What Is The Citrate Anticoagulant?

Unlike many anticoagulants, citrate anticoagulants cannot be administered directly to a patient, though they may enter a patient’s body when mixed with blood given as a transfusion. A citrate anticoagulant is used to thin the blood and prevent clotting. The primary use for this type of anticoagulant is to prevent clots in blood that is being held in test tubes or transfusion bags. By binding to calcium, which is a mineral required for the thrombin cascade, citrate anticoagulants stop blood clots from forming. The thrombin cascade is a series of chemical interactions that cause a blood clot to form.
Two types of citrate anticoagulant are available. One is called anticoagulant acid citrate dextrose. This compound contains citric acid, trisodium citrate, and Dextrose Anhydrous. Trisodium citrate acts as an anticoagulant, while the citric acid is used to ensure that the blood is at the proper pH. The dextrose in this mixture is useful as a source of energy and also helps keep red blood cells from breaking down. Variations of this compound may include phosphate, to improve the shelf-life of blood, or adenine, to help keep adenosine triphosphate (ATP) levels high.
Administering citrate anticoagulants directly to a patient can pose a serious health risk, so they are only used to prevent blood clots that are outside the body. A filter installed in blood transfusion bags removes some of the calcium citrate molecules sweeteners from the blood before it reaches the patient. Though not all of the anticoagulant is removed, the amount remaining is usually not enough to significantly thin the patient’s blood. Patients suffering from some types of organ failure, however, such as liver failure, may be at risk of severe bleeding if given a transfusion of blood that has been treated with a citrate anticoagulant.
The other type of citrate anticoagulant is called anticoagulant sodium citrate. This compound uses sodium citrate for its capacity to interfere with thrombosis. It is used when collecting plasma, the liquid in which blood cells are suspended. Sodium citrate food additives helps to keep the blood thin while the plasma is extracted, before the cells and other solid components are returned to the donor.