The hummus is delicious in the Middle East, which is actually a DIP
or dissemination, and eat with pita bread, flat bread or tortillas.
Even
so, there are a lot of speculation about the origin of hummus, it is
considered to be the origin of the dish link to the eighteenth century.
There are various versions of this dip originated in the period of the
ancient Egyptians, however, there is no evidence to prove the same. In
short, there are no records to prove the origin and history of hummus.
However, this is one of the popular dishes in the entire Middle East
region.
In hummus ingredients
Hummus is chickpeas (garbanzo
beans), tahini (sesame paste), lemon juice, garlic, olive oil and salt.
The dish is very widely used in almost all the countries in the Middle
East, but also found in some other parts of the world. There can be some
changes in hummus recipe, belonging to various regions, each taste.
Although, some people ignore sesame paste, add different herbs and
spices to enhance the flavor. However, maintaining the same basic
formulation as described below. Chinafooding
Preparation
These
are common ingredients of hummus, which may vary from one region to
another. If you do not like any of the ingredients, except the
chickpeas, add a nominal amount, but there is no need to substitute
alternatives may change the taste of the final product.
Start drainage chickpea can be a liquid, can be used for spare. Combined with hummus ingredients
(except the liquid from the chickpeas), and make a puree. If the
mixture is too solid, you can start chickpea can add liquid, in a
uniform paste. Once a paste, and transferred to the bowl of service, and
a small well in the center. You can decorate (two tablespoons) of olive
oil, olive piece or chickpeas, chopped parsley, pine nuts and crispy
vegetables, such as cucumber diced.
Service with pita bread, flat
bread or corn flour tortillas. Hummus as a sandwich spread or as a
vegetable dip. It can also be used to grilled chicken, fish or salad
sandwiches. Can also be stored in the refrigerator in two to three days.
If it is to be kept frozen, and then, it can be used for one month.
This
is a basic hummus recipe, may be easily prepared. You can also add
herbs and spices such as pepper, red pepper, chili. In addition to the
delicious taste of red bean paste is also high nutritional value,
because it contains high amounts of vitamin C, vitamin B6, folic acid
and iron. It can also provide you with a lot of good protein, dietary
fiber and unsaturated fats.
OTHER ARTICLE: Hydrocolloid Dressing
Showing posts with label ingredients. Show all posts
Showing posts with label ingredients. Show all posts
Tuesday, October 23, 2012
Monday, September 10, 2012
Ingredients Of Anti Aging Cream
Aging unknown time, mankind has invested in him (most likely her, I
bet my life on it.) Time to find a solution. In the past, the alchemist
and village witch pursuit. Today, the labor of scientists and
researchers, which will help to maintain the appearance of the people to
find better ingredients.
They hope that these anti-aging skin care products can help you slow down the crow’s feet throughout your face.There is some anti-aging cream is effective and reliable. When age began to climb in the crow’s feet, anti-aging skin care products can prove useful in arresting them.
List of ingredients
Aging is a complex process, and is controlled by the gene. The time to reach in a person’s life, when he or she starts to flag: wrinkles, fine lines, age spots or sagging skin will warn you what your future. In its own way in a wrinkled face is beautiful. You will see my point one, two years later, when you have your own courage.
While this is a natural and irreversible process, we stopped and there is no reason to take care of our skin. Help correct skin cream, more specifically, anti-aging creams are the most suitable for your skin type, you can effectively slow the impact of time.
Vitamins A, C, E
The most important anti-oxidants, you will find a list of ingredients in anti-aging cream are vitamins C and E, vitamin C helps heal, to stimulate the growth of new collagen, maintain skin sagging. Found that concentrations of up to 20%, combined with vitamin C and vitamin E to help skin care, reduce wrinkles or fine lines. Ensure that the ingredients list also including the ascorbic acid tetrapalmitate along with vitamin C, vitamin C help to more effectively penetrate the skin surface. Vitamin E is useful in skin repair and defend its harmful bacteria. It retains moisture barrier, to prevent epidermal dry and completely.
Ingredients such as vitamin A play a supporting role in the fight against aging process. Vitamin A and vitamin C and E, and to enhance the anti-oxidation. Such a pure vitamin A (retinol), vitamin A palmitate, vitamin A, vitamin A acetate and vitamin A, linoleic acid is part of the list, you may find different types of vitamins. It is believed that retinol is the most effective to make the skin stronger and stimulate the growth of new collagen in these.
Antioxidants
It is considered to be harmful free radicals produced in the body’s metabolic processes or due to smoking, harsh sunlight or poor diet. They are responsible for the skin cell mutation and destruction. The anti-oxidant is derived from a natural food items. Their ravaged this seems to lend a helping hand to speed up the process of aging and free radicals, protect our body.
To select skin cream arrested Age
Although the list of ingredients of experience watching the α-hydroxy or beta hydroxy acids. These ingredients help shed dead skin cells, and may stimulate the production of collagen, elastic fibers and polysaccharides moisture, attract molecules. This helps slowed to appear on the skin wrinkles. A word of caution, the component such as retinol A, α-hydroxy acids are known to stimulate the skin. Most cases, use a skin cream containing acid, it is the use of an effective UV protection of the skin.
Skin type
Boslowox, peptide, Q10, and sunscreen are some of the ingredients of these creams. Bound to influence your choice whether oily, dry or normal skin. Most of these skin products are for normal or dry skin care. If your skin is oily, try to make your hands as you mean containing salicylic acid. Ingredients, such as vitamin B5, is considered the new skin cells to stimulate economic growth, and may prove to be beneficial for healthy skin complexion.
If your skin is very sensitive, and suitable for sensitive skin products contain citric acid, glycolic acid and lactic acid can help you in resurfacing. If you are looking for a man skin care products, and then try again anti-aging wrinkle creams containing glycolic rough and tough weathering the face.
OTHER ARTICLE: Dangers In Stevia
They hope that these anti-aging skin care products can help you slow down the crow’s feet throughout your face.There is some anti-aging cream is effective and reliable. When age began to climb in the crow’s feet, anti-aging skin care products can prove useful in arresting them.
List of ingredients
Aging is a complex process, and is controlled by the gene. The time to reach in a person’s life, when he or she starts to flag: wrinkles, fine lines, age spots or sagging skin will warn you what your future. In its own way in a wrinkled face is beautiful. You will see my point one, two years later, when you have your own courage.
While this is a natural and irreversible process, we stopped and there is no reason to take care of our skin. Help correct skin cream, more specifically, anti-aging creams are the most suitable for your skin type, you can effectively slow the impact of time.
Vitamins A, C, E
The most important anti-oxidants, you will find a list of ingredients in anti-aging cream are vitamins C and E, vitamin C helps heal, to stimulate the growth of new collagen, maintain skin sagging. Found that concentrations of up to 20%, combined with vitamin C and vitamin E to help skin care, reduce wrinkles or fine lines. Ensure that the ingredients list also including the ascorbic acid tetrapalmitate along with vitamin C, vitamin C help to more effectively penetrate the skin surface. Vitamin E is useful in skin repair and defend its harmful bacteria. It retains moisture barrier, to prevent epidermal dry and completely.
Ingredients such as vitamin A play a supporting role in the fight against aging process. Vitamin A and vitamin C and E, and to enhance the anti-oxidation. Such a pure vitamin A (retinol), vitamin A palmitate, vitamin A, vitamin A acetate and vitamin A, linoleic acid is part of the list, you may find different types of vitamins. It is believed that retinol is the most effective to make the skin stronger and stimulate the growth of new collagen in these.
Antioxidants
It is considered to be harmful free radicals produced in the body’s metabolic processes or due to smoking, harsh sunlight or poor diet. They are responsible for the skin cell mutation and destruction. The anti-oxidant is derived from a natural food items. Their ravaged this seems to lend a helping hand to speed up the process of aging and free radicals, protect our body.
To select skin cream arrested Age
Although the list of ingredients of experience watching the α-hydroxy or beta hydroxy acids. These ingredients help shed dead skin cells, and may stimulate the production of collagen, elastic fibers and polysaccharides moisture, attract molecules. This helps slowed to appear on the skin wrinkles. A word of caution, the component such as retinol A, α-hydroxy acids are known to stimulate the skin. Most cases, use a skin cream containing acid, it is the use of an effective UV protection of the skin.
Skin type
Boslowox, peptide, Q10, and sunscreen are some of the ingredients of these creams. Bound to influence your choice whether oily, dry or normal skin. Most of these skin products are for normal or dry skin care. If your skin is oily, try to make your hands as you mean containing salicylic acid. Ingredients, such as vitamin B5, is considered the new skin cells to stimulate economic growth, and may prove to be beneficial for healthy skin complexion.
If your skin is very sensitive, and suitable for sensitive skin products contain citric acid, glycolic acid and lactic acid can help you in resurfacing. If you are looking for a man skin care products, and then try again anti-aging wrinkle creams containing glycolic rough and tough weathering the face.
OTHER ARTICLE: Dangers In Stevia
Friday, August 10, 2012
Sunscreen Ingredients
Knowledge of the advantages and disadvantages of the sunscreen ingredients each sunscreen users is essential. Sunscreen is essential cosmetics, which is almost everyone to use. It is commonly used in various forms such as lotions, creams, gels and spray.
Prolonged exposure to sunlight may lead to harmful sun rays on the skin, resulting in several effects of premature aging, sun damage, pigmentation, wrinkles, freckles and skin cancer. Therefore, the application of sunscreens or sun is always recommended before the sun came out. Once you apply sunscreen on the skin, it begins to absorb the sun’s harmful ultraviolet radiation, protecting the skin from such compensation.
Harmful sunscreen ingredients
Mentioned most of the ingredients can only prevent UV sun’s rays; such as benzophenone, oxybenzone, Dioxybenzone A V benzene were present in the sunscreen ingredients effectively prohibit UVA and UVB sun rays. In short, sunscreen can protect you only UVA rays, but sunscreen is the most effective protection of UVA and UVB rays. With the problem on its effectiveness, some ingredients can increase some of the potential health risks, including – dry skin, eczema, acne, skin allergies, increase skin allergies. Whatever its composition, it is very important, and can protect the skin from two types of ultraviolet rays can cause damage to the skin at least choose a sunscreen.
Several recent studies have pointed out that over 84% of the ingredients are actually harmful to health. Therefore, these sunscreen pick out their names, is a tedious task bit. Some such as benzoic acid, benzophenone, benzophenone-3, the methoxy Octy, Homosalate Padimate – O and Parsol 1789, butyl parabens, ethyl p-hydroxybenzoic acid propyl Parabens, diethanolamine (DEA) and related compounds such as triethanolamine or tea composition of titanium oxide, etc., are some of the sunscreen ingredients to avoid in sunscreens in the use of synthetic spices can lead to allergies such as asthma and other respiratory diseases such as skin allergies, hormonal imbalance, skin cancer and DNA damage and other issues.
Despite their potential, sunscreen ingredients have time to, once again led to a series of their safety and adequate. Some shocking, especially in the implementation of the Environmental Working Group (EWG). According to the study, the most advanced sun protection product is not enough to protect you from ultraviolet rays. It also noted that most sunscreens actually cause irreversible health risk is too great. As a sunscreen user, you must be an understanding of the active ingredients in sunscreen, and its possible side-effects on the body.
Ingredients sun
UV sun protection, depends largely on its active ingredients. All chemicals used in sunscreen formulations, only the skin of the 17 chemicals is the relative safety of the United States Food and Drug Administration approval. The main ingredient is conjugated with the carbonyl of the other substances the molecules of aromatic substances. This structure can actually absorb the UV reflectivity to avoid contact with your skin’s sun. Most of these ingredients to retain their UV absorption effect, even after prolonged exposure to sunlight. This feature is called photodegradation.
This is usually used for a variety of sunscreen, as well as sunscreen active ingredients – cinnamon, P-methoxy, the OMC (octyl methoxy)-ethylhexyl, the catenary Helsinki Salicytate, Homomenthyl salicylate , benzoic acid (amino acid), octyl dimethyl benzoic acid, Padimate, Padimate O, triethanolamine, glycerol-aminobenzoic acid, Octocrylene, titanium dioxide, zinc oxide, etc., which all the ingredients, titanium dioxide and zinc oxide physical sunscreen ingredients, because they reflect ultraviolet light; and other active ingredients known as chemical sunscreen ingredients, because they absorb ultraviolet light.
Natural sunscreen
Select natural ingredients, in order to avoid potential health damage. The natural ingredients – tea, rubber, green tea polyphenols, broccoli extract, etc. You can also use things like butter, and lemon juice as a natural skin Tanner as a natural sunscreen. Spend a lot of antioxidants in fruits and vegetables can prevent the damage caused by UV, from the inside. For this, you need to regularly consume fresh berries and Spirulina (cyanobacteria). Adequate levels of vitamin D also said that to effectively combat the irreversible side effects, the dawn of the body.
With the active ingredient; SPF is also a key factor to determine the effect of sunscreen you choose. SPF sun protection factor and you choose the SPF number, that the sunscreen can be effective minutes. General, sunscreen SPF 30 SPF 20, the SPF 10 and SPF 15 to 40 SPF formula sunscreen effectiveness also depends on other things like a person’s skin color, skin color and skin. Once over this time span, you will need to re-apply sunscreen.
The most harmful sunscreen ingredients, consumption of large amounts of antioxidants and select the correct SPF sunscreen, sunscreen products, select the three cornerstones of health protection from the sun.
OTHER ARTICLE: Lysine for Cold Sores
Prolonged exposure to sunlight may lead to harmful sun rays on the skin, resulting in several effects of premature aging, sun damage, pigmentation, wrinkles, freckles and skin cancer. Therefore, the application of sunscreens or sun is always recommended before the sun came out. Once you apply sunscreen on the skin, it begins to absorb the sun’s harmful ultraviolet radiation, protecting the skin from such compensation.
Harmful sunscreen ingredients
Mentioned most of the ingredients can only prevent UV sun’s rays; such as benzophenone, oxybenzone, Dioxybenzone A V benzene were present in the sunscreen ingredients effectively prohibit UVA and UVB sun rays. In short, sunscreen can protect you only UVA rays, but sunscreen is the most effective protection of UVA and UVB rays. With the problem on its effectiveness, some ingredients can increase some of the potential health risks, including – dry skin, eczema, acne, skin allergies, increase skin allergies. Whatever its composition, it is very important, and can protect the skin from two types of ultraviolet rays can cause damage to the skin at least choose a sunscreen.
Several recent studies have pointed out that over 84% of the ingredients are actually harmful to health. Therefore, these sunscreen pick out their names, is a tedious task bit. Some such as benzoic acid, benzophenone, benzophenone-3, the methoxy Octy, Homosalate Padimate – O and Parsol 1789, butyl parabens, ethyl p-hydroxybenzoic acid propyl Parabens, diethanolamine (DEA) and related compounds such as triethanolamine or tea composition of titanium oxide, etc., are some of the sunscreen ingredients to avoid in sunscreens in the use of synthetic spices can lead to allergies such as asthma and other respiratory diseases such as skin allergies, hormonal imbalance, skin cancer and DNA damage and other issues.
Despite their potential, sunscreen ingredients have time to, once again led to a series of their safety and adequate. Some shocking, especially in the implementation of the Environmental Working Group (EWG). According to the study, the most advanced sun protection product is not enough to protect you from ultraviolet rays. It also noted that most sunscreens actually cause irreversible health risk is too great. As a sunscreen user, you must be an understanding of the active ingredients in sunscreen, and its possible side-effects on the body.
Ingredients sun
UV sun protection, depends largely on its active ingredients. All chemicals used in sunscreen formulations, only the skin of the 17 chemicals is the relative safety of the United States Food and Drug Administration approval. The main ingredient is conjugated with the carbonyl of the other substances the molecules of aromatic substances. This structure can actually absorb the UV reflectivity to avoid contact with your skin’s sun. Most of these ingredients to retain their UV absorption effect, even after prolonged exposure to sunlight. This feature is called photodegradation.
This is usually used for a variety of sunscreen, as well as sunscreen active ingredients – cinnamon, P-methoxy, the OMC (octyl methoxy)-ethylhexyl, the catenary Helsinki Salicytate, Homomenthyl salicylate , benzoic acid (amino acid), octyl dimethyl benzoic acid, Padimate, Padimate O, triethanolamine, glycerol-aminobenzoic acid, Octocrylene, titanium dioxide, zinc oxide, etc., which all the ingredients, titanium dioxide and zinc oxide physical sunscreen ingredients, because they reflect ultraviolet light; and other active ingredients known as chemical sunscreen ingredients, because they absorb ultraviolet light.
Natural sunscreen
Select natural ingredients, in order to avoid potential health damage. The natural ingredients – tea, rubber, green tea polyphenols, broccoli extract, etc. You can also use things like butter, and lemon juice as a natural skin Tanner as a natural sunscreen. Spend a lot of antioxidants in fruits and vegetables can prevent the damage caused by UV, from the inside. For this, you need to regularly consume fresh berries and Spirulina (cyanobacteria). Adequate levels of vitamin D also said that to effectively combat the irreversible side effects, the dawn of the body.
With the active ingredient; SPF is also a key factor to determine the effect of sunscreen you choose. SPF sun protection factor and you choose the SPF number, that the sunscreen can be effective minutes. General, sunscreen SPF 30 SPF 20, the SPF 10 and SPF 15 to 40 SPF formula sunscreen effectiveness also depends on other things like a person’s skin color, skin color and skin. Once over this time span, you will need to re-apply sunscreen.
The most harmful sunscreen ingredients, consumption of large amounts of antioxidants and select the correct SPF sunscreen, sunscreen products, select the three cornerstones of health protection from the sun.
OTHER ARTICLE: Lysine for Cold Sores
Thursday, June 21, 2012
Cigarettes Ingredients
Have you of all time thought what are the ingredients in cigarettes?
Many people are interested cigarette smoking, cigars or even pipes as they feel it increases their style quotient. Few begin cigarette smoking as they do not want to feel left out among friends and require defined as person in a group. Teen smoking is mostly a consequence of peer pressure or a way of expressing oneself. Some smoke because they feel puffing out the smoke is a way of discrete their tensions and worries. Some smoke simply because they’re in love with the nicotine and other ingredients found in cigarettes. There are many reasons for smoking given by those who are endlaved by the cancer stick.
Before you take another pouffe, why do n’t you ask, what are the ingredients in cigarettes? Do n’t turn around the cigarette box in your hand, it hardly mentions 5 % of the total ingredients in cigarettes. There are 599 additives approved by the US Government that can provide as ingredients in cigarettes. There are five major American cigarette companies who submitted the list of ingredients thickeners in tobacco use to the Department of Health and Human Services in April 1994. These 5 companies were :
American Tobacco Company.
Brown and Williamson.
Liggett Group, Inc. xEOL. Philip Morris Inc. xEOL. R.J. Reynolds Tobacco Company.
These ingredients were tested to be used as food additives. But burning these additives caused the substances to change their properties as harmful ingredients in cigarettes. There are over 4000 compound in the cigarette smoke that are toxic and carcinogenic in nature. There are 43 ingredients in cancer that have been proved as carcinogens for both active and passive smokers. The following is a long list of ingredients in cigarettes, that all smoker should have knowledge of before inhaling the smoke of death. You can read more on chemicals in cigarettes.
Lean of Ingredients in Cigarettes
The following list of 599 cigarette ingredients that often causes multiple ill health and even untimely death.
Acetanisole.
Acetic Acid.xEOL.Acetoin.xEOL.Acetophenone.xEOL.6-Acetoxydihydrotheaspirane. xEOL.2-Acetyl-3 – Ethylpyrazine.xEOL.2-Acetyl-5-Methylfuran. xEOL.Acetylpyrazine.xEOL.2-Acetylpyridine. xEOL.3-Acetylpyridine. xEOL.2-Acetylthiazole.
Aconitic Acid.xEOL.dl-Alanine.
Lucerne Extract.
Allspice Extract, Oleoresin and Oils.
Allyl Hexanoate.
Allyl Ionone.
Almond Bitter Oil.
Ambergris Tincture.
Amyl Octanoate.xEOL.alpha-Amylcinnamaldehyde.
Amyris Oil.xEOL.trans-Anethole.
Angelica Root Extract, Oil and Seed Oil.
Anise.
Anise Star, Extract and Oils.
Anisyl Acetate.
Anisyl Alcohol.
Anisyl Formate.
Ammonia.
Ammonium Bicarbonate.
Ammonia Water.
Ammonium Phosphate Dibasic.
Ammonium Sulfide.
Amyl Alcohol.
Amyl Butyrate.
Amyl Formate.
Anisyl Phenylacetate.
Apple Juice Concentrate, Extract, and Skins.
Apricot Extract and Juice Concentrate.xEOL.1-Arginine.
Asafetida Fluid Extract And Oil.
Ascorbic Acid.xEOL.1-Asparagine Monohydrate.xEOL.1-Aspartic Acid.
Balsam Peru and Oil.
Basil Oil.
Bay Leaf, Oil and Sweet Oil.
Beeswax White.
Beet Juice Concentrate.
Benzaldehyde.
Benzaldehyde Glyceryl Acetal.
Benzoic Acid, Benzoin.
Bergamot Oil.
Bisabolene.
Black Currant Buds Absolute.
Borneol.
Bornyl Acetate.
Buchu Leaf Oil.xEOL.1,3-Butanediol. xEOL.2,3-Butanedione. xEOL.1-Butanol. xEOL.2-Butanone. xEOL .4 (2-Butenylidene) -3,5,5 – Trimethyl-2-Cyclohexen-1-One.
Butter, Butter Esters, and Butter Oil.
Butyl Acetate.
Butyl Butyrate.
Butyl Butyryl Lactate.
Capsicum Oleoresin.
Caramel Color.
Benzoin Resin.
Benzophenone.
Benzyl Alcohol.
Benzyl Benzoate.
Benzyl Butyrate.
Benzyl Cinnamate.
Benzyl Propionate.
Benzyl Salicylate.
Caraway Oil.
CO2.
Cardamom Oleoresin, Extract, Seed Oil, and Powder.
Algarroba and Extract.xEOL.beta-Carotene.
Carrot Oil.xEOL.Carvacrol.xEOL.4-Carvomenthenol. xEOL.1-Carvone. xEOL.beta-Caryophyllene. xEOL.beta-Caryophyllene Oxide.
Butyl Isovalerate.
Butyl Phenylacetate.
Butyl Undecylenate.xEOL.3-Butylidenephthalide.
Butyric Acid.
Cadinene.
Caffeine.
Calcium Carbonate.
Camphene.
Cananga Oil.
Cascarilla Oil and Bark Extract.
Cassia Bark Oil.
Cassie Absolute and Oil.
Castoreum Extract, Tincture and Absolute.
Cedar Leaf Oil.
Cedarwood Oil Terpenes and Virginiana.
Cedrol.
Celery Seed Extract, Solid, Oil, AndOleoresin.
Cellulose Fiber.
Chamomile Flower Oil And Extract.
Chicory Extract.
Chocolate.
Cinnamaldehyde.
Citric Acid.
Citronella Oil.xEOL.dl-Citronellol.
Citronellyl Butyrate.
Citronellyl Isobutyrate.
Civet Absolute.
Clary Oil.
Cinnamic Acid.
Cinnamon Leaf Oil, Bark Oil, and Extract.
Cinnamyl Acetate.
Cinnamyl Alcohol.
Cinnamyl Cinnamate.
Cinnamyl Isovalerate.
Cinnamyl Propionate.
Citral.
Clover Tops, Red Solid Extract.
Cocoa.
Cocoa Shells, Extract, Distillate AndPowder.
Coconut Oil.
Coffee.
Cognac White and Green Oil.
Copaiba Oil.
Coriander Extract and Oil.
Corn Oil.
Cornsilk.
Many people are interested cigarette smoking, cigars or even pipes as they feel it increases their style quotient. Few begin cigarette smoking as they do not want to feel left out among friends and require defined as person in a group. Teen smoking is mostly a consequence of peer pressure or a way of expressing oneself. Some smoke because they feel puffing out the smoke is a way of discrete their tensions and worries. Some smoke simply because they’re in love with the nicotine and other ingredients found in cigarettes. There are many reasons for smoking given by those who are endlaved by the cancer stick.
Before you take another pouffe, why do n’t you ask, what are the ingredients in cigarettes? Do n’t turn around the cigarette box in your hand, it hardly mentions 5 % of the total ingredients in cigarettes. There are 599 additives approved by the US Government that can provide as ingredients in cigarettes. There are five major American cigarette companies who submitted the list of ingredients thickeners in tobacco use to the Department of Health and Human Services in April 1994. These 5 companies were :
American Tobacco Company.
Brown and Williamson.
Liggett Group, Inc. xEOL. Philip Morris Inc. xEOL. R.J. Reynolds Tobacco Company.
These ingredients were tested to be used as food additives. But burning these additives caused the substances to change their properties as harmful ingredients in cigarettes. There are over 4000 compound in the cigarette smoke that are toxic and carcinogenic in nature. There are 43 ingredients in cancer that have been proved as carcinogens for both active and passive smokers. The following is a long list of ingredients in cigarettes, that all smoker should have knowledge of before inhaling the smoke of death. You can read more on chemicals in cigarettes.
Lean of Ingredients in Cigarettes
The following list of 599 cigarette ingredients that often causes multiple ill health and even untimely death.
Acetanisole.
Acetic Acid.xEOL.Acetoin.xEOL.Acetophenone.xEOL.6-Acetoxydihydrotheaspirane. xEOL.2-Acetyl-3 – Ethylpyrazine.xEOL.2-Acetyl-5-Methylfuran. xEOL.Acetylpyrazine.xEOL.2-Acetylpyridine. xEOL.3-Acetylpyridine. xEOL.2-Acetylthiazole.
Aconitic Acid.xEOL.dl-Alanine.
Lucerne Extract.
Allspice Extract, Oleoresin and Oils.
Allyl Hexanoate.
Allyl Ionone.
Almond Bitter Oil.
Ambergris Tincture.
Amyl Octanoate.xEOL.alpha-Amylcinnamaldehyde.
Amyris Oil.xEOL.trans-Anethole.
Angelica Root Extract, Oil and Seed Oil.
Anise.
Anise Star, Extract and Oils.
Anisyl Acetate.
Anisyl Alcohol.
Anisyl Formate.
Ammonia.
Ammonium Bicarbonate.
Ammonia Water.
Ammonium Phosphate Dibasic.
Ammonium Sulfide.
Amyl Alcohol.
Amyl Butyrate.
Amyl Formate.
Anisyl Phenylacetate.
Apple Juice Concentrate, Extract, and Skins.
Apricot Extract and Juice Concentrate.xEOL.1-Arginine.
Asafetida Fluid Extract And Oil.
Ascorbic Acid.xEOL.1-Asparagine Monohydrate.xEOL.1-Aspartic Acid.
Balsam Peru and Oil.
Basil Oil.
Bay Leaf, Oil and Sweet Oil.
Beeswax White.
Beet Juice Concentrate.
Benzaldehyde.
Benzaldehyde Glyceryl Acetal.
Benzoic Acid, Benzoin.
Bergamot Oil.
Bisabolene.
Black Currant Buds Absolute.
Borneol.
Bornyl Acetate.
Buchu Leaf Oil.xEOL.1,3-Butanediol. xEOL.2,3-Butanedione. xEOL.1-Butanol. xEOL.2-Butanone. xEOL .4 (2-Butenylidene) -3,5,5 – Trimethyl-2-Cyclohexen-1-One.
Butter, Butter Esters, and Butter Oil.
Butyl Acetate.
Butyl Butyrate.
Butyl Butyryl Lactate.
Capsicum Oleoresin.
Caramel Color.
Benzoin Resin.
Benzophenone.
Benzyl Alcohol.
Benzyl Benzoate.
Benzyl Butyrate.
Benzyl Cinnamate.
Benzyl Propionate.
Benzyl Salicylate.
Caraway Oil.
CO2.
Cardamom Oleoresin, Extract, Seed Oil, and Powder.
Algarroba and Extract.xEOL.beta-Carotene.
Carrot Oil.xEOL.Carvacrol.xEOL.4-Carvomenthenol. xEOL.1-Carvone. xEOL.beta-Caryophyllene. xEOL.beta-Caryophyllene Oxide.
Butyl Isovalerate.
Butyl Phenylacetate.
Butyl Undecylenate.xEOL.3-Butylidenephthalide.
Butyric Acid.
Cadinene.
Caffeine.
Calcium Carbonate.
Camphene.
Cananga Oil.
Cascarilla Oil and Bark Extract.
Cassia Bark Oil.
Cassie Absolute and Oil.
Castoreum Extract, Tincture and Absolute.
Cedar Leaf Oil.
Cedarwood Oil Terpenes and Virginiana.
Cedrol.
Celery Seed Extract, Solid, Oil, AndOleoresin.
Cellulose Fiber.
Chamomile Flower Oil And Extract.
Chicory Extract.
Chocolate.
Cinnamaldehyde.
Citric Acid.
Citronella Oil.xEOL.dl-Citronellol.
Citronellyl Butyrate.
Citronellyl Isobutyrate.
Civet Absolute.
Clary Oil.
Cinnamic Acid.
Cinnamon Leaf Oil, Bark Oil, and Extract.
Cinnamyl Acetate.
Cinnamyl Alcohol.
Cinnamyl Cinnamate.
Cinnamyl Isovalerate.
Cinnamyl Propionate.
Citral.
Clover Tops, Red Solid Extract.
Cocoa.
Cocoa Shells, Extract, Distillate AndPowder.
Coconut Oil.
Coffee.
Cognac White and Green Oil.
Copaiba Oil.
Coriander Extract and Oil.
Corn Oil.
Cornsilk.
Wednesday, June 20, 2012
Concrete Types
Cement and unquestionable are everyplace between us. But, do you know that there are many kinds of certain based on their custom? If not, then this article is a must read for you.
In today’s world, our city can be called ‘jungles of certain’. This wonder cloth is everywhere around us. Basically, clear is a material used for expression purpose and consists of Portland cement fused with strengthening material like aggregate (gravel, granite, limestone, sand), fly ash and slag cement, water, and ingredients if any. There are many rather unquestionable mixes based on the various factors, like proportion of aggregate, production procedure, usage, etc.. Here is a list of the most commonly found exact types but ahead of that a brief about unquestionable.
Different Characters of Concret
Concrete Type Description
Cement Concrete This is the most widely used type of clear and is made by mixing Hydraulic cement with sand, fine mortar and water. The symmetry of cement, sand and mortar may vary from 1:1:2 (counted the best quality mixture) to 1:3:6 (a inferiority mixture mostly used for exact filling).
Reinforced or Structural Concrete In this type, light source cement certain is reinforced with metal rods to impart awful load bearing capacity. Concrete of such quality works for those structures that have to bear large weights like radios beam and pillars. If reinforced concrete is constructed of in its compact form using stone total, it has comparatively higher density (about 2.4) which further heightens its great forcefulness.
Plain Mass Concrete This type of unquestionable is not beefed up by any reenforcements. It is mainly used in structures like thickeners oundations, certain types of exact slabs, dams, and exact cube retaining walls on bridges circuit and flyovers. This type may also be called non-reinforced clear.
Lean Concrete It is a plain type of unquestionable with a larger aggregate to cement ratio than structural certain. Lean unquestionable is mainly used for filling and not structural tariffs, as it has low weight bearing strength.
Prestressed Concrete It is a type of structural exact which is compressed using high pressure in those parts which are subjected to extreme tensile forces so that the unquestionable is not in a state of tension when actually under the workload.
Vacuum Concrete Vacuum exact contains high tide content which allows sufficient ease while working and placing it into complicated molds or while doing extended reenforcement. This unquestionable is then subjected to a vacuum that ensures that no excess amounts of water is retained, which successively ensures a stronger certain on hardening.
Cast in situ Cast in Situ Concrete The cast in situ certain is just deposited in its desired position to harden. This is perhaps the most common method used in mental synthesis of unquestionable roads where the certain is directly deposited on the ground.
Precast Concrete These exact blocks are placed in separate molds, under controlled conditions, to harden and whenever needed, transported to the site for final hard on. This operation gives superiority unquestionable castings and that too at a comparatively low cost. This exact is used for paving slabs, road channels, kerbs, lintels, bricks, fence posts, bridge beams etc. xEOL. Pumped Concrete This exact is transported through pipes from the mixer to where it is deposited. The certain is prepared by acquiting it from the mixer into a hopper which feeds it to a pump which pushes it through a pipe. Standard pipes are 100 or 150 mm in diameter and can easily pump this unquestionable over horizontal aloofnesses of 650 m or vertical statures of 50 m, or permutations of these lengths.
Spun Concrete This type of exact is used for the production of pipes and vessels with curved surfaces. The process of fabricating involves feeding fairly dry certain into a rotating cylindrical molds. This mix is flung facing the curved wall by centrifugal action to manufacture a dense hard impermeable piped structure.
Concrete : How to Make
The most popular way of making unquestionable is using Portland cement and mixing mineral aggregates and water with it. Concrete solidifies quickly as the cement components hydrate and glues all the added aggregate together. The clear thus formed has high compressive strength and it is generally used for making pavements, gates, fences, walls, slabs and more. External additives and stabilizers are added to the unquestionable to impart it with some desired characteristics. In earlier times, certain would often be referred to as liquid stone. Here are some of the major unquestionable types.
Ready Mixed Concrete Ready mixed certain is created at mixing plants and presented to the building site in specially designed vehicles. The vehicle has a large rotating drum in which the clear unceasingly mixes until it is delivered to the site. The mix stipulation is first decided by the supplier and the contractor, prior to delivery.
High Denseness Concrete High de.
In today’s world, our city can be called ‘jungles of certain’. This wonder cloth is everywhere around us. Basically, clear is a material used for expression purpose and consists of Portland cement fused with strengthening material like aggregate (gravel, granite, limestone, sand), fly ash and slag cement, water, and ingredients if any. There are many rather unquestionable mixes based on the various factors, like proportion of aggregate, production procedure, usage, etc.. Here is a list of the most commonly found exact types but ahead of that a brief about unquestionable.
Different Characters of Concret
Concrete Type Description
Cement Concrete This is the most widely used type of clear and is made by mixing Hydraulic cement with sand, fine mortar and water. The symmetry of cement, sand and mortar may vary from 1:1:2 (counted the best quality mixture) to 1:3:6 (a inferiority mixture mostly used for exact filling).
Reinforced or Structural Concrete In this type, light source cement certain is reinforced with metal rods to impart awful load bearing capacity. Concrete of such quality works for those structures that have to bear large weights like radios beam and pillars. If reinforced concrete is constructed of in its compact form using stone total, it has comparatively higher density (about 2.4) which further heightens its great forcefulness.
Plain Mass Concrete This type of unquestionable is not beefed up by any reenforcements. It is mainly used in structures like thickeners oundations, certain types of exact slabs, dams, and exact cube retaining walls on bridges circuit and flyovers. This type may also be called non-reinforced clear.
Lean Concrete It is a plain type of unquestionable with a larger aggregate to cement ratio than structural certain. Lean unquestionable is mainly used for filling and not structural tariffs, as it has low weight bearing strength.
Prestressed Concrete It is a type of structural exact which is compressed using high pressure in those parts which are subjected to extreme tensile forces so that the unquestionable is not in a state of tension when actually under the workload.
Vacuum Concrete Vacuum exact contains high tide content which allows sufficient ease while working and placing it into complicated molds or while doing extended reenforcement. This unquestionable is then subjected to a vacuum that ensures that no excess amounts of water is retained, which successively ensures a stronger certain on hardening.
Cast in situ Cast in Situ Concrete The cast in situ certain is just deposited in its desired position to harden. This is perhaps the most common method used in mental synthesis of unquestionable roads where the certain is directly deposited on the ground.
Precast Concrete These exact blocks are placed in separate molds, under controlled conditions, to harden and whenever needed, transported to the site for final hard on. This operation gives superiority unquestionable castings and that too at a comparatively low cost. This exact is used for paving slabs, road channels, kerbs, lintels, bricks, fence posts, bridge beams etc. xEOL. Pumped Concrete This exact is transported through pipes from the mixer to where it is deposited. The certain is prepared by acquiting it from the mixer into a hopper which feeds it to a pump which pushes it through a pipe. Standard pipes are 100 or 150 mm in diameter and can easily pump this unquestionable over horizontal aloofnesses of 650 m or vertical statures of 50 m, or permutations of these lengths.
Spun Concrete This type of exact is used for the production of pipes and vessels with curved surfaces. The process of fabricating involves feeding fairly dry certain into a rotating cylindrical molds. This mix is flung facing the curved wall by centrifugal action to manufacture a dense hard impermeable piped structure.
Concrete : How to Make
The most popular way of making unquestionable is using Portland cement and mixing mineral aggregates and water with it. Concrete solidifies quickly as the cement components hydrate and glues all the added aggregate together. The clear thus formed has high compressive strength and it is generally used for making pavements, gates, fences, walls, slabs and more. External additives and stabilizers are added to the unquestionable to impart it with some desired characteristics. In earlier times, certain would often be referred to as liquid stone. Here are some of the major unquestionable types.
Ready Mixed Concrete Ready mixed certain is created at mixing plants and presented to the building site in specially designed vehicles. The vehicle has a large rotating drum in which the clear unceasingly mixes until it is delivered to the site. The mix stipulation is first decided by the supplier and the contractor, prior to delivery.
High Denseness Concrete High de.
Food Ingredinets
Food additives are specified meanings that are added to foodstuff to enhance their shelf life, ocular appeal, color, or flavor.
Food additives are in basic terms ingredients that are added to several kinds of food to receive preserve their freshness, to improve their visual appeal or taste, to preserve or add to their flavor, to preserve or add color to them, etcetera. In point of fact, humans finished up using additives in the food for ages, for example supplying vinegar or oil and salt for pickling, or preserving food by appending salt, supplying sulfur dioxide in certain wines, etc. xEOL.
With technological advances resulting in processed foods being presented in the latter half of the 20th century, it has brought about the intro of several more additives, both artificial best of all natural.
Why are Food Additives Used?
Although foods like bread, cookies, cakes, ice-cream, beer, and wine are still made at home by some of us, however, with the continuing growth of urbanisation and the hectic pace of modern life, larger and multitude of people are buying progressively type of foods from supermarkets and deli. As we all know, home-cooked food is usually consumed soon after it is made, but when food is produced on a large scale, to take supply the delicatessen and supermarkets where we buy our food from, before they reach our tables you have to be transported over long distance call then stored. Hence, food additives are used to receive prevent these from spoiling, and to maintain their coloring, flavoring, etcetera.
While some of them that are most intimate to us are colors, flavors, and preservatives, however, with further advances and scientific knowledge, there are many other type of food additives, each of them for particular purposes.
The Several Kinds
Preservatives : These are compound that are added to foodstuff to be able to prevent food from spoiling because of their growth of microorganisms like bacteria and fungi. Apart from being anti-microbial, you can also find preservatives that are anti-oxidants. Some of the common preservatives are sulfur dioxide used in beer and wine, calcium propionate used in baked foods like bread, sodium nitrite utilized in ham and sausage. Anti-oxidant preservatives are BHT and BHA. Methylchloroisothiazolinone, ethanol, glutaraldehyde, and methanal are some of the other preservatives used.
Flavors : These are added to accept improve the overall flavors of foods, which are quite either artificial or made from natural sources. Flavors are usually added to foods that are produced commercially, as well as : cakes and breads ; snack food ; sauces, soups or instant noodles ; frozen dinners ; desserts like ice-cream ; fast foods ; and soft drinks. Some of the common flavoring agents are monosodium glutamate or MSG, maltol, and disodium guanylate.
Sweeteners : Sweetening agents are used to just accept heighten the sweet flavor of foods. Apart from sugar, artificial sweeteners are used in order to keep the calories low, or to enable people wit diabetes mellitus to have sweet foods. Some of the common artificial sweeteners are aspartame, saccharin, sucralose, and stevioside.
Flour Treatment Agents : These are added to flour so that they can enhance its properties. Of course, bleaching ingredients are added to make flour look whiter, and to oxidize the flour grain surfaces, and to help in the growth of gluten. Maturing ingredients are also added to help in the ontogeny of gluten.
Food Acids : These are added to just accept add tartness to the flavor of foods, including to act as anti-oxidants and preservatives. Some of the commonly used food acids are citric acid, lactic acid, fumaric acid, malic acid, tartaric acid, phosphoric acid (in colas), and vinegar.
Emulsifiers : These are added to accept enable oils and water to emulsify, or remain combined together, such as homogenized milk, mayonnaise, and ice-cream. xEOL.xBL.Anti-Caking Agents : These are used to simply accept prevent foods from lumping or caking together, such as powdered milk and salt. They are insoluble in water and act by either coating the particles or absorbing the moisture tat is in excess. For example, one of the common anti-caking agents used is calcium silicate, which is added to salt.
Colors : Colors are used to just accept either add to the looks of food or to pay for the color that is lost while preparing it. Most of us are well aware that our perception of the flavor of foods, within the next an apple or wine, is greatly in accordance with their color. This is why manufacturers of foodstuff add color, such as caramel color in soups, bouillon, and soft drinks, red color to glac cherries, etcetera.
Humectants : These help in keeping foods moist.
Stabilizers, Gelling Agents, and Thickeners : Substances like pectin or agar give a firmer texture to foods.
Some of the other common food additives are : antioxidants, that make in preventing the oxidization of foods, or them getting rancid.
Food additives are in basic terms ingredients that are added to several kinds of food to receive preserve their freshness, to improve their visual appeal or taste, to preserve or add to their flavor, to preserve or add color to them, etcetera. In point of fact, humans finished up using additives in the food for ages, for example supplying vinegar or oil and salt for pickling, or preserving food by appending salt, supplying sulfur dioxide in certain wines, etc. xEOL.
With technological advances resulting in processed foods being presented in the latter half of the 20th century, it has brought about the intro of several more additives, both artificial best of all natural.
Why are Food Additives Used?
Although foods like bread, cookies, cakes, ice-cream, beer, and wine are still made at home by some of us, however, with the continuing growth of urbanisation and the hectic pace of modern life, larger and multitude of people are buying progressively type of foods from supermarkets and deli. As we all know, home-cooked food is usually consumed soon after it is made, but when food is produced on a large scale, to take supply the delicatessen and supermarkets where we buy our food from, before they reach our tables you have to be transported over long distance call then stored. Hence, food additives are used to receive prevent these from spoiling, and to maintain their coloring, flavoring, etcetera.
While some of them that are most intimate to us are colors, flavors, and preservatives, however, with further advances and scientific knowledge, there are many other type of food additives, each of them for particular purposes.
The Several Kinds
Preservatives : These are compound that are added to foodstuff to be able to prevent food from spoiling because of their growth of microorganisms like bacteria and fungi. Apart from being anti-microbial, you can also find preservatives that are anti-oxidants. Some of the common preservatives are sulfur dioxide used in beer and wine, calcium propionate used in baked foods like bread, sodium nitrite utilized in ham and sausage. Anti-oxidant preservatives are BHT and BHA. Methylchloroisothiazolinone, ethanol, glutaraldehyde, and methanal are some of the other preservatives used.
Flavors : These are added to accept improve the overall flavors of foods, which are quite either artificial or made from natural sources. Flavors are usually added to foods that are produced commercially, as well as : cakes and breads ; snack food ; sauces, soups or instant noodles ; frozen dinners ; desserts like ice-cream ; fast foods ; and soft drinks. Some of the common flavoring agents are monosodium glutamate or MSG, maltol, and disodium guanylate.
Sweeteners : Sweetening agents are used to just accept heighten the sweet flavor of foods. Apart from sugar, artificial sweeteners are used in order to keep the calories low, or to enable people wit diabetes mellitus to have sweet foods. Some of the common artificial sweeteners are aspartame, saccharin, sucralose, and stevioside.
Flour Treatment Agents : These are added to flour so that they can enhance its properties. Of course, bleaching ingredients are added to make flour look whiter, and to oxidize the flour grain surfaces, and to help in the growth of gluten. Maturing ingredients are also added to help in the ontogeny of gluten.
Food Acids : These are added to just accept add tartness to the flavor of foods, including to act as anti-oxidants and preservatives. Some of the commonly used food acids are citric acid, lactic acid, fumaric acid, malic acid, tartaric acid, phosphoric acid (in colas), and vinegar.
Emulsifiers : These are added to accept enable oils and water to emulsify, or remain combined together, such as homogenized milk, mayonnaise, and ice-cream. xEOL.xBL.Anti-Caking Agents : These are used to simply accept prevent foods from lumping or caking together, such as powdered milk and salt. They are insoluble in water and act by either coating the particles or absorbing the moisture tat is in excess. For example, one of the common anti-caking agents used is calcium silicate, which is added to salt.
Colors : Colors are used to just accept either add to the looks of food or to pay for the color that is lost while preparing it. Most of us are well aware that our perception of the flavor of foods, within the next an apple or wine, is greatly in accordance with their color. This is why manufacturers of foodstuff add color, such as caramel color in soups, bouillon, and soft drinks, red color to glac cherries, etcetera.
Humectants : These help in keeping foods moist.
Stabilizers, Gelling Agents, and Thickeners : Substances like pectin or agar give a firmer texture to foods.
Some of the other common food additives are : antioxidants, that make in preventing the oxidization of foods, or them getting rancid.
Tuesday, April 10, 2012
History of Biotin
History of Biotin
1901 Wildiers discovers that yeast requires a special growth factor which he names “bios”. Over the next 30 years, bios proves to be a mixture of essential factors, one of which – bios IIB – is biotin.
1916 Bateman observes the detrimental effect of feeding high doses of raw egg white to animals.
1927 Boas confirms the findings of dermatosis and hair loss in rats fed with raw egg white. She shows that this egg white injury can be cured by a “protective factor X” found in the liver.
1931 Gy?rgy also discovers this factor in the liver and calls it vitamin H (from Haut, the German word for skin).
1933 Allison and coworkers isolate a respiratory coenzyme – coenzyme R – that is essential for the growth of Rhizobium, a nitrogen-fixing bacterium found in leguminous plants.
1935 K?gl and T?nnis extract a crystalline growth factor from dried egg yolk and suggest the name ‘biotin’.
1940 Gy?rgy and his associates conclude that biotin, vitamin H and coenzyme R are identical. They also succeed in isolating biotin from the liver.
1942 K?gl and his group in Europe and du Vigneaud and his associates in the USA establish the structure of biotin.
1942 Sydenstricker and colleagues demonstrate the need for biotin in the human diet.
1943 Total synthesis of biotin by Harris and colleagues in the USA.
1949 Goldberg and Sternbach develop a technique for the industrial production of biotin.
1956 Traub confirms the structure of biotin by X-ray analysis.
1959 Lynen’s group describes the biological function of biotin and paves the way for further studies on the carboxylase enzymes.
1971 First description of an inborn error of biotin-dependent carboxylase metabolism by Gompertz and associates.
1981 Burri and her colleagues show that the early infantile form of multiple carboxylase deficiency is due to a mutation affecting holocarboxylase synthetase activity.
1993 Wolf and coworkers suggest that late-onset multiple carboxylase deficiency results from a deficiency in biotinidase activity.
1901 Wildiers discovers that yeast requires a special growth factor which he names “bios”. Over the next 30 years, bios proves to be a mixture of essential factors, one of which – bios IIB – is biotin.
1916 Bateman observes the detrimental effect of feeding high doses of raw egg white to animals.
1927 Boas confirms the findings of dermatosis and hair loss in rats fed with raw egg white. She shows that this egg white injury can be cured by a “protective factor X” found in the liver.
1931 Gy?rgy also discovers this factor in the liver and calls it vitamin H (from Haut, the German word for skin).
1933 Allison and coworkers isolate a respiratory coenzyme – coenzyme R – that is essential for the growth of Rhizobium, a nitrogen-fixing bacterium found in leguminous plants.
1935 K?gl and T?nnis extract a crystalline growth factor from dried egg yolk and suggest the name ‘biotin’.
1940 Gy?rgy and his associates conclude that biotin, vitamin H and coenzyme R are identical. They also succeed in isolating biotin from the liver.
1942 K?gl and his group in Europe and du Vigneaud and his associates in the USA establish the structure of biotin.
1942 Sydenstricker and colleagues demonstrate the need for biotin in the human diet.
1943 Total synthesis of biotin by Harris and colleagues in the USA.
1949 Goldberg and Sternbach develop a technique for the industrial production of biotin.
1956 Traub confirms the structure of biotin by X-ray analysis.
1959 Lynen’s group describes the biological function of biotin and paves the way for further studies on the carboxylase enzymes.
1971 First description of an inborn error of biotin-dependent carboxylase metabolism by Gompertz and associates.
1981 Burri and her colleagues show that the early infantile form of multiple carboxylase deficiency is due to a mutation affecting holocarboxylase synthetase activity.
1993 Wolf and coworkers suggest that late-onset multiple carboxylase deficiency results from a deficiency in biotinidase activity.
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