Citric acid is a weak organic acid. It is a natural preservative,
adding an acidic or sour taste is also used in foods and beverages. In
biochemistry, it is important, because in the middle of the citric acid
cycle, therefore, the metabolism occur in almost all living things. It
can also be used as a cleaning agent on the environment harmless.
Citric Acid Anhydrous Suppliers
Citric
acid in the presence of more than a wide variety of fruits and
vegetables, most especially citrus fruits in the trace. Lemons and limes
having a particularly high concentration of acid, it can constitute up
to 8% of the fruit dry weight (approximately 47 g / L of juice). Oranges
and grapefruit mol / L citric acid
in citrus fruits range from 0.005 to 0.30 mol / L concentration of
lemons and limes. Varieties, these values are different varieties and
under what circumstances, fruit growing.
Properties:
Molecular formula: C6H8O7
Molar mass: 192.124 g / mol (anhydrous) 210.14 g / mol (monohydrate)
Appearance: white crystalline solid
Density: 1.665 G/CM3
Melting point: 153 ° C
Boiling Point: 175 ° C decomposition
Solubility in water of 73 g/100 ml (20 ° C)
Solubility:
THF, ethanol, methanol and anhydrous THF 1.80 m, 1.6 M ethanol,
methanol, 3.08 m, monohydrate, potassium pyrophosphate, 1.52 M, ethanol
1.78 M in methanol 2.27 No.
Acidity: (PKA) pKa1 = 3.09pKa2 = 4.75 pKa3 = 6.41
Application and usage:
Food,
beverage, flavoring agents, pigments, preservatives, detergents,
cleaning agents, medicines, cosmetics, industrial and chemical
processing.
Hot-dip galvanizing, welding, tinning flux: galvanized, welded, tinned, it is used in the flux.
OTHER ARTICLE: Citric Acid Monohydrate Suppliers
Thursday, November 29, 2012
Wednesday, November 28, 2012
Citric Acid Monohydrate Suppliers
Citric acid (2 - hydroxy-1 ,2,3 - propanetricarboxylic acid, IUPAC
name) is a colorless, crystalline organic compound is a carboxylic acid
family. It exists in all plants (especially lemon and lime), and in many
animal tissues and body fluids.
In biochemistry, it is involved in the important metabolic, almost all of the organisms in the Krebs cycle (also called the citric acid cycle, or Krebs cycle), part of the process of energy conversion by the animal's food.
Citric acid as the nature of the preservative (or as an antioxidant), and cleaning agents. Its commercial glucose fermentation process with the help of the mold Aspergillus niger, and can be obtained from acetone or glycerol synthesis mode. It can be used as the sour taste enhancer in food and beverages. The three carboxyl lost proton excellent as a buffer, pH control in the solution in an acidic solution generated. It is used as a flavoring agents, stabilizers, acidifiers (control acidity) in the food industry, in metal cleaning compositions, because of its metal chelate.
Citric Acid Monohydrate Suppliers
Citric acid anhydrous mainly monohydrate, crystal water forms. Hydrated form, will be converted to the anhydrous form above 74 ℃ citrate is citric acid, salts or esters. Formed from a metal or an organic group substituted with an acidic one, two, or all three of the carboxylic acid citric acid to produce a wide range of salts, esters, and mixed (double) salts of citrate.
Cirrates used in food, cosmetics, pharmaceuticals, medicine and other industries, as well as in the plastics industry, nutrition or food additives, curing agents, acidity regulators, chelating agents, and stabilizers, antioxidants, synergists, stored whole blood and red blood cells anti-clotting agent, also blood samples as the high-boiling solvent of the Citric Acid chelated metal ion and brine laxatives, effervescent drug, plasticizer, and food contact plastic resin.
OTHER ARTICLE: L-Tartaric Acid Suppliers
In biochemistry, it is involved in the important metabolic, almost all of the organisms in the Krebs cycle (also called the citric acid cycle, or Krebs cycle), part of the process of energy conversion by the animal's food.
Citric acid as the nature of the preservative (or as an antioxidant), and cleaning agents. Its commercial glucose fermentation process with the help of the mold Aspergillus niger, and can be obtained from acetone or glycerol synthesis mode. It can be used as the sour taste enhancer in food and beverages. The three carboxyl lost proton excellent as a buffer, pH control in the solution in an acidic solution generated. It is used as a flavoring agents, stabilizers, acidifiers (control acidity) in the food industry, in metal cleaning compositions, because of its metal chelate.
Citric Acid Monohydrate Suppliers
Citric acid anhydrous mainly monohydrate, crystal water forms. Hydrated form, will be converted to the anhydrous form above 74 ℃ citrate is citric acid, salts or esters. Formed from a metal or an organic group substituted with an acidic one, two, or all three of the carboxylic acid citric acid to produce a wide range of salts, esters, and mixed (double) salts of citrate.
Cirrates used in food, cosmetics, pharmaceuticals, medicine and other industries, as well as in the plastics industry, nutrition or food additives, curing agents, acidity regulators, chelating agents, and stabilizers, antioxidants, synergists, stored whole blood and red blood cells anti-clotting agent, also blood samples as the high-boiling solvent of the Citric Acid chelated metal ion and brine laxatives, effervescent drug, plasticizer, and food contact plastic resin.
OTHER ARTICLE: L-Tartaric Acid Suppliers
Tuesday, November 27, 2012
L-Tartaric Acid Suppliers
SYNONYMS 2,3 - dihydroxybenzoic acid, of L-(+) - tartaric acid
Tartaric acid, (+) - tartaric acid (R, and R) - (+) - tartaric acid (R, and R) - tartaric acid, (2R, 3R) - tartaric acid, 2,3 - di-hydroxy-succinate; L (+) - tartaric acid, L-tartaric acid, 2,3 - di-hydroxy-succinate; Threaric acid -1,2 - dicarboxylic acid 1,2 - dihydroxy-(2R, 3R) - (+) - tartaric acid, (+ ) - (2R, 3R) - tartaric acid, d-tartaric acid; Dextrotartaric acid, 3 - hydroxy - malic acid, tartaric acid, and (l);
L-Tartaric Acid Suppliers - Overview and Application
Tartaric acid, a hefyd the hard dihydroxysuccinic acid [HOOC (HOH) 2COOH]), and a lower natural carboxylic acid white crystals, melting at 171ĉ, soluble in water and alcohol. It atually magic to get lower wine fermentation products, apart from o'i salt.
This natural tamarind MP food antioxidants. Tartrate has two asymmetric carbon atoms and three chiral isomers; tea dextral Evo -, (optically active) and the meso form (optically inactive). d-and l tartaric acid enantiomer, (REACH lower asymmetric molecules, and has said other mirror). Tere are two asymmetric carbon atoms of meso - tartaric + OND molecules and accessory sub-symmetrical optical activity;, the the lower optically active internal compensation, the balance of the effect of the effect of an asymmetric carbon atom llall. Optical isomers Rong m.p. d-tartaric acid and meso - tartaric acid, methanesulfonic double sydd not enantiomers, non-enantiomers difficult.
Useful tartaric acid, and lower raw material, the synthesis of chiral compounds ARALL. L-Tartaric Acid (d-2, 3 hard disk hefyd dihydroxysuccinic acid or l-2, 3 - dihydroxy succinate) Dani sub mainly found in children, especially grapes. This form can be partially converted to the other by heating with aqueous alkali (potassium hydroxide) in the form of isomers unlike EACH ARALL in boiling point. What songs Synthesis of fumaric acid and maleic acid, the reaction from an aqueous solution of potassium permanganate.
The tartaric sub biodegradable, does not pollute the environment problemau is well known. Mainly used in the form of tartaric acid sub salt, Sundays, cream of tartar (potassium hydrogen tartrate), Rochelle salt (potassium sodium tartrate) and Tartar emetic drugs (antimony potassium tartrate). It is used to enhance the taste of the sub foods, confectionery and beverages. MP and of chemical intermediates sub and chelating agents and Manning, ceramics, photography, textile processing, mirror silver plated metal coloring.
OTHER ARTICLE: DL-Malic Acid Suppliers
Tartaric acid, (+) - tartaric acid (R, and R) - (+) - tartaric acid (R, and R) - tartaric acid, (2R, 3R) - tartaric acid, 2,3 - di-hydroxy-succinate; L (+) - tartaric acid, L-tartaric acid, 2,3 - di-hydroxy-succinate; Threaric acid -1,2 - dicarboxylic acid 1,2 - dihydroxy-(2R, 3R) - (+) - tartaric acid, (+ ) - (2R, 3R) - tartaric acid, d-tartaric acid; Dextrotartaric acid, 3 - hydroxy - malic acid, tartaric acid, and (l);
L-Tartaric Acid Suppliers - Overview and Application
Tartaric acid, a hefyd the hard dihydroxysuccinic acid [HOOC (HOH) 2COOH]), and a lower natural carboxylic acid white crystals, melting at 171ĉ, soluble in water and alcohol. It atually magic to get lower wine fermentation products, apart from o'i salt.
This natural tamarind MP food antioxidants. Tartrate has two asymmetric carbon atoms and three chiral isomers; tea dextral Evo -, (optically active) and the meso form (optically inactive). d-and l tartaric acid enantiomer, (REACH lower asymmetric molecules, and has said other mirror). Tere are two asymmetric carbon atoms of meso - tartaric + OND molecules and accessory sub-symmetrical optical activity;, the the lower optically active internal compensation, the balance of the effect of the effect of an asymmetric carbon atom llall. Optical isomers Rong m.p. d-tartaric acid and meso - tartaric acid, methanesulfonic double sydd not enantiomers, non-enantiomers difficult.
Useful tartaric acid, and lower raw material, the synthesis of chiral compounds ARALL. L-Tartaric Acid (d-2, 3 hard disk hefyd dihydroxysuccinic acid or l-2, 3 - dihydroxy succinate) Dani sub mainly found in children, especially grapes. This form can be partially converted to the other by heating with aqueous alkali (potassium hydroxide) in the form of isomers unlike EACH ARALL in boiling point. What songs Synthesis of fumaric acid and maleic acid, the reaction from an aqueous solution of potassium permanganate.
The tartaric sub biodegradable, does not pollute the environment problemau is well known. Mainly used in the form of tartaric acid sub salt, Sundays, cream of tartar (potassium hydrogen tartrate), Rochelle salt (potassium sodium tartrate) and Tartar emetic drugs (antimony potassium tartrate). It is used to enhance the taste of the sub foods, confectionery and beverages. MP and of chemical intermediates sub and chelating agents and Manning, ceramics, photography, textile processing, mirror silver plated metal coloring.
OTHER ARTICLE: DL-Malic Acid Suppliers
Monday, November 26, 2012
DL-Malic Acid Suppliers
Formula C4H6O5
Molecular Weight 134.09
[DL-malic acid ingredient specifications]
Content
DL-malic acid should contain not less than 99.0% of DL-malic acid (C4H6O5).
Description
DL-malic acid is white crystal or crystalline powder. It is odorless or have a light, smell, taste and characteristics acid. DL-Malic Acid Suppliers
Appraisal
(1) 1 ml of a solution of DL-malic acid (1 → 20) to a test tube, adding 2 to 3 mg resorcinol, and I ml of sulfuric acid, shake, heat at 120 to 132 ° C for 5 minutes , cool, and add water to make 5 ml. Add dropwise sodium hydroxide solution (2 → 5) while cooling so that the solution was made alkaline, and adding water to make 10 ml. Light blue fluorescence observed under ultraviolet light.
(2) DL-malic acid solution (1 → 20), into a porcelain dish, and neutralized with aqueous ammonia was added 10 mg of the amino acid, and heat in a water bath for a few minutes. Was added 5 ml of sodium nitrite solution (1 → 5), warm slightly and made alkaline with sodium hydroxide solution. It turns red.
Purity
(1) Melting point: DL-malic acid, melting at 127 ~ 132 °
(2) solution clarity: When 1 g of DL-malic acid is dissolved in 20 ml of water, it should be clear.
(3) Chloride: When chloride test 1 g of DL-malic acid, the content thereof should not exceed an amount corresponding to 0.1 ml of 0.01N hydrochloric acid.
(4) arsenic: arsenic content of 0.25 g DL-malic acid when tested, its content should not exceed the millionths 4.
(5) heavy metals: 2 g of DL-malic acid was dissolved in about 40 ml of water, and 1 drop of phenolphthalein solution, aqueous ammonia solution was added dropwise until the solution became red lit. To the resulting solution was added 2 ml of dilute acetic acid, used as the test solution. This test solutions test heavy metals and its content should not be more than 20ppm.
(6) easy oxidizable substances: said take 0.1g of DL-malic acid was dissolved in 25 ml of water and 25 ml of diluted sulfuric acid (1 → 20), maintained at 20 ℃, and add 1.0 ml of 0.1N manganate potassium. The pink solutions and does not disappear within three minutes.
Residue on ignition
When the thermal gravimetric analysis, DL-malic acid, the residue should be not more than 0.05%.
Assay
Precisely weighed about 1.5 grams of DL-malic acid, and dissolved in water to make exactly 250 ml. Exactly 25 ml of the solution was then measured by titration with 0.1N sodium hydroxide (indicator: 2 drops of a phenolphthalein solution).
0.1N sodium hydroxide 1 ml = 6.704 mg of C4H6O5
OTHER ARTICLE: Dextrose Anhydrous Suppliers
Molecular Weight 134.09
[DL-malic acid ingredient specifications]
Content
DL-malic acid should contain not less than 99.0% of DL-malic acid (C4H6O5).
Description
DL-malic acid is white crystal or crystalline powder. It is odorless or have a light, smell, taste and characteristics acid. DL-Malic Acid Suppliers
Appraisal
(1) 1 ml of a solution of DL-malic acid (1 → 20) to a test tube, adding 2 to 3 mg resorcinol, and I ml of sulfuric acid, shake, heat at 120 to 132 ° C for 5 minutes , cool, and add water to make 5 ml. Add dropwise sodium hydroxide solution (2 → 5) while cooling so that the solution was made alkaline, and adding water to make 10 ml. Light blue fluorescence observed under ultraviolet light.
(2) DL-malic acid solution (1 → 20), into a porcelain dish, and neutralized with aqueous ammonia was added 10 mg of the amino acid, and heat in a water bath for a few minutes. Was added 5 ml of sodium nitrite solution (1 → 5), warm slightly and made alkaline with sodium hydroxide solution. It turns red.
Purity
(1) Melting point: DL-malic acid, melting at 127 ~ 132 °
(2) solution clarity: When 1 g of DL-malic acid is dissolved in 20 ml of water, it should be clear.
(3) Chloride: When chloride test 1 g of DL-malic acid, the content thereof should not exceed an amount corresponding to 0.1 ml of 0.01N hydrochloric acid.
(4) arsenic: arsenic content of 0.25 g DL-malic acid when tested, its content should not exceed the millionths 4.
(5) heavy metals: 2 g of DL-malic acid was dissolved in about 40 ml of water, and 1 drop of phenolphthalein solution, aqueous ammonia solution was added dropwise until the solution became red lit. To the resulting solution was added 2 ml of dilute acetic acid, used as the test solution. This test solutions test heavy metals and its content should not be more than 20ppm.
(6) easy oxidizable substances: said take 0.1g of DL-malic acid was dissolved in 25 ml of water and 25 ml of diluted sulfuric acid (1 → 20), maintained at 20 ℃, and add 1.0 ml of 0.1N manganate potassium. The pink solutions and does not disappear within three minutes.
Residue on ignition
When the thermal gravimetric analysis, DL-malic acid, the residue should be not more than 0.05%.
Assay
Precisely weighed about 1.5 grams of DL-malic acid, and dissolved in water to make exactly 250 ml. Exactly 25 ml of the solution was then measured by titration with 0.1N sodium hydroxide (indicator: 2 drops of a phenolphthalein solution).
0.1N sodium hydroxide 1 ml = 6.704 mg of C4H6O5
OTHER ARTICLE: Dextrose Anhydrous Suppliers
Sunday, November 25, 2012
Dextrose Anhydrous Suppliers
Product Name: Dextrose Anhydrous
Chemical name: Anhydrous Dextrose
CAS No. :5996-10-1
HS Code: 17023000
MF: C6H12O6H2O
From refined corn starch by enzymatic process, including concentrates, crystallization, dehydrated, and evaporated, the second liquefied and crystallization process, a water molecule of dextrose monohydrate dextrose monohydrate lost what.
Dextrose Anhydrous Suppliers: Dextrose Anhydrous performance
1. Sweet
Dextrose Anhydrous solution is sweeter than sucrose, as the increase of the concentration will be higher. At lower concentrations of glucose sweeter than sucrose. This difference is reduced, the increase of the concentration.
2. Hygroscopic and moisture retention:
Dextrose Anhydrous absorption of moisture when the relative humidity exceeds 60%, the higher moisture content, the faster of Dextrose Anhydrous absorption of moisture, when the moisture content reaches 15% -18%, the grain dissolution.
3. Solubility
The equilibrium solubility of the Dextrose Anhydrous is low, i.e. about 70% of the ambient temperature, and the higher the concentration, crystallization and seeds out of Dextrose Anhydrous.
4. Osmolality
Higher concentrations of Dextrose Anhydrous liquid is able to inhibit the growth of a variety of microorganisms. Dextrose Anhydrous storage is an important method of food storage, because the osmotic pressure of the glucose solution, the water lost in microorganisms and limit their growth. Osmotic pressure and proportional to the concentration of the glucose solution.
5. Low freezing point
The freezing point of the Dextrose Anhydrous may be more reduced than sucrose.
6. Viscosity
Dextrose Anhydrous viscosity lower than sucrose.
7. Pyrogen
The Dextrose Anhydrous pyrogen pyrogen action, can be widely used and infusion.
Applications
1. Food Industry
The sweet taste Dextrose Anhydrous is 60% - 70% of the sucrose. Dextrose Monohydrate, can be used in candy, cakes, beverages, biscuits, jam, jelly, honey products, better taste, quality, and it can be widely used in drinks and cold food into the solution, it can remain soft, is widely applied to high-quality products on the market taste and extend shelf life life.It.
2. Injection molding industry.
Pyrogen-free, it is widely used in human and animal hospital infusion and injection.
3. Pharmaceutical industry
Dextrose Anhydrous for oral ingestion, but also can be used for the treatment of various diseases and nutritional enhancer. Glucuronic acid, can be combined with the use of toxic substances, such as alcohol and phenol in the liver to form the non-toxic compounds, and to discharge out of the human body with the urine, in order to achieve detoxification. In the veterinary industry, glucose can also be used directly as a drinking agent, or applied as a carrier in various animal drugs.
OTHER ARTICLE: Carrageenan Suppliers: Linked to Gastrointestinal Diseases
Chemical name: Anhydrous Dextrose
CAS No. :5996-10-1
HS Code: 17023000
MF: C6H12O6H2O
From refined corn starch by enzymatic process, including concentrates, crystallization, dehydrated, and evaporated, the second liquefied and crystallization process, a water molecule of dextrose monohydrate dextrose monohydrate lost what.
Dextrose Anhydrous Suppliers: Dextrose Anhydrous performance
1. Sweet
Dextrose Anhydrous solution is sweeter than sucrose, as the increase of the concentration will be higher. At lower concentrations of glucose sweeter than sucrose. This difference is reduced, the increase of the concentration.
2. Hygroscopic and moisture retention:
Dextrose Anhydrous absorption of moisture when the relative humidity exceeds 60%, the higher moisture content, the faster of Dextrose Anhydrous absorption of moisture, when the moisture content reaches 15% -18%, the grain dissolution.
3. Solubility
The equilibrium solubility of the Dextrose Anhydrous is low, i.e. about 70% of the ambient temperature, and the higher the concentration, crystallization and seeds out of Dextrose Anhydrous.
4. Osmolality
Higher concentrations of Dextrose Anhydrous liquid is able to inhibit the growth of a variety of microorganisms. Dextrose Anhydrous storage is an important method of food storage, because the osmotic pressure of the glucose solution, the water lost in microorganisms and limit their growth. Osmotic pressure and proportional to the concentration of the glucose solution.
5. Low freezing point
The freezing point of the Dextrose Anhydrous may be more reduced than sucrose.
6. Viscosity
Dextrose Anhydrous viscosity lower than sucrose.
7. Pyrogen
The Dextrose Anhydrous pyrogen pyrogen action, can be widely used and infusion.
Applications
1. Food Industry
The sweet taste Dextrose Anhydrous is 60% - 70% of the sucrose. Dextrose Monohydrate, can be used in candy, cakes, beverages, biscuits, jam, jelly, honey products, better taste, quality, and it can be widely used in drinks and cold food into the solution, it can remain soft, is widely applied to high-quality products on the market taste and extend shelf life life.It.
2. Injection molding industry.
Pyrogen-free, it is widely used in human and animal hospital infusion and injection.
3. Pharmaceutical industry
Dextrose Anhydrous for oral ingestion, but also can be used for the treatment of various diseases and nutritional enhancer. Glucuronic acid, can be combined with the use of toxic substances, such as alcohol and phenol in the liver to form the non-toxic compounds, and to discharge out of the human body with the urine, in order to achieve detoxification. In the veterinary industry, glucose can also be used directly as a drinking agent, or applied as a carrier in various animal drugs.
OTHER ARTICLE: Carrageenan Suppliers: Linked to Gastrointestinal Diseases
Thursday, November 22, 2012
Carrageenan Suppliers: Linked to Gastrointestinal Diseases
The Chinafooding guide to avoid carrageenan in your food
If you cut carrageenan, your eating habits, and noted the improvement in the health of your digestive system, please fill out a questionnaire to help us to a better understanding of the impact on public health and medical research, carrageenan.
Links controversial food ingredient carrageenan serious gastrointestinal inflammation and colon cancer. Carrageenan Suppliers
However, it is still present in many foods, including some certified organic food.
USDA National Organic Standards Board meeting in May 2012, Dr. Joanne Tobacman, a doctor, scientist the carrageenan University of Illinois School of Medicine and the country's most important independent experts, about her research and appeals the NOSB, carrageenan to remove organic food.
Their lobbyists to convince enough corporate friendly NOSB members, including employees Whole Foods, Organic Valley, and Driscoll, ignore the disturbing discovery of dozens of independent funding and peer-reviewed research, including several found suffering from colon the higher ratio of cancer in laboratory animals given the diet containing food grade carrageenan.
Chinafooding develop guidelines to help consumers avoid food with carrageenan.
Given the inflammation of the gastrointestinal tract, on Wednesday urged the people suffering from gastrointestinal symptoms (irritable bowel syndrome / IBS, spastic colon, inflammatory bowel disease, chronic diarrhea, etc.), and completely eliminate the two-week diet carrageenan.
If you exclude all the carrageenan from your diet for at least two weeks trying to find relieve gastrointestinal symptoms, please let us know the results.
You will help scientists better understand the carrageenan in the general population the severity and extent of the gastrointestinal tract diseases. Experimental carrageenan diet has been resolved uncomfortable conditions a lot, so if you suffer from gastrointestinal symptoms, cutting carrageenan is certainly worth a try.
OTHER ARTICLE: Sorbic Acid Suppliers
If you cut carrageenan, your eating habits, and noted the improvement in the health of your digestive system, please fill out a questionnaire to help us to a better understanding of the impact on public health and medical research, carrageenan.
Links controversial food ingredient carrageenan serious gastrointestinal inflammation and colon cancer. Carrageenan Suppliers
However, it is still present in many foods, including some certified organic food.
USDA National Organic Standards Board meeting in May 2012, Dr. Joanne Tobacman, a doctor, scientist the carrageenan University of Illinois School of Medicine and the country's most important independent experts, about her research and appeals the NOSB, carrageenan to remove organic food.
Their lobbyists to convince enough corporate friendly NOSB members, including employees Whole Foods, Organic Valley, and Driscoll, ignore the disturbing discovery of dozens of independent funding and peer-reviewed research, including several found suffering from colon the higher ratio of cancer in laboratory animals given the diet containing food grade carrageenan.
Chinafooding develop guidelines to help consumers avoid food with carrageenan.
Given the inflammation of the gastrointestinal tract, on Wednesday urged the people suffering from gastrointestinal symptoms (irritable bowel syndrome / IBS, spastic colon, inflammatory bowel disease, chronic diarrhea, etc.), and completely eliminate the two-week diet carrageenan.
If you exclude all the carrageenan from your diet for at least two weeks trying to find relieve gastrointestinal symptoms, please let us know the results.
You will help scientists better understand the carrageenan in the general population the severity and extent of the gastrointestinal tract diseases. Experimental carrageenan diet has been resolved uncomfortable conditions a lot, so if you suffer from gastrointestinal symptoms, cutting carrageenan is certainly worth a try.
OTHER ARTICLE: Sorbic Acid Suppliers
Wednesday, November 21, 2012
Sorbic Acid Suppliers
Sorbic acid, C6H8O2 (E200), is an effective majority of fungi, yeasts
and bacteria growth inhibitor. It is widely used in beverages, dairy
products and other food applications, in order to prevent the growth of
microorganisms and to extend the normal shelf life of the product. This
is easy to handle and easy in the recipe.
There are many factors that may affect the microbial growth rate, the use of sorbic acid content can not be related precisely to extend the shelf life of meat. Dose level depends on the local legislation, the type of food and shelf life requirements.
Sorbic acid can be added to the other ingredients in the food processing process, the ingredients added in the form of a premix, or spraying is applied in the form of a dip bath, or on the surface of the processed food. Depending on the particular application, it first be dissolved, or for use in its inner given process in dried form. In all cases, it is preferable to conduct a preliminary test, before the first use. Please refer to the literature, do not hesitate to contact Sorbic Acid Suppliers service.
OTHER ARTICLE: Aspartame Suppliers
There are many factors that may affect the microbial growth rate, the use of sorbic acid content can not be related precisely to extend the shelf life of meat. Dose level depends on the local legislation, the type of food and shelf life requirements.
Sorbic acid can be added to the other ingredients in the food processing process, the ingredients added in the form of a premix, or spraying is applied in the form of a dip bath, or on the surface of the processed food. Depending on the particular application, it first be dissolved, or for use in its inner given process in dried form. In all cases, it is preferable to conduct a preliminary test, before the first use. Please refer to the literature, do not hesitate to contact Sorbic Acid Suppliers service.
OTHER ARTICLE: Aspartame Suppliers
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