Dextrose Anhydrous Suppliers

Product Name: Dextrose Anhydrous
Chemical name: Anhydrous Dextrose
CAS No. :5996-10-1
HS Code: 17023000
MF: C6H12O6H2O

From refined corn starch by enzymatic process, including concentrates, crystallization, dehydrated, and evaporated, the second liquefied and crystallization process, a water molecule of dextrose monohydrate dextrose monohydrate lost what.

Dextrose Anhydrous Suppliers: Dextrose Anhydrous performance
1. Sweet
Dextrose Anhydrous solution is sweeter than sucrose, as the increase of the concentration will be higher. At lower concentrations of glucose sweeter than sucrose. This difference is reduced, the increase of the concentration.

2. Hygroscopic and moisture retention:
Dextrose Anhydrous absorption of moisture when the relative humidity exceeds 60%, the higher moisture content, the faster of Dextrose Anhydrous absorption of moisture, when the moisture content reaches 15% -18%, the grain dissolution.

3. Solubility
The equilibrium solubility of the Dextrose Anhydrous is low, i.e. about 70% of the ambient temperature, and the higher the concentration, crystallization and seeds out of Dextrose Anhydrous.

4. Osmolality
Higher concentrations of Dextrose Anhydrous liquid is able to inhibit the growth of a variety of microorganisms. Dextrose Anhydrous storage is an important method of food storage, because the osmotic pressure of the glucose solution, the water lost in microorganisms and limit their growth. Osmotic pressure and proportional to the concentration of the glucose solution.

5. Low freezing point
The freezing point of the Dextrose Anhydrous may be more reduced than sucrose.

6. Viscosity
Dextrose Anhydrous viscosity lower than sucrose.

7. Pyrogen
The Dextrose Anhydrous pyrogen pyrogen action, can be widely used and infusion.

Applications
1. Food Industry
The sweet taste Dextrose Anhydrous is 60% - 70% of the sucrose. Dextrose Monohydrate, can be used in candy, cakes, beverages, biscuits, jam, jelly, honey products, better taste, quality, and it can be widely used in drinks and cold food into the solution, it can remain soft, is widely applied to high-quality products on the market taste and extend shelf life life.It.

2. Injection molding industry.
Pyrogen-free, it is widely used in human and animal hospital infusion and injection.

3. Pharmaceutical industry
Dextrose Anhydrous for oral ingestion, but also can be used for the treatment of various diseases and nutritional enhancer. Glucuronic acid, can be combined with the use of toxic substances, such as alcohol and phenol in the liver to form the non-toxic compounds, and to discharge out of the human body with the urine, in order to achieve detoxification. In the veterinary industry, glucose can also be used directly as a drinking agent, or applied as a carrier in various animal drugs.
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