Aspartame Suppliers

Aspartame is a low calorie, intense artificial sweeteners. It is a white, odorless powder, approximately 200 times sweeter than sucrose. In Europe, it is approved for use as a food additive food, drinks, desserts, confectionery, dairy products, chewing gum, reduce energy and weight control products, and as a table top sweetener.

Sweetener aspartame and its decomposition products is an extensive survey, more than 30 years, including animal studies, clinical studies, intake and epidemiological studies and post-marketing monitoring. It is considered to be for human consumption for many years, after many of the country's security and authorization, a thorough safety assessment.

In the European Union (EU) to contain Aspartame on food labels must indicate its existence, it's the name of E (E 951).

The main task of the European Food Safety Authority on aspartame safety evaluation of response to requirements and monitoring of scientific advice from risk managers, may affect the safety evaluation of the scientific literature in this substance. Under the plan, the re-assessment of food additives approved before January 20, 2009, and 2020, the European Food Safety Authority needs to re-evaluate the safety of aspartame. Such re-assessment, originally scheduled to be finalized at the latest, in 2020, to 2012 in accordance with the requirements of the European Commission.

Subject: food additives (see the re-evaluation of food additives)
Because of its safety assessment of additives established by the European Food Safety Authority (EFSA), in the case of possible (ie, sufficient information is available), the acceptable daily intake (ADI) for each of these substances. ADI is no significant health risks in their entire life, the amount of material that people can consume each day. ADI's usually expressed in milligrams per kilogram of body weight per day (mg / kg body weight / day). ADI specific additive or additives may be applied to a group of a similar nature. EFSA to re-evaluate the previously authorized additives can confirm, modify or withdraw the existing ADI comments all the available evidence.

Aspartame is a food additive- Aspartame Suppliers. The EU legislation Describe the theme of food additives.

In the 1980s, was approved for use in food table top sweetener aspartame by several EU member states. European legislation in 1984 and 1988, to coordinate their use in food in 1994 thorough safety assessment of food science Commission (SCF). Aspartame in 1997 and 2002 SCF data for further review.

Since 2002, the European Food Safety Authority has been regularly review the security of aspartame and its scientific panel has issued a number of opinions about this sweetener "., Added to the panel on this work food additives and nutritional source of food (ANS).

European Commission's request, a complete re-evaluation of aspartame
The European Food Safety Authority has accepted this task, and launched a public appeal, scientific data, as well as a thorough review of the literature. EFSA large number of published and unpublished data of scientific research and data collection, after the call ended September 30, 2011, received access. Reaffirmed its commitment to openness and transparency, the Authority published a complete list of these scientific studies, but also publish previously unpublished scientific data, including the 112 aspartame file has been submitted to support a request for authorization, aspartame Sweet in Europe early 1980s.

Results of of aspartame scientific data call - lists published and unpublished research reports and data files are available for download
Aspartame the ANS team in early 2012 risk assessment. In the its scientific discussion process, the team found little information available in 5 - benzyl -3,6 - dioxo-2 - piperazine acetic acid (DKP) and other potential degradation products by aspartame sweet foods and beverages when stored under certain conditions. Therefore, launched by the European Food Safety Authority aspartame DKP and other degradation products of the data, and then call.

At the request of the European Food Safety Authority, the European Commission agreed to extend to the 2013 timetable for a comprehensive reassessment of aspartame. This will allow sufficient time to consider these new data, and complete a comprehensive risk assessment and public consultation with their views on the draft before last by EFSA's scientific experts.

A milestone
In 2006, the Scientific Committee on food additives, spices, processing aids and materials in contact with food (AFC) to assess the long-term carcinogenicity studies of aspartame by the European Ramazzini Foundation (ERF) in Bologna, Italy, and person published Soffritti etc.. In 2005 and 2006. ERF study and other recent studies and evaluation from the available evidence, the AFC Panel concluded that there is no reason to revise the previously established ADI aspartame is 40 mg / kg body weight / day.

Aspartyl phenylalanine methyl ester experiments in 2009, ANS Group through the results of a public opinion survey on the carcinogenicity of ERF research study published by Soffritti. In 2007. EFSA The study data in 2007 and 2008. Subsequently updated views, taking into account the additional data ERF 2009. The team concluded that all available evidence, including the ERF study published in 2007 on the basis of no indication that any genotoxic or carcinogenic potential of aspartame, there is no reason to revise the previously established ADI 40 mg / kg of aspartame body weight / day.

In 2010, after the publication of two studies of possible health risks associated with consumption of artificial sweeteners, namely through the feed of: ERF (Soffritti.) Mice exposed to aspartame carcinogenicity studies, intake a correlation between the epidemiological studies artificially sweetened soft drinks and preterm delivery rate increase (Halldorsson, etc.). The European Food Safety Authority in a statement issued in February 2011, that these two studies did not give a reason other sweeteners currently authorized in the EU aspartame or reconsider previous safety assessments. Review of the European Food Safety Authority, the cooperation with French food, environmental and occupational health and safety (ANSES), is responsible for the work in this area agencies.

In May 2011, the European Food Safety Authority (EFSA) asked the European Commission to raise the security of the comprehensive re-evaluation of aspartame (E 951) to 2012. Prior to 2020, the completion of the review of this sweetener systems such as the expected re-evaluation of all approved food additives in the EU, prior to January 20, 2009, according to the Regulations EU Erqian 〇 Yi-tenths of Erbai part of fifty-seven.

National experts believe that any new evidence that was identified, EFSA and the SCF previous observations need to reconsider, but also recognize, of aspartame public concern remains high. Concern over the matter involves anecdotal reports of adverse reactions. Although the European Food Safety Authority and national experts have made a considerable effort invested time and resources to assess hearsay information, the information has been proved to be serious restrictions can not effectively analyze.

In 2007, recognizing aspartame continue to the attention of the public, although a risk assessment has been carried out, the Advisory Forum of the European Food Safety Authority, by the national food safety authorities agreed to hold a series of meetings with national experts and relevant scientific knowledge about aspartame Sweet, nominated by their Member States. Watching them all the published literature, and to consider additional evidence and literature, by calling the data, in 2008, the European Food Safety Authority has collected. In 2010, reports of these meetings, the views of the stakeholders from the receiver to the interests of the public consultation.
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