Formula C4H6O5
Molecular Weight 134.09
[DL-malic acid ingredient specifications]
Content
DL-malic acid should contain not less than 99.0% of DL-malic acid (C4H6O5).
Description
DL-malic acid is white crystal or crystalline powder. It is odorless or have a light, smell, taste and characteristics acid. DL-Malic Acid Suppliers
Appraisal
(1)
1 ml of a solution of DL-malic acid (1 → 20) to a test tube, adding 2
to 3 mg resorcinol, and I ml of sulfuric acid, shake, heat at 120 to 132
° C for 5 minutes , cool, and add water to make 5 ml. Add dropwise
sodium hydroxide solution (2 → 5) while cooling so that the solution was
made alkaline, and adding water to make 10 ml. Light blue fluorescence
observed under ultraviolet light.
(2) DL-malic acid solution (1 →
20), into a porcelain dish, and neutralized with aqueous ammonia was
added 10 mg of the amino acid, and heat in a water bath for a few
minutes. Was added 5 ml of sodium nitrite solution (1 → 5), warm
slightly and made alkaline with sodium hydroxide solution. It turns red.
Purity
(1) Melting point: DL-malic acid, melting at 127 ~ 132 °
(2) solution clarity: When 1 g of DL-malic acid is dissolved in 20 ml of water, it should be clear.
(3)
Chloride: When chloride test 1 g of DL-malic acid, the content thereof
should not exceed an amount corresponding to 0.1 ml of 0.01N
hydrochloric acid.
(4) arsenic: arsenic content of 0.25 g DL-malic acid when tested, its content should not exceed the millionths 4.
(5)
heavy metals: 2 g of DL-malic acid was dissolved in about 40 ml of
water, and 1 drop of phenolphthalein solution, aqueous ammonia solution
was added dropwise until the solution became red lit. To the resulting
solution was added 2 ml of dilute acetic acid, used as the test
solution. This test solutions test heavy metals and its content should
not be more than 20ppm.
(6) easy oxidizable substances: said take
0.1g of DL-malic acid was dissolved in 25 ml of water and 25 ml of
diluted sulfuric acid (1 → 20), maintained at 20 ℃, and add 1.0 ml of
0.1N manganate potassium. The pink solutions and does not disappear
within three minutes.
Residue on ignition
When the thermal gravimetric analysis, DL-malic acid, the residue should be not more than 0.05%.
Assay
Precisely
weighed about 1.5 grams of DL-malic acid, and dissolved in water to
make exactly 250 ml. Exactly 25 ml of the solution was then measured by
titration with 0.1N sodium hydroxide (indicator: 2 drops of a
phenolphthalein solution).
0.1N sodium hydroxide 1 ml = 6.704 mg of C4H6O5
OTHER ARTICLE: Dextrose Anhydrous Suppliers
Monday, November 26, 2012
Sunday, November 25, 2012
Dextrose Anhydrous Suppliers
Product Name: Dextrose Anhydrous
Chemical name: Anhydrous Dextrose
CAS No. :5996-10-1
HS Code: 17023000
MF: C6H12O6H2O
From refined corn starch by enzymatic process, including concentrates, crystallization, dehydrated, and evaporated, the second liquefied and crystallization process, a water molecule of dextrose monohydrate dextrose monohydrate lost what.
Dextrose Anhydrous Suppliers: Dextrose Anhydrous performance
1. Sweet
Dextrose Anhydrous solution is sweeter than sucrose, as the increase of the concentration will be higher. At lower concentrations of glucose sweeter than sucrose. This difference is reduced, the increase of the concentration.
2. Hygroscopic and moisture retention:
Dextrose Anhydrous absorption of moisture when the relative humidity exceeds 60%, the higher moisture content, the faster of Dextrose Anhydrous absorption of moisture, when the moisture content reaches 15% -18%, the grain dissolution.
3. Solubility
The equilibrium solubility of the Dextrose Anhydrous is low, i.e. about 70% of the ambient temperature, and the higher the concentration, crystallization and seeds out of Dextrose Anhydrous.
4. Osmolality
Higher concentrations of Dextrose Anhydrous liquid is able to inhibit the growth of a variety of microorganisms. Dextrose Anhydrous storage is an important method of food storage, because the osmotic pressure of the glucose solution, the water lost in microorganisms and limit their growth. Osmotic pressure and proportional to the concentration of the glucose solution.
5. Low freezing point
The freezing point of the Dextrose Anhydrous may be more reduced than sucrose.
6. Viscosity
Dextrose Anhydrous viscosity lower than sucrose.
7. Pyrogen
The Dextrose Anhydrous pyrogen pyrogen action, can be widely used and infusion.
Applications
1. Food Industry
The sweet taste Dextrose Anhydrous is 60% - 70% of the sucrose. Dextrose Monohydrate, can be used in candy, cakes, beverages, biscuits, jam, jelly, honey products, better taste, quality, and it can be widely used in drinks and cold food into the solution, it can remain soft, is widely applied to high-quality products on the market taste and extend shelf life life.It.
2. Injection molding industry.
Pyrogen-free, it is widely used in human and animal hospital infusion and injection.
3. Pharmaceutical industry
Dextrose Anhydrous for oral ingestion, but also can be used for the treatment of various diseases and nutritional enhancer. Glucuronic acid, can be combined with the use of toxic substances, such as alcohol and phenol in the liver to form the non-toxic compounds, and to discharge out of the human body with the urine, in order to achieve detoxification. In the veterinary industry, glucose can also be used directly as a drinking agent, or applied as a carrier in various animal drugs.
OTHER ARTICLE: Carrageenan Suppliers: Linked to Gastrointestinal Diseases
Chemical name: Anhydrous Dextrose
CAS No. :5996-10-1
HS Code: 17023000
MF: C6H12O6H2O
From refined corn starch by enzymatic process, including concentrates, crystallization, dehydrated, and evaporated, the second liquefied and crystallization process, a water molecule of dextrose monohydrate dextrose monohydrate lost what.
Dextrose Anhydrous Suppliers: Dextrose Anhydrous performance
1. Sweet
Dextrose Anhydrous solution is sweeter than sucrose, as the increase of the concentration will be higher. At lower concentrations of glucose sweeter than sucrose. This difference is reduced, the increase of the concentration.
2. Hygroscopic and moisture retention:
Dextrose Anhydrous absorption of moisture when the relative humidity exceeds 60%, the higher moisture content, the faster of Dextrose Anhydrous absorption of moisture, when the moisture content reaches 15% -18%, the grain dissolution.
3. Solubility
The equilibrium solubility of the Dextrose Anhydrous is low, i.e. about 70% of the ambient temperature, and the higher the concentration, crystallization and seeds out of Dextrose Anhydrous.
4. Osmolality
Higher concentrations of Dextrose Anhydrous liquid is able to inhibit the growth of a variety of microorganisms. Dextrose Anhydrous storage is an important method of food storage, because the osmotic pressure of the glucose solution, the water lost in microorganisms and limit their growth. Osmotic pressure and proportional to the concentration of the glucose solution.
5. Low freezing point
The freezing point of the Dextrose Anhydrous may be more reduced than sucrose.
6. Viscosity
Dextrose Anhydrous viscosity lower than sucrose.
7. Pyrogen
The Dextrose Anhydrous pyrogen pyrogen action, can be widely used and infusion.
Applications
1. Food Industry
The sweet taste Dextrose Anhydrous is 60% - 70% of the sucrose. Dextrose Monohydrate, can be used in candy, cakes, beverages, biscuits, jam, jelly, honey products, better taste, quality, and it can be widely used in drinks and cold food into the solution, it can remain soft, is widely applied to high-quality products on the market taste and extend shelf life life.It.
2. Injection molding industry.
Pyrogen-free, it is widely used in human and animal hospital infusion and injection.
3. Pharmaceutical industry
Dextrose Anhydrous for oral ingestion, but also can be used for the treatment of various diseases and nutritional enhancer. Glucuronic acid, can be combined with the use of toxic substances, such as alcohol and phenol in the liver to form the non-toxic compounds, and to discharge out of the human body with the urine, in order to achieve detoxification. In the veterinary industry, glucose can also be used directly as a drinking agent, or applied as a carrier in various animal drugs.
OTHER ARTICLE: Carrageenan Suppliers: Linked to Gastrointestinal Diseases
Thursday, November 22, 2012
Carrageenan Suppliers: Linked to Gastrointestinal Diseases
The Chinafooding guide to avoid carrageenan in your food
If you cut carrageenan, your eating habits, and noted the improvement in the health of your digestive system, please fill out a questionnaire to help us to a better understanding of the impact on public health and medical research, carrageenan.
Links controversial food ingredient carrageenan serious gastrointestinal inflammation and colon cancer. Carrageenan Suppliers
However, it is still present in many foods, including some certified organic food.
USDA National Organic Standards Board meeting in May 2012, Dr. Joanne Tobacman, a doctor, scientist the carrageenan University of Illinois School of Medicine and the country's most important independent experts, about her research and appeals the NOSB, carrageenan to remove organic food.
Their lobbyists to convince enough corporate friendly NOSB members, including employees Whole Foods, Organic Valley, and Driscoll, ignore the disturbing discovery of dozens of independent funding and peer-reviewed research, including several found suffering from colon the higher ratio of cancer in laboratory animals given the diet containing food grade carrageenan.
Chinafooding develop guidelines to help consumers avoid food with carrageenan.
Given the inflammation of the gastrointestinal tract, on Wednesday urged the people suffering from gastrointestinal symptoms (irritable bowel syndrome / IBS, spastic colon, inflammatory bowel disease, chronic diarrhea, etc.), and completely eliminate the two-week diet carrageenan.
If you exclude all the carrageenan from your diet for at least two weeks trying to find relieve gastrointestinal symptoms, please let us know the results.
You will help scientists better understand the carrageenan in the general population the severity and extent of the gastrointestinal tract diseases. Experimental carrageenan diet has been resolved uncomfortable conditions a lot, so if you suffer from gastrointestinal symptoms, cutting carrageenan is certainly worth a try.
OTHER ARTICLE: Sorbic Acid Suppliers
If you cut carrageenan, your eating habits, and noted the improvement in the health of your digestive system, please fill out a questionnaire to help us to a better understanding of the impact on public health and medical research, carrageenan.
Links controversial food ingredient carrageenan serious gastrointestinal inflammation and colon cancer. Carrageenan Suppliers
However, it is still present in many foods, including some certified organic food.
USDA National Organic Standards Board meeting in May 2012, Dr. Joanne Tobacman, a doctor, scientist the carrageenan University of Illinois School of Medicine and the country's most important independent experts, about her research and appeals the NOSB, carrageenan to remove organic food.
Their lobbyists to convince enough corporate friendly NOSB members, including employees Whole Foods, Organic Valley, and Driscoll, ignore the disturbing discovery of dozens of independent funding and peer-reviewed research, including several found suffering from colon the higher ratio of cancer in laboratory animals given the diet containing food grade carrageenan.
Chinafooding develop guidelines to help consumers avoid food with carrageenan.
Given the inflammation of the gastrointestinal tract, on Wednesday urged the people suffering from gastrointestinal symptoms (irritable bowel syndrome / IBS, spastic colon, inflammatory bowel disease, chronic diarrhea, etc.), and completely eliminate the two-week diet carrageenan.
If you exclude all the carrageenan from your diet for at least two weeks trying to find relieve gastrointestinal symptoms, please let us know the results.
You will help scientists better understand the carrageenan in the general population the severity and extent of the gastrointestinal tract diseases. Experimental carrageenan diet has been resolved uncomfortable conditions a lot, so if you suffer from gastrointestinal symptoms, cutting carrageenan is certainly worth a try.
OTHER ARTICLE: Sorbic Acid Suppliers
Wednesday, November 21, 2012
Sorbic Acid Suppliers
Sorbic acid, C6H8O2 (E200), is an effective majority of fungi, yeasts
and bacteria growth inhibitor. It is widely used in beverages, dairy
products and other food applications, in order to prevent the growth of
microorganisms and to extend the normal shelf life of the product. This
is easy to handle and easy in the recipe.
There are many factors that may affect the microbial growth rate, the use of sorbic acid content can not be related precisely to extend the shelf life of meat. Dose level depends on the local legislation, the type of food and shelf life requirements.
Sorbic acid can be added to the other ingredients in the food processing process, the ingredients added in the form of a premix, or spraying is applied in the form of a dip bath, or on the surface of the processed food. Depending on the particular application, it first be dissolved, or for use in its inner given process in dried form. In all cases, it is preferable to conduct a preliminary test, before the first use. Please refer to the literature, do not hesitate to contact Sorbic Acid Suppliers service.
OTHER ARTICLE: Aspartame Suppliers
There are many factors that may affect the microbial growth rate, the use of sorbic acid content can not be related precisely to extend the shelf life of meat. Dose level depends on the local legislation, the type of food and shelf life requirements.
Sorbic acid can be added to the other ingredients in the food processing process, the ingredients added in the form of a premix, or spraying is applied in the form of a dip bath, or on the surface of the processed food. Depending on the particular application, it first be dissolved, or for use in its inner given process in dried form. In all cases, it is preferable to conduct a preliminary test, before the first use. Please refer to the literature, do not hesitate to contact Sorbic Acid Suppliers service.
OTHER ARTICLE: Aspartame Suppliers
Sorbic Acid Suppliers
Sorbic acid, C6H8O2 (E200), is an effective majority of fungi, yeasts
and bacteria growth inhibitor. It is widely used in beverages, dairy
products and other food applications, in order to prevent the growth of
microorganisms and to extend the normal shelf life of the product. This
is easy to handle and easy in the recipe.
There are many factors that may affect the microbial growth rate, the use of sorbic acid content can not be related precisely to extend the shelf life of meat. Dose level depends on the local legislation, the type of food and shelf life requirements.
Sorbic acid can be added to the other ingredients in the food processing process, the ingredients added in the form of a premix, or spraying is applied in the form of a dip bath, or on the surface of the processed food. Depending on the particular application, it first be dissolved, or for use in its inner given process in dried form. In all cases, it is preferable to conduct a preliminary test, before the first use. Please refer to the literature, do not hesitate to contact Sorbic Acid Suppliers service.
OTHER ARTICLE: Aspartame Suppliers
There are many factors that may affect the microbial growth rate, the use of sorbic acid content can not be related precisely to extend the shelf life of meat. Dose level depends on the local legislation, the type of food and shelf life requirements.
Sorbic acid can be added to the other ingredients in the food processing process, the ingredients added in the form of a premix, or spraying is applied in the form of a dip bath, or on the surface of the processed food. Depending on the particular application, it first be dissolved, or for use in its inner given process in dried form. In all cases, it is preferable to conduct a preliminary test, before the first use. Please refer to the literature, do not hesitate to contact Sorbic Acid Suppliers service.
OTHER ARTICLE: Aspartame Suppliers
Tuesday, November 20, 2012
Aspartame Suppliers
Aspartame is a low calorie, intense artificial sweeteners. It is a
white, odorless powder, approximately 200 times sweeter than sucrose. In
Europe, it is approved for use as a food additive food, drinks,
desserts, confectionery, dairy products, chewing gum, reduce energy and
weight control products, and as a table top sweetener.
Sweetener aspartame and its decomposition products is an extensive survey, more than 30 years, including animal studies, clinical studies, intake and epidemiological studies and post-marketing monitoring. It is considered to be for human consumption for many years, after many of the country's security and authorization, a thorough safety assessment.
In the European Union (EU) to contain Aspartame on food labels must indicate its existence, it's the name of E (E 951).
The main task of the European Food Safety Authority on aspartame safety evaluation of response to requirements and monitoring of scientific advice from risk managers, may affect the safety evaluation of the scientific literature in this substance. Under the plan, the re-assessment of food additives approved before January 20, 2009, and 2020, the European Food Safety Authority needs to re-evaluate the safety of aspartame. Such re-assessment, originally scheduled to be finalized at the latest, in 2020, to 2012 in accordance with the requirements of the European Commission.
Subject: food additives (see the re-evaluation of food additives)
Because of its safety assessment of additives established by the European Food Safety Authority (EFSA), in the case of possible (ie, sufficient information is available), the acceptable daily intake (ADI) for each of these substances. ADI is no significant health risks in their entire life, the amount of material that people can consume each day. ADI's usually expressed in milligrams per kilogram of body weight per day (mg / kg body weight / day). ADI specific additive or additives may be applied to a group of a similar nature. EFSA to re-evaluate the previously authorized additives can confirm, modify or withdraw the existing ADI comments all the available evidence.
Aspartame is a food additive- Aspartame Suppliers. The EU legislation Describe the theme of food additives.
In the 1980s, was approved for use in food table top sweetener aspartame by several EU member states. European legislation in 1984 and 1988, to coordinate their use in food in 1994 thorough safety assessment of food science Commission (SCF). Aspartame in 1997 and 2002 SCF data for further review.
Since 2002, the European Food Safety Authority has been regularly review the security of aspartame and its scientific panel has issued a number of opinions about this sweetener "., Added to the panel on this work food additives and nutritional source of food (ANS).
European Commission's request, a complete re-evaluation of aspartame
The European Food Safety Authority has accepted this task, and launched a public appeal, scientific data, as well as a thorough review of the literature. EFSA large number of published and unpublished data of scientific research and data collection, after the call ended September 30, 2011, received access. Reaffirmed its commitment to openness and transparency, the Authority published a complete list of these scientific studies, but also publish previously unpublished scientific data, including the 112 aspartame file has been submitted to support a request for authorization, aspartame Sweet in Europe early 1980s.
Results of of aspartame scientific data call - lists published and unpublished research reports and data files are available for download
Aspartame the ANS team in early 2012 risk assessment. In the its scientific discussion process, the team found little information available in 5 - benzyl -3,6 - dioxo-2 - piperazine acetic acid (DKP) and other potential degradation products by aspartame sweet foods and beverages when stored under certain conditions. Therefore, launched by the European Food Safety Authority aspartame DKP and other degradation products of the data, and then call.
At the request of the European Food Safety Authority, the European Commission agreed to extend to the 2013 timetable for a comprehensive reassessment of aspartame. This will allow sufficient time to consider these new data, and complete a comprehensive risk assessment and public consultation with their views on the draft before last by EFSA's scientific experts.
A milestone
In 2006, the Scientific Committee on food additives, spices, processing aids and materials in contact with food (AFC) to assess the long-term carcinogenicity studies of aspartame by the European Ramazzini Foundation (ERF) in Bologna, Italy, and person published Soffritti etc.. In 2005 and 2006. ERF study and other recent studies and evaluation from the available evidence, the AFC Panel concluded that there is no reason to revise the previously established ADI aspartame is 40 mg / kg body weight / day.
Aspartyl phenylalanine methyl ester experiments in 2009, ANS Group through the results of a public opinion survey on the carcinogenicity of ERF research study published by Soffritti. In 2007. EFSA The study data in 2007 and 2008. Subsequently updated views, taking into account the additional data ERF 2009. The team concluded that all available evidence, including the ERF study published in 2007 on the basis of no indication that any genotoxic or carcinogenic potential of aspartame, there is no reason to revise the previously established ADI 40 mg / kg of aspartame body weight / day.
In 2010, after the publication of two studies of possible health risks associated with consumption of artificial sweeteners, namely through the feed of: ERF (Soffritti.) Mice exposed to aspartame carcinogenicity studies, intake a correlation between the epidemiological studies artificially sweetened soft drinks and preterm delivery rate increase (Halldorsson, etc.). The European Food Safety Authority in a statement issued in February 2011, that these two studies did not give a reason other sweeteners currently authorized in the EU aspartame or reconsider previous safety assessments. Review of the European Food Safety Authority, the cooperation with French food, environmental and occupational health and safety (ANSES), is responsible for the work in this area agencies.
In May 2011, the European Food Safety Authority (EFSA) asked the European Commission to raise the security of the comprehensive re-evaluation of aspartame (E 951) to 2012. Prior to 2020, the completion of the review of this sweetener systems such as the expected re-evaluation of all approved food additives in the EU, prior to January 20, 2009, according to the Regulations EU Erqian 〇 Yi-tenths of Erbai part of fifty-seven.
National experts believe that any new evidence that was identified, EFSA and the SCF previous observations need to reconsider, but also recognize, of aspartame public concern remains high. Concern over the matter involves anecdotal reports of adverse reactions. Although the European Food Safety Authority and national experts have made a considerable effort invested time and resources to assess hearsay information, the information has been proved to be serious restrictions can not effectively analyze.
In 2007, recognizing aspartame continue to the attention of the public, although a risk assessment has been carried out, the Advisory Forum of the European Food Safety Authority, by the national food safety authorities agreed to hold a series of meetings with national experts and relevant scientific knowledge about aspartame Sweet, nominated by their Member States. Watching them all the published literature, and to consider additional evidence and literature, by calling the data, in 2008, the European Food Safety Authority has collected. In 2010, reports of these meetings, the views of the stakeholders from the receiver to the interests of the public consultation.
OTHER ARTICLE: Ascorbic Acid Suppliers
Sweetener aspartame and its decomposition products is an extensive survey, more than 30 years, including animal studies, clinical studies, intake and epidemiological studies and post-marketing monitoring. It is considered to be for human consumption for many years, after many of the country's security and authorization, a thorough safety assessment.
In the European Union (EU) to contain Aspartame on food labels must indicate its existence, it's the name of E (E 951).
The main task of the European Food Safety Authority on aspartame safety evaluation of response to requirements and monitoring of scientific advice from risk managers, may affect the safety evaluation of the scientific literature in this substance. Under the plan, the re-assessment of food additives approved before January 20, 2009, and 2020, the European Food Safety Authority needs to re-evaluate the safety of aspartame. Such re-assessment, originally scheduled to be finalized at the latest, in 2020, to 2012 in accordance with the requirements of the European Commission.
Subject: food additives (see the re-evaluation of food additives)
Because of its safety assessment of additives established by the European Food Safety Authority (EFSA), in the case of possible (ie, sufficient information is available), the acceptable daily intake (ADI) for each of these substances. ADI is no significant health risks in their entire life, the amount of material that people can consume each day. ADI's usually expressed in milligrams per kilogram of body weight per day (mg / kg body weight / day). ADI specific additive or additives may be applied to a group of a similar nature. EFSA to re-evaluate the previously authorized additives can confirm, modify or withdraw the existing ADI comments all the available evidence.
Aspartame is a food additive- Aspartame Suppliers. The EU legislation Describe the theme of food additives.
In the 1980s, was approved for use in food table top sweetener aspartame by several EU member states. European legislation in 1984 and 1988, to coordinate their use in food in 1994 thorough safety assessment of food science Commission (SCF). Aspartame in 1997 and 2002 SCF data for further review.
Since 2002, the European Food Safety Authority has been regularly review the security of aspartame and its scientific panel has issued a number of opinions about this sweetener "., Added to the panel on this work food additives and nutritional source of food (ANS).
European Commission's request, a complete re-evaluation of aspartame
The European Food Safety Authority has accepted this task, and launched a public appeal, scientific data, as well as a thorough review of the literature. EFSA large number of published and unpublished data of scientific research and data collection, after the call ended September 30, 2011, received access. Reaffirmed its commitment to openness and transparency, the Authority published a complete list of these scientific studies, but also publish previously unpublished scientific data, including the 112 aspartame file has been submitted to support a request for authorization, aspartame Sweet in Europe early 1980s.
Results of of aspartame scientific data call - lists published and unpublished research reports and data files are available for download
Aspartame the ANS team in early 2012 risk assessment. In the its scientific discussion process, the team found little information available in 5 - benzyl -3,6 - dioxo-2 - piperazine acetic acid (DKP) and other potential degradation products by aspartame sweet foods and beverages when stored under certain conditions. Therefore, launched by the European Food Safety Authority aspartame DKP and other degradation products of the data, and then call.
At the request of the European Food Safety Authority, the European Commission agreed to extend to the 2013 timetable for a comprehensive reassessment of aspartame. This will allow sufficient time to consider these new data, and complete a comprehensive risk assessment and public consultation with their views on the draft before last by EFSA's scientific experts.
A milestone
In 2006, the Scientific Committee on food additives, spices, processing aids and materials in contact with food (AFC) to assess the long-term carcinogenicity studies of aspartame by the European Ramazzini Foundation (ERF) in Bologna, Italy, and person published Soffritti etc.. In 2005 and 2006. ERF study and other recent studies and evaluation from the available evidence, the AFC Panel concluded that there is no reason to revise the previously established ADI aspartame is 40 mg / kg body weight / day.
Aspartyl phenylalanine methyl ester experiments in 2009, ANS Group through the results of a public opinion survey on the carcinogenicity of ERF research study published by Soffritti. In 2007. EFSA The study data in 2007 and 2008. Subsequently updated views, taking into account the additional data ERF 2009. The team concluded that all available evidence, including the ERF study published in 2007 on the basis of no indication that any genotoxic or carcinogenic potential of aspartame, there is no reason to revise the previously established ADI 40 mg / kg of aspartame body weight / day.
In 2010, after the publication of two studies of possible health risks associated with consumption of artificial sweeteners, namely through the feed of: ERF (Soffritti.) Mice exposed to aspartame carcinogenicity studies, intake a correlation between the epidemiological studies artificially sweetened soft drinks and preterm delivery rate increase (Halldorsson, etc.). The European Food Safety Authority in a statement issued in February 2011, that these two studies did not give a reason other sweeteners currently authorized in the EU aspartame or reconsider previous safety assessments. Review of the European Food Safety Authority, the cooperation with French food, environmental and occupational health and safety (ANSES), is responsible for the work in this area agencies.
In May 2011, the European Food Safety Authority (EFSA) asked the European Commission to raise the security of the comprehensive re-evaluation of aspartame (E 951) to 2012. Prior to 2020, the completion of the review of this sweetener systems such as the expected re-evaluation of all approved food additives in the EU, prior to January 20, 2009, according to the Regulations EU Erqian 〇 Yi-tenths of Erbai part of fifty-seven.
National experts believe that any new evidence that was identified, EFSA and the SCF previous observations need to reconsider, but also recognize, of aspartame public concern remains high. Concern over the matter involves anecdotal reports of adverse reactions. Although the European Food Safety Authority and national experts have made a considerable effort invested time and resources to assess hearsay information, the information has been proved to be serious restrictions can not effectively analyze.
In 2007, recognizing aspartame continue to the attention of the public, although a risk assessment has been carried out, the Advisory Forum of the European Food Safety Authority, by the national food safety authorities agreed to hold a series of meetings with national experts and relevant scientific knowledge about aspartame Sweet, nominated by their Member States. Watching them all the published literature, and to consider additional evidence and literature, by calling the data, in 2008, the European Food Safety Authority has collected. In 2010, reports of these meetings, the views of the stakeholders from the receiver to the interests of the public consultation.
OTHER ARTICLE: Ascorbic Acid Suppliers
Sunday, November 18, 2012
Ascorbic Acid Suppliers
Ascorbic acid for the prevention and treatment of scurvy, lack of
vitamin C in the body caused by disease. This medication is sometimes
require more information for other purposes, and ask your doctor or
pharmacist.
This drug should be how to use?
Ascorbic acid (long-term), sustained release capsules and tablets, lozenges, syrups, chewable tablets, orally administered liquid droplets. It is usually administered once a day. Follow the instructions on the package or your prescription label carefully, and ask your doctor or pharmacist to explain any part you do not understand. Like ascorbic completely. It more or less, it is often prescribed by doctors.
Some pills should chew, the other a full glass of water to swallow tablets and capsules.
This may take up to three weeks, scurvy, in order to improve the symptoms.
I should follow What special dietary guidance?
Some form of sodium ascorbate and contain sodium or salt restricted diet, should be avoided.
Your doctor may recommend changes in eating habits, give you more vitamin C.
Missed dose as long as you remember it. However, if it is almost time of the next dose, skip the missed dose and continue regular dosing schedule. Do not take a double dose to make up for missed.
What special precautions should I follow?
If you are allergic to ascorbic acid or other drugs while taking ascorbic acid, tell your doctor and pharmacist.
Tell your doctor and pharmacist that you are taking prescription drugs and non-prescription drugs, including other vitamins.
Tell your doctor if you have or have had kidney stones. Diabetic patients should ask the doctor or pharmacist for the correct method to test their urine, while large amounts of ascorbic acid.
Tell your doctor if you are pregnant, plan to become pregnant or are breast-feeding. Call your doctor if you are pregnant during taking ascorbic acid,.
What are the side effects of this drug causes?
Ascorbic acid may cause side effects. Tell your doctor if these symptoms are severe or do not go away: diarrhea, stomach discomfort.
What is this drug storage conditions?
It came in a container, tightly closed, keep this drug of the reach of children. Storing it at room temperature, excess heat and moisture away from (not in the bathroom). Throw away outdated or no longer needed any medication. Your pharmacist for proper disposal of your medication.
OTHER INFORMATION-Ascorbic Acid Suppliers
Keep all appointments with your doctor.
Do not let others take medicine. To your pharmacist any questions you have on supplementary prescribing.
Important that you keep a list of all the drugs you are taking, as well as any products such as vitamins, minerals, or other dietary supplements, prescription and non-prescription drugs (over-the-counter). You should put this list you every time you go to the doctor, or if you are admitted to the hospital. This is very important information to carry in case of emergency.
OTHER ARTICLE: Calcium Propionate Suppliers
This drug should be how to use?
Ascorbic acid (long-term), sustained release capsules and tablets, lozenges, syrups, chewable tablets, orally administered liquid droplets. It is usually administered once a day. Follow the instructions on the package or your prescription label carefully, and ask your doctor or pharmacist to explain any part you do not understand. Like ascorbic completely. It more or less, it is often prescribed by doctors.
Some pills should chew, the other a full glass of water to swallow tablets and capsules.
This may take up to three weeks, scurvy, in order to improve the symptoms.
I should follow What special dietary guidance?
Some form of sodium ascorbate and contain sodium or salt restricted diet, should be avoided.
Your doctor may recommend changes in eating habits, give you more vitamin C.
Missed dose as long as you remember it. However, if it is almost time of the next dose, skip the missed dose and continue regular dosing schedule. Do not take a double dose to make up for missed.
What special precautions should I follow?
If you are allergic to ascorbic acid or other drugs while taking ascorbic acid, tell your doctor and pharmacist.
Tell your doctor and pharmacist that you are taking prescription drugs and non-prescription drugs, including other vitamins.
Tell your doctor if you have or have had kidney stones. Diabetic patients should ask the doctor or pharmacist for the correct method to test their urine, while large amounts of ascorbic acid.
Tell your doctor if you are pregnant, plan to become pregnant or are breast-feeding. Call your doctor if you are pregnant during taking ascorbic acid,.
What are the side effects of this drug causes?
Ascorbic acid may cause side effects. Tell your doctor if these symptoms are severe or do not go away: diarrhea, stomach discomfort.
What is this drug storage conditions?
It came in a container, tightly closed, keep this drug of the reach of children. Storing it at room temperature, excess heat and moisture away from (not in the bathroom). Throw away outdated or no longer needed any medication. Your pharmacist for proper disposal of your medication.
OTHER INFORMATION-Ascorbic Acid Suppliers
Keep all appointments with your doctor.
Do not let others take medicine. To your pharmacist any questions you have on supplementary prescribing.
Important that you keep a list of all the drugs you are taking, as well as any products such as vitamins, minerals, or other dietary supplements, prescription and non-prescription drugs (over-the-counter). You should put this list you every time you go to the doctor, or if you are admitted to the hospital. This is very important information to carry in case of emergency.
OTHER ARTICLE: Calcium Propionate Suppliers
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