Side Effects Of Xanthan Gum

Xanthan gum has a good combination of features, like corn starch. It allows the individual components from the separation. In the cosmetics industry, it is used in the production of cosmetics cream. In the food industry, which replaces the wheat bran and is widely used in the production of gluten-free foods. This food additive is found, because it helps prevent the formation of ice crystals, providing a smooth texture of ice cream in ice cream and jelly.
Xanthan gum is a sugar from corn, it is one of the most common thickening or stabilizing agent for the production of different types of food, cosmetics and pharmaceuticals. The xanthan gum is added by the called black rot fungus, corn sugar, corn syrup is derived from. Therefore, you will be fermented corn sugar polysaccharide such as xanthan gum from the glucose in corn known. Xanthan gum side effects discussion, let us first take a look at the use of xanthan gum.
In addition to xanthan gum does not lead to change the color and flavor of food. The nature of the xanthan gum does not change due to heat. Therefore, it is suitable for baking. It is easily dissolved into the hot and cold water. Cakes, bread, noodles, and containing xanthan gum, so you satiated for a long time. Therefore, it can help reduce your appetite and promote weight loss. It is often found in salad dressings, sauces and pastry fillings. Business, which is used to generate the egg substitutes contain egg whites. With the emulsifying properties of egg yolk. Role it plays a fat substitutes, for the production of fat-free or low-fat dairy products. Gluten allergy or celiac disease diagnosis and like to eat food containing xanthan gum.
Now you know what is xanthan gum, you should check food labels carefully. Some people may be allergic to corn. Corn from the corn syrup used in the production of xanthan gum, the ingestion of food containing xanthan gum product may cause allergic reactions. Corn intolerance or allergic to corn products is not as common wheat gluten allergy. Xanthan gum is rarely need to thicken the food substances. However, those allergic to corn can be allergic to xanthan gum, they may experience side effects of xanthan gum used in food quantity. Xanthan gum side effects include: upset stomach, abdominal pain, after eating, blood pressure levels increase, headache, lead to confusion, diarrhea, bloating, and nausea and a temporary change of brain chemistry, such as xanthan gum as a laxative.
Although very rare, severe allergic reactions may be anaphylactic shock symptoms such as difficulty breathing, swelling, difficulty swallowing, skin rash or hives.
 To avoid the side effects of xanthan gum
Diagnosed with food allergies should read labels carefully. Xanthan gum production of wheat or soybeans. Wheat gluten or soy allergy may produce adverse reactions of this type of xanthan gum. Therefore, read the label and know the name of the ingredient is absolutely necessary to prevent an allergic reaction. And xanthan gum allergy should find a substitute for xanthan gum. Guar gum, the guar plant, gum arabic derived boiling the sap of the acacia tree seeds from the beans, beans, locust bean gum (carob gum), the production of Astragalus plant sap and carrageenan gum tragacanth red algae (Irish moss) is a substitute for some of the common xanthan gum.
In fact, xanthan gum, no damage to human skin or digestive system. Those people are the side effects of xanthan gum allergy may experience xanthan gum. They should avoid eating food containing xanthan gum food. Mild allergic reaction, do not need any treatment. Severe reaction to the need for timely medical treatment. Patients who have severe food allergies need immediate relief adrenergic shooting. Those who have experienced serious side effects, injection should always be with them wherever they go.
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