Side Effects of Acesulfame-K

Acesulfame-K, popularly known as Acesulfame K or Ace K is an artificial sweetener which was first discovered by Karl Clauss in 1967. It is a sugar substitute, about 180-200 times sweeter than the normal sugar that we consume. In high concentrations, an underlying bitter test can be felt. With a melting point of 437 degrees Fahrenheit, it is quite stable, unlike the other sugar substitutes like aspartame. It is also used in baking purposes and carbonated drinks. But artificial sweeteners come with their shortcomings. Here, we will be discussing some of the Acesulfame-K side effects.
Side Effects of Acesulfame-K
Acesulfame-K contains acetoacetic acid, which is responsible for the extreme sweetness level, sans the calories and fats. Health conscious people may think, it is a good news, but on the contrary, such processed sweeteners can hamper the metabolism of the body. This is because a human body cannot metabolize these calorie free drinks.
Any natural product, when processed has positive as well as negative effects, of which if the side effects are overshadowing the benefits, one needs to raise concerns. So here are some Acesulfame-K dangers, listed below:
A research done long back on this particular sweetener’s effects on female rats had ambiguous results, with a claim that the rats which were tested with this sweetener had higher chances of developing breast tumors. This research was carried out by Center for Science in the Public Interest, and the inconclusive results are still disputable today, on whether this sweetener is any good for health, despite the fact that FDA has approved of it as a general purpose sweetener.
During the manufacture of Acesulfame-K, methylene chloride is used as a solvent, which otherwise is used in other commercial applications like paint stripper, degreaser and propellant gas. Its use in the food industry is contentious, and exposure to this chemical compound over a prolonged period of time can result in headaches, liver complications, mental confusion, cancerous developments, visual impairment and renal diseases. In some medical conditions, it has been observed that people tend to suffer from allergic reactions, nausea induced vomiting, depression, intense headaches, and liver diseases too.
For diabetic people, the normal sugar is a NO-NO. So people tend to use this sweetener as a taste enhancer. Although food additives acesulfame K stimulates insulin secretion, in extreme cases, it can cause hypoglycemia (low blood sugar) which is even more dangerous. This can happen when the body ends up secreting more insulin, and the craving for sweet food increases, causing the person to lose appetite for a healthy diet. This is one of the major ill effects of Acesulfame-K.
Despite the above stated Acesulfame-K side effects, this sweetener is quite popular because of the calorie-less sweetness that it has to offer. It is as sweet as aspartame and is ?th sweet as sucralose, which is a common ingredient in most of the soft drinks. Also it is quite popular as sweeteners for diabetics. Since it remains stable under heat and exposure to acidic and basic conditions, its utility as a food additive is indisputable. Even many liquid drugs used for medications, contain appropriate amounts of acesulfame K to palliate the bitter taste of medicines.
So these were some of the unwanted effects Acesulfame-K on the body. Although it has a green signal from the FDA, to be used as a general purpose sweetener, one must take care, when going for the brands. However, there haven’t been many cases of side effects and also it is quite safe to be consumed by pregnant women. One can use it in appropriate amounts and at the same time should not compromise on a healthy diet. So the bottom line is in spite of its side effects, it can be consumed. However, it is always better to avoid over-consumption, to ward off risks associated with this non-nutritive sweetener.