Sorbic Acid Suppliers

Sorbic acid, C6H8O2 (E200), is an effective majority of fungi, yeasts and bacteria growth inhibitor. It is widely used in beverages, dairy products and other food applications, in order to prevent the growth of microorganisms and to extend the normal shelf life of the product. This is easy to handle and easy in the recipe.

There are many factors that may affect the microbial growth rate, the use of sorbic acid content can not be related precisely to extend the shelf life of meat. Dose level depends on the local legislation, the type of food and shelf life requirements.

Sorbic acid can be added to the other ingredients in the food processing process, the ingredients added in the form of a premix, or spraying is applied in the form of a dip bath, or on the surface of the processed food. Depending on the particular application, it first be dissolved, or for use in its inner given process in dried form. In all cases, it is preferable to conduct a preliminary test, before the first use. Please refer to the literature, do not hesitate to contact Sorbic Acid Suppliers service.
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