Sugar Substitutes to Diabetics

Sugar substitutes for diabetics bring back the sweetness in the lives of these people, without the fear of increasing blood sugar levels.
Diabetics are often advised to steer clear of sugar, as it brings about considerable elevation in the blood sugar levels of a diabetic person. This means, that these people have to forgo many of their favorite sweet delicacies. However, by using sugar substitutes for diabetics, you neither have to sacrifice your craving for sweet food nor you have to fear rising sugar levels in blood. The best sugar substitutes for diabetics are 100% sugar free and are often touted as ‘free foods’, which means they are also low on calories and carbohydrates. Let us explore the myriad sugar substitutes for diabetics.
Artificial Sugar Substitutes for Diabetics
Aspartame
Aspartame is yet another popular choice for sugar substitutes. It tastes best when used in cold recipes and is hardly used in cooking. Its sweetening properties begin to diminish with rise in temperature. This is the reason why it is not used for cooking purpose.
Agave Nectar
Agave nectar is obtained from agave plant which is rich in pulp. The syrup made from agave is somewhat similar to honey but is less viscous than honey. The sweetness of agave nectar is due to the fructose in it. Agave syrup has low glycemic value which makes it safe for consumption by diabetic people without the risk of raising diabetes blood sugar levels.
Acesulfame Potassium
This is the best artificial sugar substitute for diabetics as it is very low in calories. It can also be used for cooking due to its ability to resist heating.
Sucralose
Sucralose is the recent introduction in the market of artificial sweeteners for diabetics. It is extremely low on calories and can be used for cooking purpose. It can also be used in hot beverages without any alteration in taste and flavor.
Natural Sugar Substitutes for Diabetics
Stevia
Stevia is a natural sweetener which is manufactured from the extract of a plant called Stevia Rebaudiana. The leaves of this plant are first dried and then crushed to make a powder. This powder can then be used as a sweetener for a variety of dishes. Stevia can be used in almost the same manner as table sugar. Some blends of stevia can leave a bitter aftertaste, hence make sure to taste the flavor before using it in large amounts for a certain recipe. Stevia is very beneficial for diabetic people as it actually helps to lower the blood sugar levels.
Saccharin
Saccharin is by far the most commonly used sugar substitute all over the world. Earlier the use of saccharin was highly objected, as it was believed to produce cancerous cells among rats tested in laboratory. However, further research dismissed any link between saccharin and cancer and gave it a clean chit for human consumption. Saccharine is best used for cold recipes and drinks like cold tea etc. It can also be used for hot drinks, however, it leaves a slight bitter aftertaste when used in hot foods.
Yacon Root
Yacon is a plant which is very similar to sunflower. Although, it is mainly found in Andes mountains, it is cultivated as food crop all across the world. The stalk of yacon is eaten raw or used for other cooking purposes. The roots of yacon are very sweet, owing to the large fructose content. The fructose found in yacon is not easily digested by the body as it does not break into sugar. This helps to control the levels of sugar in diabetic people.
Thus, there are a myriad sugar substitutes for diabetics which are safe to consume. However, diabetic people should avoid packaged foods with artificial chinafooding sweeteners as these foods are often loaded with carbohydrates to enhance their flavor.