your hand, it hardly mentions 5 % of the total ingredients in cigarettes. There are 599 additives approved by the US Government that can provide as ingredients in cigarettes. There are five major American cigarette companies who submitted the list of ingredients thickeners in tobacco use to the Department of Health and Human Services in April 1994. These 5 companies were :
American Tobacco Company.
Brown and Williamson.
Liggett Group, Inc. xEOL. Philip Morris Inc. xEOL. R.J. Reynolds Tobacco Company.
These ingredients were tested to be used as food additives. But burning these additives caused the substances to change their properties as harmful ingredients in cigarettes. There are over 4000 compound in the cigarette smoke that are toxic and carcinogenic in nature. There are 43 ingredients in cancer that have been proved as carcinogens for both active and passive smokers. The following is a long list of ingredients in cigarettes, that all smoker should have knowledge of before inhaling the smoke of death. You can read more on chemicals in cigarettes.
Lean of Ingredients in Cigarettes
The following list of 599 cigarette ingredients that often causes multiple ill health and even untimely death.
Acetanisole.
Acetic Acid.xEOL.Acetoin.xEOL.Acetophenone.xEOL.6-Acetoxydihydrotheaspirane. xEOL.2-Acetyl-3 – Ethylpyrazine.xEOL.2-Acetyl-5-Methylfuran. xEOL.Acetylpyrazine.xEOL.2-Acetylpyridine. xEOL.3-Acetylpyridine. xEOL.2-Acetylthiazole.
Aconitic Acid.xEOL.dl-Alanine.
Lucerne Extract.
Allspice Extract, Oleoresin and Oils.
Allyl Hexanoate.
Allyl Ionone.
Almond Bitter Oil.
Ambergris Tincture.
Amyl Octanoate.xEOL.alpha-Amylcinnamaldehyde.
Amyris Oil.xEOL.trans-Anethole.
Angelica Root Extract, Oil and Seed Oil.
Anise.
Anise Star, Extract and Oils.
Anisyl Acetate.
Anisyl Alcohol.
Anisyl Formate.
Ammonia.
Ammonium Bicarbonate.
Ammonia Water.
Ammonium Phosphate Dibasic.
Ammonium Sulfide.
Amyl Alcohol.
Amyl Butyrate.
Amyl Formate.
Anisyl Phenylacetate.
Apple Juice Concentrate, Extract, and Skins.
Apricot Extract and Juice Concentrate.xEOL.1-Arginine.
Asafetida Fluid Extract And Oil.
Ascorbic Acid.xEOL.1-Asparagine Monohydrate.xEOL.1-Aspartic Acid.
Balsam Peru and Oil.
Basil Oil.
Bay Leaf, Oil and Sweet Oil.
Beeswax White.
Beet Juice Concentrate.
Benzaldehyde.
Benzaldehyde Glyceryl Acetal.
Benzoic Acid, Benzoin.
Bergamot Oil.
Bisabolene.
Black Currant Buds Absolute.
Borneol.
Bornyl Acetate.
Buchu Leaf Oil.xEOL.1,3-Butanediol. xEOL.2,3-Butanedione. xEOL.1-Butanol. xEOL.2-Butanone. xEOL .4 (2-Butenylidene) -3,5,5 – Trimethyl-2-Cyclohexen-1-One.
Butter, Butter Esters, and Butter Oil.
Butyl Acetate.
Butyl Butyrate.
Butyl Butyryl Lactate.
Capsicum Oleoresin.
Caramel Color.
Benzoin Resin.
Benzophenone.
Benzyl Alcohol.
Benzyl Benzoate.
Benzyl Butyrate.
Benzyl Cinnamate.
Benzyl Propionate.
Benzyl Salicylate.
Caraway Oil.
CO2.
Cardamom Oleoresin, Extract, Seed Oil, and Powder.
Algarroba and Extract.xEOL.beta-Carotene.
Carrot Oil.xEOL.Carvacrol.xEOL.4-Carvomenthenol. xEOL.1-Carvone. xEOL.beta-Caryophyllene. xEOL.beta-Caryophyllene Oxide.
Butyl Isovalerate.
Butyl Phenylacetate.
Butyl Undecylenate.xEOL.3-Butylidenephthalide.
Butyric Acid.
Cadinene.
Caffeine.
Calcium Carbonate.
Camphene.
Cananga Oil.
Cascarilla Oil and Bark Extract.
Cassia Bark Oil.
Cassie Absolute and Oil.
Castoreum Extract, Tincture and Absolute.
Cedar Leaf Oil.
Cedarwood Oil Terpenes and Virginiana.
Cedrol.
Celery Seed Extract, Solid, Oil, AndOleoresin.
Cellulose Fiber.
Chamomile Flower Oil And Extract.
Chicory Extract.
Chocolate.
Cinnamaldehyde.
Citric Acid.
Citronella Oil.xEOL.dl-Citronellol.
Citronellyl Butyrate.
Citronellyl Isobutyrate.
Civet Absolute.
Clary Oil.
Cinnamic Acid.
Cinnamon Leaf Oil, Bark Oil, and Extract.
Cinnamyl Acetate.
Cinnamyl Alcohol.
Cinnamyl Cinnamate.
Cinnamyl Isovalerate.
Cinnamyl Propionate.
Citral.
Clover Tops, Red Solid Extract.
Cocoa.
Cocoa Shells, Extract, Distillate AndPowder.
Coconut Oil.
Coffee.
Cognac White and Green Oil.
Copaiba Oil.
Coriander Extract and Oil.
Corn Oil.
Cornsilk.
Showing posts with label thickeners. Show all posts
Showing posts with label thickeners. Show all posts
Thursday, June 21, 2012
Wednesday, June 20, 2012
Concrete Types
Cement and unquestionable are everyplace between us. But, do you know that there are many kinds of certain based on their custom? If not, then this article is a must read for you.
In today’s world, our city can be called ‘jungles of certain’. This wonder cloth is everywhere around us. Basically, clear is a material used for expression purpose and consists of Portland cement fused with strengthening material like aggregate (gravel, granite, limestone, sand), fly ash and slag cement, water, and ingredients if any. There are many rather unquestionable mixes based on the various factors, like proportion of aggregate, production procedure, usage, etc.. Here is a list of the most commonly found exact types but ahead of that a brief about unquestionable.
Different Characters of Concret
Concrete Type Description
Cement Concrete This is the most widely used type of clear and is made by mixing Hydraulic cement with sand, fine mortar and water. The symmetry of cement, sand and mortar may vary from 1:1:2 (counted the best quality mixture) to 1:3:6 (a inferiority mixture mostly used for exact filling).
Reinforced or Structural Concrete In this type, light source cement certain is reinforced with metal rods to impart awful load bearing capacity. Concrete of such quality works for those structures that have to bear large weights like radios beam and pillars. If reinforced concrete is constructed of in its compact form using stone total, it has comparatively higher density (about 2.4) which further heightens its great forcefulness.
Plain Mass Concrete This type of unquestionable is not beefed up by any reenforcements. It is mainly used in structures like thickeners oundations, certain types of exact slabs, dams, and exact cube retaining walls on bridges circuit and flyovers. This type may also be called non-reinforced clear.
Lean Concrete It is a plain type of unquestionable with a larger aggregate to cement ratio than structural certain. Lean unquestionable is mainly used for filling and not structural tariffs, as it has low weight bearing strength.
Prestressed Concrete It is a type of structural exact which is compressed using high pressure in those parts which are subjected to extreme tensile forces so that the unquestionable is not in a state of tension when actually under the workload.
Vacuum Concrete Vacuum exact contains high tide content which allows sufficient ease while working and placing it into complicated molds or while doing extended reenforcement. This unquestionable is then subjected to a vacuum that ensures that no excess amounts of water is retained, which successively ensures a stronger certain on hardening.
Cast in situ Cast in Situ Concrete The cast in situ certain is just deposited in its desired position to harden. This is perhaps the most common method used in mental synthesis of unquestionable roads where the certain is directly deposited on the ground.
Precast Concrete These exact blocks are placed in separate molds, under controlled conditions, to harden and whenever needed, transported to the site for final hard on. This operation gives superiority unquestionable castings and that too at a comparatively low cost. This exact is used for paving slabs, road channels, kerbs, lintels, bricks, fence posts, bridge beams etc. xEOL. Pumped Concrete This exact is transported through pipes from the mixer to where it is deposited. The certain is prepared by acquiting it from the mixer into a hopper which feeds it to a pump which pushes it through a pipe. Standard pipes are 100 or 150 mm in diameter and can easily pump this unquestionable over horizontal aloofnesses of 650 m or vertical statures of 50 m, or permutations of these lengths.
Spun Concrete This type of exact is used for the production of pipes and vessels with curved surfaces. The process of fabricating involves feeding fairly dry certain into a rotating cylindrical molds. This mix is flung facing the curved wall by centrifugal action to manufacture a dense hard impermeable piped structure.
Concrete : How to Make
The most popular way of making unquestionable is using Portland cement and mixing mineral aggregates and water with it. Concrete solidifies quickly as the cement components hydrate and glues all the added aggregate together. The clear thus formed has high compressive strength and it is generally used for making pavements, gates, fences, walls, slabs and more. External additives and stabilizers are added to the unquestionable to impart it with some desired characteristics. In earlier times, certain would often be referred to as liquid stone. Here are some of the major unquestionable types.
Ready Mixed Concrete Ready mixed certain is created at mixing plants and presented to the building site in specially designed vehicles. The vehicle has a large rotating drum in which the clear unceasingly mixes until it is delivered to the site. The mix stipulation is first decided by the supplier and the contractor, prior to delivery.
High Denseness Concrete High de.
In today’s world, our city can be called ‘jungles of certain’. This wonder cloth is everywhere around us. Basically, clear is a material used for expression purpose and consists of Portland cement fused with strengthening material like aggregate (gravel, granite, limestone, sand), fly ash and slag cement, water, and ingredients if any. There are many rather unquestionable mixes based on the various factors, like proportion of aggregate, production procedure, usage, etc.. Here is a list of the most commonly found exact types but ahead of that a brief about unquestionable.
Different Characters of Concret
Concrete Type Description
Cement Concrete This is the most widely used type of clear and is made by mixing Hydraulic cement with sand, fine mortar and water. The symmetry of cement, sand and mortar may vary from 1:1:2 (counted the best quality mixture) to 1:3:6 (a inferiority mixture mostly used for exact filling).
Reinforced or Structural Concrete In this type, light source cement certain is reinforced with metal rods to impart awful load bearing capacity. Concrete of such quality works for those structures that have to bear large weights like radios beam and pillars. If reinforced concrete is constructed of in its compact form using stone total, it has comparatively higher density (about 2.4) which further heightens its great forcefulness.
Plain Mass Concrete This type of unquestionable is not beefed up by any reenforcements. It is mainly used in structures like thickeners oundations, certain types of exact slabs, dams, and exact cube retaining walls on bridges circuit and flyovers. This type may also be called non-reinforced clear.
Lean Concrete It is a plain type of unquestionable with a larger aggregate to cement ratio than structural certain. Lean unquestionable is mainly used for filling and not structural tariffs, as it has low weight bearing strength.
Prestressed Concrete It is a type of structural exact which is compressed using high pressure in those parts which are subjected to extreme tensile forces so that the unquestionable is not in a state of tension when actually under the workload.
Vacuum Concrete Vacuum exact contains high tide content which allows sufficient ease while working and placing it into complicated molds or while doing extended reenforcement. This unquestionable is then subjected to a vacuum that ensures that no excess amounts of water is retained, which successively ensures a stronger certain on hardening.
Cast in situ Cast in Situ Concrete The cast in situ certain is just deposited in its desired position to harden. This is perhaps the most common method used in mental synthesis of unquestionable roads where the certain is directly deposited on the ground.
Precast Concrete These exact blocks are placed in separate molds, under controlled conditions, to harden and whenever needed, transported to the site for final hard on. This operation gives superiority unquestionable castings and that too at a comparatively low cost. This exact is used for paving slabs, road channels, kerbs, lintels, bricks, fence posts, bridge beams etc. xEOL. Pumped Concrete This exact is transported through pipes from the mixer to where it is deposited. The certain is prepared by acquiting it from the mixer into a hopper which feeds it to a pump which pushes it through a pipe. Standard pipes are 100 or 150 mm in diameter and can easily pump this unquestionable over horizontal aloofnesses of 650 m or vertical statures of 50 m, or permutations of these lengths.
Spun Concrete This type of exact is used for the production of pipes and vessels with curved surfaces. The process of fabricating involves feeding fairly dry certain into a rotating cylindrical molds. This mix is flung facing the curved wall by centrifugal action to manufacture a dense hard impermeable piped structure.
Concrete : How to Make
The most popular way of making unquestionable is using Portland cement and mixing mineral aggregates and water with it. Concrete solidifies quickly as the cement components hydrate and glues all the added aggregate together. The clear thus formed has high compressive strength and it is generally used for making pavements, gates, fences, walls, slabs and more. External additives and stabilizers are added to the unquestionable to impart it with some desired characteristics. In earlier times, certain would often be referred to as liquid stone. Here are some of the major unquestionable types.
Ready Mixed Concrete Ready mixed certain is created at mixing plants and presented to the building site in specially designed vehicles. The vehicle has a large rotating drum in which the clear unceasingly mixes until it is delivered to the site. The mix stipulation is first decided by the supplier and the contractor, prior to delivery.
High Denseness Concrete High de.
Thursday, May 10, 2012
Algae Products
Algae are weeds that are autotrophic. This seaweed exists in both, multicellular and unicellular forms. The term ‘algae’ means ‘seaweed’ in Latin. This plant has been prominently been used for various purposes in many Southeast Asian countries. Modern technology has also made the derivation of many substances from algae possible. Like most other plants, there are multiple uses of algae. Algae are very useful weeds that are used in many products including food and alcohol. It is also used in the preparation of biofuel.Some of the prominent uses are listed below.
Products Obtained from Algae:
Alginic Acid
Another very useful form of algae is alginic acid. Alginic acid is a viscous, gum-like substance, derived from algae. It is used as a kind of food additives in dehydrated products. It is also a very important ingredient in the manufacturing of papers and textiles. As it possess most of the properties of gum, it is also used in the water-proofing and fire-proofing industry. It is especially helpful in making fabrics that are fire and water-resistant. In the pharmaceutical industry, it is used in the manufacture of Gaviscon, Asilone, Bisodol etc. It is used as a mold making material in life casting, prosthetics and dentistry. Like most of the forms or products of algae, alginic acid is used extensively in the food processing industry as an ingredient of soups and jellies.
Agar
Agar, a substance made from algae, is gelatinous in nature. It is an ingredient in many different Japanese desserts. The Japanese red bean jelly, called Mizuyōkan, is made from agar, and is a very popular delicacy. Agar is commercially produced with the help of Gelidium amansii – a species of red algae. Agar is used very commonly as a laxative, and has also been used as a vegetarian substitute for gelatin. Sometimes, it is also used as a kind of soup thickeners. In Southeast Asia, agar is commonly used in jellies, ice creams and desserts. It is also used as an industrial clarifying agent for brewing and paper sizing fabrics.
Fuels from Algae
The energy crisis that hit the world in the recent decades has triggered off the race for invention of effective as well as cheap biofuels. Algae oleum is one of the 3rd generation biofuel that has been derived from algae. The concept of algae culture or algae farming has been derived as a result, and many forms of algae fuels like cooking oil, biodiesel, bioethanol, biogasoline, etc. are in the process of development.
Carrageenan
The carrageenan is also one of the substances that has been derived from the red algae, found near the Irish coastline. Like many algae products, it is used as an ingredient in food products such as ice creams, milkshakes, and sauces, to increase the viscosity of the delicacy. In many parts of Europe, local beer and alcoholic drink manufacturers use carrageenan as a protein remover. Manufacturers of processed and canned meats use it as a substitute for fats. The presence of carrageenan also increases the water retaining capacity of meat products. Apart from that, carrageenan has a wide range of uses. It is prominently used in shampoos, toothpaste, diet sodas, pet food and soy milk.
Algae is one of the best example of putting eco-friendly resources to use, as none of the products derived from algae are considered to be pollutants. On the upside, many products of algae can be used to curb pollution. Algae can also be used to treat sewage, and is an excellent alternative for chemical fertilizers. It can also be used to curb and arrest the toxic chemicals that are present in water bodies. Algae is also the ideal substitute for chemical dyes and pigments. In many industries, algae bioreactors are used to curb the emission of carbon and carbon compounds.
Products Obtained from Algae:
Alginic Acid
Another very useful form of algae is alginic acid. Alginic acid is a viscous, gum-like substance, derived from algae. It is used as a kind of food additives in dehydrated products. It is also a very important ingredient in the manufacturing of papers and textiles. As it possess most of the properties of gum, it is also used in the water-proofing and fire-proofing industry. It is especially helpful in making fabrics that are fire and water-resistant. In the pharmaceutical industry, it is used in the manufacture of Gaviscon, Asilone, Bisodol etc. It is used as a mold making material in life casting, prosthetics and dentistry. Like most of the forms or products of algae, alginic acid is used extensively in the food processing industry as an ingredient of soups and jellies.
Agar
Agar, a substance made from algae, is gelatinous in nature. It is an ingredient in many different Japanese desserts. The Japanese red bean jelly, called Mizuyōkan, is made from agar, and is a very popular delicacy. Agar is commercially produced with the help of Gelidium amansii – a species of red algae. Agar is used very commonly as a laxative, and has also been used as a vegetarian substitute for gelatin. Sometimes, it is also used as a kind of soup thickeners. In Southeast Asia, agar is commonly used in jellies, ice creams and desserts. It is also used as an industrial clarifying agent for brewing and paper sizing fabrics.
Fuels from Algae
The energy crisis that hit the world in the recent decades has triggered off the race for invention of effective as well as cheap biofuels. Algae oleum is one of the 3rd generation biofuel that has been derived from algae. The concept of algae culture or algae farming has been derived as a result, and many forms of algae fuels like cooking oil, biodiesel, bioethanol, biogasoline, etc. are in the process of development.
Carrageenan
The carrageenan is also one of the substances that has been derived from the red algae, found near the Irish coastline. Like many algae products, it is used as an ingredient in food products such as ice creams, milkshakes, and sauces, to increase the viscosity of the delicacy. In many parts of Europe, local beer and alcoholic drink manufacturers use carrageenan as a protein remover. Manufacturers of processed and canned meats use it as a substitute for fats. The presence of carrageenan also increases the water retaining capacity of meat products. Apart from that, carrageenan has a wide range of uses. It is prominently used in shampoos, toothpaste, diet sodas, pet food and soy milk.
Algae is one of the best example of putting eco-friendly resources to use, as none of the products derived from algae are considered to be pollutants. On the upside, many products of algae can be used to curb pollution. Algae can also be used to treat sewage, and is an excellent alternative for chemical fertilizers. It can also be used to curb and arrest the toxic chemicals that are present in water bodies. Algae is also the ideal substitute for chemical dyes and pigments. In many industries, algae bioreactors are used to curb the emission of carbon and carbon compounds.
Xanthan Gum Allergy Possible Symptoms
Do you think you are allergic to xanthan gum?Xanthan gum is a food thickening substance or agent commonly used in baking products as well as in salad dressings. Also, it is popularly used as a non-separating agent in cosmetic products. Xanthan gum is derived from a bacterium species called xanthomonas campestris, which is the same bacterium that causes black slimy spots on surface of cabbages. Xanthan gum was first discovered by a chemist named Allene Rosalind Jeanes working with United States Department of Agriculture. The product was commercially marketed for the first time around mid 1960s.
Xanthan Gum Uses
Xanthan gum is known as a polysaccharide. In food categorization, it is termed as a food additive and rheology modifier. Xanthan gum is emulsive in nature but is not categorized as an emulsifier. It is popularly used in bakery products, gluten-free foods, ice creams, toothpastes, etc. It is a thickening agent which turns into thick slimy material when mixed with liquids, thickeners. Xanthan gum maintains its texture consistency under a wide range of temperature conditions. When bottled, it clings to the inner surface of the container. Efforts made to shake the container and pour its contents decrease the thickness of xanthan gum present in the substance. However, the moment the bottled substance spills on the surface of a food preparation, it tends to regain its original consistency.
Medication against Xanthan Gum Allergy
It is difficult to know if you are prone to a xanthan gum allergy until you actually experience the symptoms. In cases, where you unknowingly fall prey to a xanthan gum allergy attack, make sure to consult your doctor immediately. One of the most commonly used medication to cure this allergy is an adrenalin shot. Doctors may also prescribe an ointment for external application that will relieve one from skin inflammations. Drink plenty of water for soothing your throat from xanthan gum allergy irritation.
Xanthan Gum Allergy and Symptoms
The xanthomonas campestris bacterium is known for consuming corn sugar. It can therefore be derived that, if you are allergic to corn, then you are most likely to be allergic to xanthan gum too. At times, xanthan gum may have been derived through processing of wheat. If a consumer allergic to gluten happens to consume such a variety of xanthan gum, then he tends to experience a xanthan gum allergy with symptoms very similar to those of a gluten allergy. There are few other side effects of xanthan gum consumption.
There are several symptoms that help identify a xanthan gum allergy. Some of the first observed symptoms are severe intestinal bloating and diarrhea on account of highly laxative properties of xanthan gum. Other symptoms experienced by victims of this allergy include excruciating intestinal cramps, sudden migraine attacks, temporary hike in the blood pressure, skin irritation, runny nose, sore and itchy eyes, asthma and breathing problems, nausea and vomiting, swelling of tongue and throat, swelling around lips, facial swelling and skin flushing, light-headedness, cough and hoarseness, sneezing and wheezing, etc. It is advisable to rush to the nearest medical facility for taking anti-allergic treatment as soon as the problem is detected.
Xanthan Gum Substitutes
Possible substitutes to xanthan gum include natural products such food additives as guar gum or sunfibre, raw chia seeds, coconut flour, milled flax seeds, gum arabic, gum tragacanth, carrageenan, locust bean gum, cornstarch, arrowroot, agar agar, gelatin, etc.
Xanthan Gum Uses
Xanthan gum is known as a polysaccharide. In food categorization, it is termed as a food additive and rheology modifier. Xanthan gum is emulsive in nature but is not categorized as an emulsifier. It is popularly used in bakery products, gluten-free foods, ice creams, toothpastes, etc. It is a thickening agent which turns into thick slimy material when mixed with liquids, thickeners. Xanthan gum maintains its texture consistency under a wide range of temperature conditions. When bottled, it clings to the inner surface of the container. Efforts made to shake the container and pour its contents decrease the thickness of xanthan gum present in the substance. However, the moment the bottled substance spills on the surface of a food preparation, it tends to regain its original consistency.
Medication against Xanthan Gum Allergy
It is difficult to know if you are prone to a xanthan gum allergy until you actually experience the symptoms. In cases, where you unknowingly fall prey to a xanthan gum allergy attack, make sure to consult your doctor immediately. One of the most commonly used medication to cure this allergy is an adrenalin shot. Doctors may also prescribe an ointment for external application that will relieve one from skin inflammations. Drink plenty of water for soothing your throat from xanthan gum allergy irritation.
Xanthan Gum Allergy and Symptoms
The xanthomonas campestris bacterium is known for consuming corn sugar. It can therefore be derived that, if you are allergic to corn, then you are most likely to be allergic to xanthan gum too. At times, xanthan gum may have been derived through processing of wheat. If a consumer allergic to gluten happens to consume such a variety of xanthan gum, then he tends to experience a xanthan gum allergy with symptoms very similar to those of a gluten allergy. There are few other side effects of xanthan gum consumption.
There are several symptoms that help identify a xanthan gum allergy. Some of the first observed symptoms are severe intestinal bloating and diarrhea on account of highly laxative properties of xanthan gum. Other symptoms experienced by victims of this allergy include excruciating intestinal cramps, sudden migraine attacks, temporary hike in the blood pressure, skin irritation, runny nose, sore and itchy eyes, asthma and breathing problems, nausea and vomiting, swelling of tongue and throat, swelling around lips, facial swelling and skin flushing, light-headedness, cough and hoarseness, sneezing and wheezing, etc. It is advisable to rush to the nearest medical facility for taking anti-allergic treatment as soon as the problem is detected.
Xanthan Gum Substitutes
Possible substitutes to xanthan gum include natural products such food additives as guar gum or sunfibre, raw chia seeds, coconut flour, milled flax seeds, gum arabic, gum tragacanth, carrageenan, locust bean gum, cornstarch, arrowroot, agar agar, gelatin, etc.
Sodium Alginate
Sodium Alginate’s form is a flavorless gum that is used as an emulsifier or to increase viscosity in the food industry. It can also be use in preparing dental impressions or in indigestion tablets. Some of its major applications is in textile screen-printing, carpet jet-printing, reactive dye-printing and as thickener for reactive dyes. When it comes to food additives, sodium alginate is best used in producing gel-like foods.
Sodium Alginate is mainly used in:
I. Medical Industry
A. Dental Impression Material
-the mixture of rubber and plaster which is used as the primary material for dental impressions was replaced by sodium alginate.
B. Hemostatic
-sodium alginate can be used into all kinds of hemostatic, such as hemostic gauze, hemostic cotton, scald gauze, spraying hemostatic, ect.
C. Peventing and Exclusion from radioactive harmful metals
-sodium alginate has a special function of exchanging for some elements. It not only prevents from absorbing strontium but also have a certain treatment against them. Taking some Sodium Alginate before or after absorbing strontium, then the radioactive element will be absorbed quickly and be drained away.
D. Salve, Tablet and Drugs
- sodium alginate can be made into all kinds of additive of medicines, such as sulphur paste mixed by sodium alginate and wool oil which can treat skin disease.
II. Printing and textile Industry
A. Printing Agent
-sodium alginate has long been used in starching, printing and packing. It has a special property as a reactive printing agent. Using sodium alginate as a printing agent does not only affect dyeing reaction but also makes the color bright, feeling smooth and product outline clear.
B. Synthetic Fiber
-mixing sodium alginate and asbestos on fiber and solidifying it with calcium acetate solution will help in avoiding asbestos fibers to fly around.
III. Food Industry
A. Stabilizer
-when used as a stabilizer in ice cream, sodium alginate can avoid forming of ice crystals and will make the product tastier.
B. Thickeners and Emulsion
-can raise stabilization and decrease liquid when used in cold dishes, sweet pastry and canned products.
C. Hydration
- can make noodle, vermicelli or ice powder have strong cohesiveness, pulling , bending and reduce breaking, specially suitable in the less gluten content of wheat flour.
D. Coacervation
-can be used to keep gel-like products in a fine state. Can also be used as covering for fruit, meat and seaweed products to keep air out and longer storage.
IV. Other Industry
A. Papermaking/Starching
- it can make paper gloss and smooth, raise the absorption of printing ink, wax, soil and paper’s pliability and tough.
B. Coating of the Welding Electrode
- coating powder and sodium alginate can stick and humidify the coating of welding and make it easy to burn into ash and lighten flying during welding operation.
Sodium Alginate is mainly used in:
I. Medical Industry
A. Dental Impression Material
-the mixture of rubber and plaster which is used as the primary material for dental impressions was replaced by sodium alginate.
B. Hemostatic
-sodium alginate can be used into all kinds of hemostatic, such as hemostic gauze, hemostic cotton, scald gauze, spraying hemostatic, ect.
C. Peventing and Exclusion from radioactive harmful metals
-sodium alginate has a special function of exchanging for some elements. It not only prevents from absorbing strontium but also have a certain treatment against them. Taking some Sodium Alginate before or after absorbing strontium, then the radioactive element will be absorbed quickly and be drained away.
D. Salve, Tablet and Drugs
- sodium alginate can be made into all kinds of additive of medicines, such as sulphur paste mixed by sodium alginate and wool oil which can treat skin disease.
II. Printing and textile Industry
A. Printing Agent
-sodium alginate has long been used in starching, printing and packing. It has a special property as a reactive printing agent. Using sodium alginate as a printing agent does not only affect dyeing reaction but also makes the color bright, feeling smooth and product outline clear.
B. Synthetic Fiber
-mixing sodium alginate and asbestos on fiber and solidifying it with calcium acetate solution will help in avoiding asbestos fibers to fly around.
III. Food Industry
A. Stabilizer
-when used as a stabilizer in ice cream, sodium alginate can avoid forming of ice crystals and will make the product tastier.
B. Thickeners and Emulsion
-can raise stabilization and decrease liquid when used in cold dishes, sweet pastry and canned products.
C. Hydration
- can make noodle, vermicelli or ice powder have strong cohesiveness, pulling , bending and reduce breaking, specially suitable in the less gluten content of wheat flour.
D. Coacervation
-can be used to keep gel-like products in a fine state. Can also be used as covering for fruit, meat and seaweed products to keep air out and longer storage.
IV. Other Industry
A. Papermaking/Starching
- it can make paper gloss and smooth, raise the absorption of printing ink, wax, soil and paper’s pliability and tough.
B. Coating of the Welding Electrode
- coating powder and sodium alginate can stick and humidify the coating of welding and make it easy to burn into ash and lighten flying during welding operation.
Thursday, May 3, 2012
Xanthan Gum Uses
One of the key xanthan gum uses is as a thickener. Besides, there are many other uses of xanthan gum. In scientific terms, xanthan gum can be described as a polysaccharide. It consists of a long chain of multiple number of sugars or saccharides. Basically, it is derived from corn syrup with the help of fermentation process. It got its name ‘xanthan’ from the name of the bacteria Xanthomonas campestris which is used for fermenting the glucose present in the corn syrup. During fermentation, the bacteria breaks down the complex molecules of corn sugar into simple molecules which appear as a colorless viscous matter with properties very similar to that of cornstarch. This substance is referred to as xanthan gum.
What is Xanthan Gum Used For?
Xanthan gum is available in liquid and powdered form and is used as a thickening agent in various food products. It has excellent binding properties which is not affected by change in temperature. Moreover, it is soluble in both hot and cold water. The best part of using this gum as a food additives is that it blends well with the food substance without changing its color or flavor.
The uses of xanthan gum is not confined to foods and beverages. It is widely used in several cosmetic products as a binder. It is used in creamy products to prevent separation of ingredients present in the cream. It is safe for the skin and has excellent skin hydrating properties. It is often used in all such products where a gel-like consistency is needed. There are some toothpastes which have xanthan gum content. It is used to give the toothpaste a uniform consistency. Xanthan gum is a popular choice for cosmetic manufacturers mainly because it can show best effects even when used in small amounts.
The most common use of xanthan gum is as a stabilizing agent for salad dressings, sauces and pastry filling. Xanthan gum can keep solid particles like spices in suspended form. When it is added to no-fat or low fat dairy products, it brings a fatty feel to the food. It is used in ice creams to prevent formation of ice crystals in them. It also adds a nice texture to the ice creams. It is a key component of commercial egg substitute which consists of egg whites. It acts as a substitute for the fat and emulsifier properties of egg yolk. It is used for thickening liquids like soups for feeding people with swallowing disorder.
Though the use of xanthan gum in oil industry is not widely known, but you will be surprised to know that a large amount of this gum is being used in this industry. Here, it is used as a lubricant in oil well pumps. Actually, water is being used in these pumps to improve lubrication. As water does not have a high viscosity, xanthan gum is added to it to make it thick.
These are the main xanthan gum uses. Even though bacteria is used in the making of this gum, it does not have any harmful effect on the digestive system. When it is used in skin care products it does not cause any harm to the skin. However, those people who are allergic to corn should strictly avoid xanthan gum. For them, some suitable xanthan gum substitutes are guar gum, gum arabic, gum tragacanth, etc.
For making various gluten free food products like bread, cake, pasta, etc. xanthan gum is added to the gluten-free wheat flour to increase the strength and sticky feeling of the batter. While using xanthan gum as thickeners for baking, you have to use it in the same amount as the flour. Excess use can make the dough thin and it will not bake properly. Those who have gluten allergy look for this ingredient on the label of the gluten free product as it gives a nice feel while eating. One cannot make out that gluten is absent from the food.
What is Xanthan Gum Used For?
Xanthan gum is available in liquid and powdered form and is used as a thickening agent in various food products. It has excellent binding properties which is not affected by change in temperature. Moreover, it is soluble in both hot and cold water. The best part of using this gum as a food additives is that it blends well with the food substance without changing its color or flavor.
The uses of xanthan gum is not confined to foods and beverages. It is widely used in several cosmetic products as a binder. It is used in creamy products to prevent separation of ingredients present in the cream. It is safe for the skin and has excellent skin hydrating properties. It is often used in all such products where a gel-like consistency is needed. There are some toothpastes which have xanthan gum content. It is used to give the toothpaste a uniform consistency. Xanthan gum is a popular choice for cosmetic manufacturers mainly because it can show best effects even when used in small amounts.
The most common use of xanthan gum is as a stabilizing agent for salad dressings, sauces and pastry filling. Xanthan gum can keep solid particles like spices in suspended form. When it is added to no-fat or low fat dairy products, it brings a fatty feel to the food. It is used in ice creams to prevent formation of ice crystals in them. It also adds a nice texture to the ice creams. It is a key component of commercial egg substitute which consists of egg whites. It acts as a substitute for the fat and emulsifier properties of egg yolk. It is used for thickening liquids like soups for feeding people with swallowing disorder.
Though the use of xanthan gum in oil industry is not widely known, but you will be surprised to know that a large amount of this gum is being used in this industry. Here, it is used as a lubricant in oil well pumps. Actually, water is being used in these pumps to improve lubrication. As water does not have a high viscosity, xanthan gum is added to it to make it thick.
These are the main xanthan gum uses. Even though bacteria is used in the making of this gum, it does not have any harmful effect on the digestive system. When it is used in skin care products it does not cause any harm to the skin. However, those people who are allergic to corn should strictly avoid xanthan gum. For them, some suitable xanthan gum substitutes are guar gum, gum arabic, gum tragacanth, etc.
For making various gluten free food products like bread, cake, pasta, etc. xanthan gum is added to the gluten-free wheat flour to increase the strength and sticky feeling of the batter. While using xanthan gum as thickeners for baking, you have to use it in the same amount as the flour. Excess use can make the dough thin and it will not bake properly. Those who have gluten allergy look for this ingredient on the label of the gluten free product as it gives a nice feel while eating. One cannot make out that gluten is absent from the food.
Thursday, April 26, 2012
Carrageenans (E407)
Application
Carrageenans (E407) are widely used as gelling agents, thickeners and stabilisers. The addition of various ions or Locust Bean Gum can be used to modify the texture. They can be found in dairy products, beverages, meat products, water gels and powdered desserts. When used as gelling agents in water, they give a wide variety of textures from firm to weak and from elastic to brittle.
Carrageenans are used as stabilisers for foams, ice cream, condensed milk, cream and salad dressings.Due to their protein reactivity, carrageenans produce very economical milk gels. Weak, semi-gelled systems can be used to stabilise chocolate milk, giving mouth feel and cocoa suspension. Cold water-soluble types of carrageenan can be used in instant chocolate milk powders to provide similar properties.
Properties
Carrageenans are large, highly flexible molecules which curl forming helical structures. This gives them the ability to form a variety of different gels at room temperature. They are widely used in the food industry as thickening and stabilising agents. A particular advantage is that they are thixotropic-they thin under shear stress and recover their viscosity once the stress is removed. This means that they are easy to pump but stiffen again afterwards.
Kappa carrageenan is potassium-sensitive and will form strong brittle, thermo-reversible gels in the presence of potassium ions. Calcium and most polyvalent ions will induce gelation to a lesser extent, while the sodium salt is non-gelling and cold water-soluble. All other salts of Kappa carrageenan need to be heated above 50°C, generally to 80°C, to ensure complete dissolution. The gels are generally clear but calcium ions product slight cloudiness. Kappa carrageenan gels do exhibit some syneresis, and are not freeze/thaw stable. Kappa carrageenan will produce strong milk gels at very low levels.
Iota carrageenan forms transparent elastic thermo-reversible gels in the presence of calcium ions. Without the ions, considerable thickening occurs. All salts of iota carrageenan are soluble in cold water and milk and are freeze/thaw stable. The gels do not exhibit syneresis.
Lambda carrageenan does not gel in water or milk but it produces considerable thickening in milk and will stabilise both water and milk systems. It is cold water-soluble, thickening immediately to give a clear viscous solution.
The above three types of carageenan are usually blended and many of the available grades contain various food additives to alter the physical properties for specific uses. In particular, locust bean gum is used to modify Kappa carrageenan, increasing the elasticity, cohesion and breaking strength of the gel.
Carrageenans (E407) are widely used as gelling agents, thickeners and stabilisers. The addition of various ions or Locust Bean Gum can be used to modify the texture. They can be found in dairy products, beverages, meat products, water gels and powdered desserts. When used as gelling agents in water, they give a wide variety of textures from firm to weak and from elastic to brittle.
Carrageenans are used as stabilisers for foams, ice cream, condensed milk, cream and salad dressings.Due to their protein reactivity, carrageenans produce very economical milk gels. Weak, semi-gelled systems can be used to stabilise chocolate milk, giving mouth feel and cocoa suspension. Cold water-soluble types of carrageenan can be used in instant chocolate milk powders to provide similar properties.
Properties
Carrageenans are large, highly flexible molecules which curl forming helical structures. This gives them the ability to form a variety of different gels at room temperature. They are widely used in the food industry as thickening and stabilising agents. A particular advantage is that they are thixotropic-they thin under shear stress and recover their viscosity once the stress is removed. This means that they are easy to pump but stiffen again afterwards.
Kappa carrageenan is potassium-sensitive and will form strong brittle, thermo-reversible gels in the presence of potassium ions. Calcium and most polyvalent ions will induce gelation to a lesser extent, while the sodium salt is non-gelling and cold water-soluble. All other salts of Kappa carrageenan need to be heated above 50°C, generally to 80°C, to ensure complete dissolution. The gels are generally clear but calcium ions product slight cloudiness. Kappa carrageenan gels do exhibit some syneresis, and are not freeze/thaw stable. Kappa carrageenan will produce strong milk gels at very low levels.
Iota carrageenan forms transparent elastic thermo-reversible gels in the presence of calcium ions. Without the ions, considerable thickening occurs. All salts of iota carrageenan are soluble in cold water and milk and are freeze/thaw stable. The gels do not exhibit syneresis.
Lambda carrageenan does not gel in water or milk but it produces considerable thickening in milk and will stabilise both water and milk systems. It is cold water-soluble, thickening immediately to give a clear viscous solution.
The above three types of carageenan are usually blended and many of the available grades contain various food additives to alter the physical properties for specific uses. In particular, locust bean gum is used to modify Kappa carrageenan, increasing the elasticity, cohesion and breaking strength of the gel.
Wednesday, April 18, 2012
Echinacea Extract
Preparation
One can easily make echinacea extract at home with the help of the given preparation methods.
Take a cup of fresh echinacea herb in a coffee grinder or food processor and grind well. Keep the echinacea in a sterile mason jar and top the herb with 1 cup of vodka or apple cider vinegar.
Take a cup dried echinacea herb in a coffee grinder or food processor and grind well. Keep the echinacea in a sterile mason jar and top the herb with a cup of vodka or apple cider vinegar and a cup of water. To secure the mixture from leaking, seal the mason jar with a tight fitting sterile lid and store for 2 weeks, shaking the mixture regularly. After two weeks, strain the echinacea from the tincture, remove the used herb and pour the mixture or tincture in to a dark-colored glass bottle with a dropper.
Benefits
Echinacea is the most commonly used Herbal Extracts to treat respiratory illnesses like common cold, cough and flu.
Echinacea cream or extract is also useful in treating many skin disorders like eczema or psoriasis. Its anti-inflammatory effects help to overcome skin irritation or inflammation, as well as soothe the skin. Moreover, it is also effective in curing burns, insect bites, acne and ulcers.
By stimulating the production of white blood cells, it strengthens the defense mechanism of the body and helps the body to fight infections, heal wounds and regenerate itself.
It helps curing many infectious diseases. Its anti bacterial properties are quite effective in treating urinary tract infections, genital herpes, candidiasis, etc.
Echinacea, commonly known as cone flower or black sampson is a purple colored flower which belongs to the daisy or sunflower family called Asteraceae. Though echinacea originated in North America, today it is widely grown all across the world especially for its medicinal value. Its antibacterial, anti fungal and antiviral properties make it one of the best herbs to treat a number of diseases. Hence, echinacea extract basically works by improving the body’s immune system by stimulating the white blood cells which attack or destroy bacteria or any other foreign body that can form infections and other health disorders.
Echinacea extract(one of food additives) is highly effective when used in combination with other herbs like goldenseal extract. The best way to gain the benefits is by using it in the form of tea or tincture. However, like the two sides of a coin, echinacea also has some side effects. People who are allergic to flowers belonging to the family Asteraceae including daisy, sunflower, chrysanthemums, etc are also found to be allergic to echinacea. Hence, it is recommended that one should consult a doctor or a herbalist in order to avoid unexpected echinacea side effects and derive most of the echinacea health benefits safely.
Echinacea extract is also known to provide relief from sore or inflamed throat. A mixture comprising garlic, echinacea and warm water is highly effective in soothing sore throat and enlarged lymph glands.
Echinacea extract suppresses an enzyme called hyaluronidase which is released by a bacterium that intrudes the growth and production of healthy body cells. Hence, the extract prevents this bacteria from spreading in the body, thereby reducing the risks of having cancer.
One can easily make echinacea extract at home with the help of the given preparation methods.
Take a cup of fresh echinacea herb in a coffee grinder or food processor and grind well. Keep the echinacea in a sterile mason jar and top the herb with 1 cup of vodka or apple cider vinegar.
Take a cup dried echinacea herb in a coffee grinder or food processor and grind well. Keep the echinacea in a sterile mason jar and top the herb with a cup of vodka or apple cider vinegar and a cup of water. To secure the mixture from leaking, seal the mason jar with a tight fitting sterile lid and store for 2 weeks, shaking the mixture regularly. After two weeks, strain the echinacea from the tincture, remove the used herb and pour the mixture or tincture in to a dark-colored glass bottle with a dropper.
Benefits
Echinacea is the most commonly used Herbal Extracts to treat respiratory illnesses like common cold, cough and flu.
Echinacea cream or extract is also useful in treating many skin disorders like eczema or psoriasis. Its anti-inflammatory effects help to overcome skin irritation or inflammation, as well as soothe the skin. Moreover, it is also effective in curing burns, insect bites, acne and ulcers.
By stimulating the production of white blood cells, it strengthens the defense mechanism of the body and helps the body to fight infections, heal wounds and regenerate itself.
It helps curing many infectious diseases. Its anti bacterial properties are quite effective in treating urinary tract infections, genital herpes, candidiasis, etc.
Echinacea, commonly known as cone flower or black sampson is a purple colored flower which belongs to the daisy or sunflower family called Asteraceae. Though echinacea originated in North America, today it is widely grown all across the world especially for its medicinal value. Its antibacterial, anti fungal and antiviral properties make it one of the best herbs to treat a number of diseases. Hence, echinacea extract basically works by improving the body’s immune system by stimulating the white blood cells which attack or destroy bacteria or any other foreign body that can form infections and other health disorders.
Echinacea extract(one of food additives) is highly effective when used in combination with other herbs like goldenseal extract. The best way to gain the benefits is by using it in the form of tea or tincture. However, like the two sides of a coin, echinacea also has some side effects. People who are allergic to flowers belonging to the family Asteraceae including daisy, sunflower, chrysanthemums, etc are also found to be allergic to echinacea. Hence, it is recommended that one should consult a doctor or a herbalist in order to avoid unexpected echinacea side effects and derive most of the echinacea health benefits safely.
Echinacea extract is also known to provide relief from sore or inflamed throat. A mixture comprising garlic, echinacea and warm water is highly effective in soothing sore throat and enlarged lymph glands.
Echinacea extract suppresses an enzyme called hyaluronidase which is released by a bacterium that intrudes the growth and production of healthy body cells. Hence, the extract prevents this bacteria from spreading in the body, thereby reducing the risks of having cancer.
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