Trisodium phosphate is also known the ternary sodium phosphate, sodium phosphate in the business.
Formula for Na3PO4.12H2O.
Properties:
Colorless needle-like hexagonal crystals. Trisodium phosphate, can be
dissolved in water, it is difficult in an organic solvent. , The
relative density of 1.62 (20 ° C), m.p. 73.3-76.7 ° C (decomp.),
weathering exposed in the dry air will occur. Trisodium phosphate, will
be lost 12 crystalwaters and anhydrous (sodium phosphate), in 100 ° C
the presence of. The aqueous solution is alkaline, corrosive to the
skin.
Trisodium phosphate is used as a softener, the boiler pipe
cleaners and detergents in metallurgy, chemical, textile, printing and
dyeing, paper, electrical, and mechanical and other industries. The
trisodium also, metal rust inhibitors, dryer syrup in sugar processing,
dye intermediates, photographic developer, textile mercerizing
enhancement and rubber latex coagulant. Trisodium phosphate food grade
The
industrial grade trisodium mainly used as a water softener, boiler tube
cleaners and detergents, non-metallic anti-rust agent, and the textile
mordenite enhancers, and other food grade trisodium phosphate is used as
a quality improver, emulsifiers, auxiliary substances and pasta
alkaline reagent.
Silicates and silicate scale can be eliminated by
trisodium phosphate, as trisodium phosphate can be used with the
development of those responsible for the reaction scale, soluble, for
example, calcium and magnesium, and generated insoluble settlements
suspended in water, calcium phosphate Ca3 (PO4) 2 and magnesium
phosphate Mg3 (PO4) 2 of the example.
Trisodium phosphate
can be decomposed and permeation of the buffer on the surface smear.
The emulsification can also be peeled off the dirt attached to the
surface of the panel and promote polishing liquid in contact with a new
and improved polishing efficiency.
Trisodium phosphate can lead
to a variety of diseases, such as tumor lesions, gumbleeding, angular
stomatitis, neuritis after a long period of stimulation. It also has a
deformity and General mutations affect the next generation, and even
liver damage.
OTHER ARTICLE: Folic Acid Side Effects
Showing posts with label trisodium phosphate. Show all posts
Showing posts with label trisodium phosphate. Show all posts
Sunday, October 14, 2012
Friday, March 30, 2012
Healthy what do the fruit of hairdressing have?(3)
Spring is coming,more and more fruit make everyone mouth-watering. In addition to delicious fruit, the health benefits, but also with a variety of natural skin care efficacy. Living at home you summarize the eight kinds of beauty fruit, care skin and face, and keep skin healthy and moist.
Grapes
Between all kinds of fruits, the grape’s most senior dating back more than 650 million years ago proved already. Do not look at it a little fruit, nutrition is very powerful, Large amounts of glucose is the most easily absorbed by the body’s nutrition. Grapes also contain acid, minerals such as calcium, potassium, phosphorus, iron and vitamins, contains many essential amino acids. More than grapes and beauty, more to prevent thrombosis, prevention of cardiovascular diseases, but also anti-cancer.
Beauty: The grape called the king of the beauty of the fruit sector. First of all, the grape seeds are rich in fatty acids on the skin soft and moisturizing effect. Secondly, the flesh of grapes contains an integral water-soluble vitamin B complex, sugar, potassium, calcium, phosphorus, magnesium and other mineral metabolism. The best nutrition, is to peel and stalk is the polyphenol content in the most part, the grape polyphenols effective antioxidant.
Pomegranate
Pomegranate ripe crack, dripping bright red pomegranate seeds, people emotion hidden under it looks gorgeous. Pomegranate Antioxidant beauty best fruit, Qingrejiedu, have left a good name in the “Compendium of Materia Medica” and many other history books. On a global scale studies have shown that red pomegranate fruit in vitamin C, B6, E, folic acid and minerals such as calcium, magnesium and zinc and other content is much higher than other fruits, so far found that the fruit is one of the highest nutritional content.
Beauty: Pomegranate is the most abundant red pomegranate polyphenols and anthocyanins, known as the two kings of antioxidant community. Antioxidant efficacy of green tea three times, is 20 times the vitamin C, vitamin E of 50 times, it can lead to dull skin, listless yellow, tired of free radicals swept away and do a thorough detoxification and restore the skin pure.
Grapes
Between all kinds of fruits, the grape’s most senior dating back more than 650 million years ago proved already. Do not look at it a little fruit, nutrition is very powerful, Large amounts of glucose is the most easily absorbed by the body’s nutrition. Grapes also contain acid, minerals such as calcium, potassium, phosphorus, iron and vitamins, contains many essential amino acids. More than grapes and beauty, more to prevent thrombosis, prevention of cardiovascular diseases, but also anti-cancer.
Beauty: The grape called the king of the beauty of the fruit sector. First of all, the grape seeds are rich in fatty acids on the skin soft and moisturizing effect. Secondly, the flesh of grapes contains an integral water-soluble vitamin B complex, sugar, potassium, calcium, phosphorus, magnesium and other mineral metabolism. The best nutrition, is to peel and stalk is the polyphenol content in the most part, the grape polyphenols effective antioxidant.
Pomegranate
Pomegranate ripe crack, dripping bright red pomegranate seeds, people emotion hidden under it looks gorgeous. Pomegranate Antioxidant beauty best fruit, Qingrejiedu, have left a good name in the “Compendium of Materia Medica” and many other history books. On a global scale studies have shown that red pomegranate fruit in vitamin C, B6, E, folic acid and minerals such as calcium, magnesium and zinc and other content is much higher than other fruits, so far found that the fruit is one of the highest nutritional content.
Beauty: Pomegranate is the most abundant red pomegranate polyphenols and anthocyanins, known as the two kings of antioxidant community. Antioxidant efficacy of green tea three times, is 20 times the vitamin C, vitamin E of 50 times, it can lead to dull skin, listless yellow, tired of free radicals swept away and do a thorough detoxification and restore the skin pure.
Thursday, March 29, 2012
How to Get Nutrients Vitamins In Your Diet
Think your diet is healthy? Guess again. The Dietary Guidelines for Americans says many adults lack some essential nutrients — from calcium to Vitamin D – and certain groups of people are missing even more. Filling in so many nutrient gaps seems insurmountable without supplements, but more often than not, food can solve the shortfalls.
Calcium: Essential Nutrient for Muscles, Bones, and More
You don’t outgrow your need for calcium just because you’re all grown up. While calcium is necessary to bolster developing bones, it’s also needed to keep your skeleton strong throughout life. And that’s not all. Besides participating in maintaining a normal heart rhythm, calcium plays a role in blood clotting and muscle function.
Studies have shown a link between adequate calcium intake and lower blood pressure, as well as weight control.
The Institute of Medicine (IOM), the group of experts that sets nutrient quotas, has determined that calcium needs increase with age. Here’s what you need every day:
19- to 50-year-olds: 1,000 milligrams
51 years and up: 1,200 milligrams
Three servings of dairy foods each day, as part of a balanced diet, provides most people with the calcium they need. Try to get calcium from foods, preferably dairy. Calcium is best absorbed in the presence of lactose, natural milk sugar.
Some examples of foods that provide around 300 milligrams of calcium per serving:
8 ounces of milk or yogurt
8 ounces calcium-added orange juice
1 1/2 ounces hard cheese
8 ounces fortified soy beverage
Bonus nutrients: Dairy foods and soy supply magnesium; orange juice packs potassium.
Vitamin E: An Essential Nutrient to Combat Free Radicals
A misplaced fear of fat may harm health by preventing you from getting the vitamin E you need.
Vitamin E, found primarily in fatty foods such as nuts, seeds, and oils, is a potent antioxidant. It combats free radicals, the unstable oxygen molecules that result from normal metabolism as well as from exposure to air pollution, cigarette smoke, and strong ultraviolet rays.
Vitamin E is a complex nutrient; food supplies eight different types of vitamin E. Experts have determined that alpha-tocopherol vitamin E (AT) is the most useful of the vitamin E forms. Men and women over age 19 need 15 milligrams of AT every day.
Here’s how to get more vitamin E from healthy fats:
Snack on sunflower seeds or almonds and add them to salads, steamed vegetables, and cooked whole grains
Enjoy a nut butter sandwich on whole-grain bread
Use sunflower and safflower oil instead of corn or vegetable oils
Combine low-fat milk, honey and 1 ounce toasted slivered almonds in a blender for a delicious and nutritious smoothie
Include vitamin E-fortified ready-to-eat whole-grain cereals
Bonus nutrients: Whole grains supply fiber; sunflower seeds offer magnesium and fiber; and milk contains calcium.
Vitamin C: Essential Nutrient for a Healthy Immune System
It’s touted for helping the body repel germs and cancer, but it’s not solely responsible for a healthy immune system.
Most research on diet and cancer prevention focuses on the benefits of consuming a diet high in fruits, vegetables, and whole grains, not single nutrient supplements like vitamin C.
Vitamin C is also vital for the production of collagen, the connective tissue that keeps muscles, skin, and other tissues, including bone, healthy. And, like vitamin E, vitamin C is a powerful antioxidant that helps ward off cellular damage.
Vitamin C: Essential Nutrient for a Healthy Immune System continued…
You need this much vitamin C daily:
Men, 19 and older: 90 milligrams
Women, 19 and older: 75 milligrams
Your body can’t store vitamin C or make it, so you need some every day. Include some of these vitamin C-rich foods in your choice of fruits and vegetables:
Raw sweet red pepper, 1/2 cup: 142 milligrams
Medium kiwi: 70 milligrams
Orange juice, 6 ounces: 61-93 milligrams
Strawberries, 1/2 cup raw: 49 milligrams
Cantaloupe, 1/4 medium: 47 milligrams
Broccoli, cooked, 1/2 cup: 51 milligrams
Bonus nutrients: Vitamin C-rich foods also provide potassium and fiber. Sweet red pepper and cantaloupe are rich in carotenoids. Consuming vitamin C at meals or snacks improves the absorption of iron from plant foods and iron-fortified grains.
Vitamin A and Carotenoids: Essential Nutrient for Eyes
An important player in good health, vitamin A is essential for normal vision, gene expression, tissue growth, and proper immune function, among many other duties.
Vitamin A comes in two forms: as retinol (preformed and ready for the body to use) and carotenoids, the raw materials the body converts to vitamin A. Americans have no trouble consuming adequate retinol, but they don’t get nearly enough carotenoids.
While there is no daily requirement for carotenoids, foods rich in carotenoids are rich in healthy nutrients.
Concentrating on including colorful produce will likely get you more carotenoids than you’re eating now. Top picks include:
Carrots
Sweet potato
Pumpkin
Spinach
Cantaloupe
Sweet red pepper
Broccoli
Bonus nutrients: Foods that contain carotenoids are rich in potassium and supply fiber; there’s vitamin E and magnesium in spinach, and vitamin C in broccoli.
Older Adults, People with Dark Skin, and Those Who Avoid the Sun
What do these groups have in common? They may lack vitamin D.
Vitamin D production is initiated in the skin in response to sunlight. People who avoid the sun may not make enough vitamin D. Ditto for people with darker complexions, who have a higher level of melanin, a natural sunscreen.
Age decreases the body’s ability to make vitamin D, so older people may easily become deficient, even when they get enough sun. To make matters worse, vitamin D needs double after age 51 to 400 international units (IU) a day (the equivalent of four glasses of milk), and increase to 600 IU daily after age 70.
In addition, most foods are poor natural sources of vitamin D. That’s why experts recommend consuming vitamin D from fortified foods, including milk and breakfast cereals, and from supplements. You may need a mixture of both to get the vitamin D your body requires.
Calcium: Essential Nutrient for Muscles, Bones, and More
You don’t outgrow your need for calcium just because you’re all grown up. While calcium is necessary to bolster developing bones, it’s also needed to keep your skeleton strong throughout life. And that’s not all. Besides participating in maintaining a normal heart rhythm, calcium plays a role in blood clotting and muscle function.
Studies have shown a link between adequate calcium intake and lower blood pressure, as well as weight control.
The Institute of Medicine (IOM), the group of experts that sets nutrient quotas, has determined that calcium needs increase with age. Here’s what you need every day:
19- to 50-year-olds: 1,000 milligrams
51 years and up: 1,200 milligrams
Three servings of dairy foods each day, as part of a balanced diet, provides most people with the calcium they need. Try to get calcium from foods, preferably dairy. Calcium is best absorbed in the presence of lactose, natural milk sugar.
Some examples of foods that provide around 300 milligrams of calcium per serving:
8 ounces of milk or yogurt
8 ounces calcium-added orange juice
1 1/2 ounces hard cheese
8 ounces fortified soy beverage
Bonus nutrients: Dairy foods and soy supply magnesium; orange juice packs potassium.
Vitamin E: An Essential Nutrient to Combat Free Radicals
A misplaced fear of fat may harm health by preventing you from getting the vitamin E you need.
Vitamin E, found primarily in fatty foods such as nuts, seeds, and oils, is a potent antioxidant. It combats free radicals, the unstable oxygen molecules that result from normal metabolism as well as from exposure to air pollution, cigarette smoke, and strong ultraviolet rays.
Vitamin E is a complex nutrient; food supplies eight different types of vitamin E. Experts have determined that alpha-tocopherol vitamin E (AT) is the most useful of the vitamin E forms. Men and women over age 19 need 15 milligrams of AT every day.
Here’s how to get more vitamin E from healthy fats:
Snack on sunflower seeds or almonds and add them to salads, steamed vegetables, and cooked whole grains
Enjoy a nut butter sandwich on whole-grain bread
Use sunflower and safflower oil instead of corn or vegetable oils
Combine low-fat milk, honey and 1 ounce toasted slivered almonds in a blender for a delicious and nutritious smoothie
Include vitamin E-fortified ready-to-eat whole-grain cereals
Bonus nutrients: Whole grains supply fiber; sunflower seeds offer magnesium and fiber; and milk contains calcium.
Vitamin C: Essential Nutrient for a Healthy Immune System
It’s touted for helping the body repel germs and cancer, but it’s not solely responsible for a healthy immune system.
Most research on diet and cancer prevention focuses on the benefits of consuming a diet high in fruits, vegetables, and whole grains, not single nutrient supplements like vitamin C.
Vitamin C is also vital for the production of collagen, the connective tissue that keeps muscles, skin, and other tissues, including bone, healthy. And, like vitamin E, vitamin C is a powerful antioxidant that helps ward off cellular damage.
Vitamin C: Essential Nutrient for a Healthy Immune System continued…
You need this much vitamin C daily:
Men, 19 and older: 90 milligrams
Women, 19 and older: 75 milligrams
Your body can’t store vitamin C or make it, so you need some every day. Include some of these vitamin C-rich foods in your choice of fruits and vegetables:
Raw sweet red pepper, 1/2 cup: 142 milligrams
Medium kiwi: 70 milligrams
Orange juice, 6 ounces: 61-93 milligrams
Strawberries, 1/2 cup raw: 49 milligrams
Cantaloupe, 1/4 medium: 47 milligrams
Broccoli, cooked, 1/2 cup: 51 milligrams
Bonus nutrients: Vitamin C-rich foods also provide potassium and fiber. Sweet red pepper and cantaloupe are rich in carotenoids. Consuming vitamin C at meals or snacks improves the absorption of iron from plant foods and iron-fortified grains.
Vitamin A and Carotenoids: Essential Nutrient for Eyes
An important player in good health, vitamin A is essential for normal vision, gene expression, tissue growth, and proper immune function, among many other duties.
Vitamin A comes in two forms: as retinol (preformed and ready for the body to use) and carotenoids, the raw materials the body converts to vitamin A. Americans have no trouble consuming adequate retinol, but they don’t get nearly enough carotenoids.
While there is no daily requirement for carotenoids, foods rich in carotenoids are rich in healthy nutrients.
Concentrating on including colorful produce will likely get you more carotenoids than you’re eating now. Top picks include:
Carrots
Sweet potato
Pumpkin
Spinach
Cantaloupe
Sweet red pepper
Broccoli
Bonus nutrients: Foods that contain carotenoids are rich in potassium and supply fiber; there’s vitamin E and magnesium in spinach, and vitamin C in broccoli.
Older Adults, People with Dark Skin, and Those Who Avoid the Sun
What do these groups have in common? They may lack vitamin D.
Vitamin D production is initiated in the skin in response to sunlight. People who avoid the sun may not make enough vitamin D. Ditto for people with darker complexions, who have a higher level of melanin, a natural sunscreen.
Age decreases the body’s ability to make vitamin D, so older people may easily become deficient, even when they get enough sun. To make matters worse, vitamin D needs double after age 51 to 400 international units (IU) a day (the equivalent of four glasses of milk), and increase to 600 IU daily after age 70.
In addition, most foods are poor natural sources of vitamin D. That’s why experts recommend consuming vitamin D from fortified foods, including milk and breakfast cereals, and from supplements. You may need a mixture of both to get the vitamin D your body requires.
What can vitamin C do for your health?
Vitamin C is one of the safest and most effective nutrients, experts say.It may not be the cure for the common cold (though it’s thought to help
prevent more serious complications). But the benefits of vitamin C may
include protection against immune system deficiencies, cardiovascular
disease, prenatal health problems, eye disease, and even skin wrinkling.
A recent study published in Seminars in Preventive and Alternative
Medicine that looked at over 100 studies over 10 years revealed a growing
Higher blood levels of vitamin C may be the ideal nutrition marker for
overall health,” says study researcher Mark Moyad, MD, MPH, of the
University of Michigan. “The more we study vitamin C, the better our
understanding of how diverse it is in protecting our health, from
cardiovascular, cancer, stroke, eye health [and] immunity to living
longer.”
“But,” Moyad notes, “the ideal dosage may be higher than the recommended
dietary allowance.”
How Much Vitamin C Is Enough?
Most of the studies Moyad and his colleagues examined used 500 daily
plenty of fruits and vegetables, you may need to take a dietary supplement of vitamin C to gain all the benefits, Moyad says. He suggests
taking 500 milligrams a day, in addition to eating five servings of
fruits and vegetables.
“It is just not practical for most people to consume the required
servings of fruits and vegetables needed on a consistent basis, whereas
taking a once-daily supplement is safe, effective, and easy to do,” Moyad
says. He also notes that only 10% to 20% of adults get the recommended
nine servings of fruits and vegetables daily.
Moyad says there is no real downside to taking a 500-milligram
supplement, except that some types may irritate the stomach. That’s why
he recommends taking a non-acidic, buffered form of the vitamin. “The safe upper limit for vitamin C is 2,000 milligrams a day, and there is a great track record with strong evidence that taking 500 milligrams daily is safe,” he says.
Still, American Dietetic Association spokeswoman Dee Sandquist, RD, suggests doing your best to work more fruits and vegetables into your diet before taking supplements.
“Strive to eat nine servings of fruits and vegetables daily, because you will get a healthy dose of vitamin C along with an abundance of other vitamins, minerals, and phytochemicals that are good for disease prevention and overall health,” she says.
While a cup of orange juice or a half-cup of red pepper would be enough to meet your RDA for Vitamin C, here are all the foods and beverages you’d need to consume to reach 500 milligrams (mg):
Cantaloupe, 1 cup (8 ounces): 59mg
Orange juice, 1 cup: 97mg
Broccoli, cooked, 1 cup: 74mg
Red cabbage, 1/2 cup: 40mg
Green pepper, 1/2 cup, 60mg
Red pepper, 1/2 cup, 95mg
Kiwi, 1 medium: 70mg
Tomato juice, 1 cup: 45mg.
prevent more serious complications). But the benefits of vitamin C may
include protection against immune system deficiencies, cardiovascular
disease, prenatal health problems, eye disease, and even skin wrinkling.
A recent study published in Seminars in Preventive and Alternative
Medicine that looked at over 100 studies over 10 years revealed a growing
list of benefits of vitamin C.
“Vitamin C has received a great deal of attention, and with good reason.Higher blood levels of vitamin C may be the ideal nutrition marker for
overall health,” says study researcher Mark Moyad, MD, MPH, of the
University of Michigan. “The more we study vitamin C, the better our
understanding of how diverse it is in protecting our health, from
cardiovascular, cancer, stroke, eye health [and] immunity to living
longer.”
“But,” Moyad notes, “the ideal dosage may be higher than the recommended
dietary allowance.”
How Much Vitamin C Is Enough?
Most of the studies Moyad and his colleagues examined used 500 daily
milligrams of vitamin C to achieve health results. That’s much higher
than the RDA of 75-90 milligrams a day for adults. So unless you can eatplenty of fruits and vegetables, you may need to take a dietary supplement of vitamin C to gain all the benefits, Moyad says. He suggests
taking 500 milligrams a day, in addition to eating five servings of
fruits and vegetables.
“It is just not practical for most people to consume the required
servings of fruits and vegetables needed on a consistent basis, whereas
taking a once-daily supplement is safe, effective, and easy to do,” Moyad
says. He also notes that only 10% to 20% of adults get the recommended
nine servings of fruits and vegetables daily.
Moyad says there is no real downside to taking a 500-milligram
supplement, except that some types may irritate the stomach. That’s why
he recommends taking a non-acidic, buffered form of the vitamin. “The safe upper limit for vitamin C is 2,000 milligrams a day, and there is a great track record with strong evidence that taking 500 milligrams daily is safe,” he says.
Still, American Dietetic Association spokeswoman Dee Sandquist, RD, suggests doing your best to work more fruits and vegetables into your diet before taking supplements.
“Strive to eat nine servings of fruits and vegetables daily, because you will get a healthy dose of vitamin C along with an abundance of other vitamins, minerals, and phytochemicals that are good for disease prevention and overall health,” she says.
While a cup of orange juice or a half-cup of red pepper would be enough to meet your RDA for Vitamin C, here are all the foods and beverages you’d need to consume to reach 500 milligrams (mg):
Cantaloupe, 1 cup (8 ounces): 59mg
Orange juice, 1 cup: 97mg
Broccoli, cooked, 1 cup: 74mg
Red cabbage, 1/2 cup: 40mg
Green pepper, 1/2 cup, 60mg
Red pepper, 1/2 cup, 95mg
Kiwi, 1 medium: 70mg
Tomato juice, 1 cup: 45mg.
Healthy what do the fruit of hairdressing have?(2)
Spring is coming,more and more fruit make everyone mouth-watering. In addition to delicious fruit, the health benefits, but also with a variety of natural skin care efficacy. Living at home you summarize the eight kinds of beauty fruit, care skin and face, and keep skin healthy and moist.
Strawberry
Strawberry also known as cranberry, loganberry, to Berry, strawberry plants of the genus in Rosaceae generally referred to the world 50. In addition to great taste, nutrition is rich, known as the “Queen of Fruits” in Europe, and still others call it “living vitamin pills. Strawberry is rich in amino acids, fructose, sucrose, glucose, citric acid, malic acid, pectin, carotene, vitamin B1, B2, niacin and minerals calcium, magnesium, phosphorus, iron and other nutrients on the growth and development there are a good role.
Beauty: contains a variety of fruit acids, vitamins and minerals, etc., can enhance skin elasticity, whitening and moisturizing effect. Strawberry disinfection, convergence, to oil, the role of the cleansing. Rich in vitamin A and potassium, more healthy black hair. Before going to sleep eat can also soothe nerves, relieve insomnia also have a good effect.
Cherry
Mouthwatering red cherry has always been the beauty fruit, ancient medical books say it can moisturize the skin, “is a good color. According to measurements, the iron content in the cherry is first of all the fruit, while the iron is the raw material of synthetic human hemoglobin, Cherry also become the best fruits of ruddy complexion.
Beauty: The vitamin A content than apple, grape 4-5 times, it also contains vitamins, cellulose and calcium, phosphorus. Its rich vitamin C nourish the skin whitening, effective resistance to the formation of melanin. In addition, the acid contained can also promote the formation of the stratum corneum.
Reminder: should not eat. Cherries in addition to more than iron, but also a certain amount of cyanogenic glycosides, eating too much could easily cause iron poisoning or cyanide poisoning. Because of the high potassium content, it is not suitable for patients with kidney disease consumption.
Strawberry
Strawberry also known as cranberry, loganberry, to Berry, strawberry plants of the genus in Rosaceae generally referred to the world 50. In addition to great taste, nutrition is rich, known as the “Queen of Fruits” in Europe, and still others call it “living vitamin pills. Strawberry is rich in amino acids, fructose, sucrose, glucose, citric acid, malic acid, pectin, carotene, vitamin B1, B2, niacin and minerals calcium, magnesium, phosphorus, iron and other nutrients on the growth and development there are a good role.
Beauty: contains a variety of fruit acids, vitamins and minerals, etc., can enhance skin elasticity, whitening and moisturizing effect. Strawberry disinfection, convergence, to oil, the role of the cleansing. Rich in vitamin A and potassium, more healthy black hair. Before going to sleep eat can also soothe nerves, relieve insomnia also have a good effect.
Cherry
Mouthwatering red cherry has always been the beauty fruit, ancient medical books say it can moisturize the skin, “is a good color. According to measurements, the iron content in the cherry is first of all the fruit, while the iron is the raw material of synthetic human hemoglobin, Cherry also become the best fruits of ruddy complexion.
Beauty: The vitamin A content than apple, grape 4-5 times, it also contains vitamins, cellulose and calcium, phosphorus. Its rich vitamin C nourish the skin whitening, effective resistance to the formation of melanin. In addition, the acid contained can also promote the formation of the stratum corneum.
Reminder: should not eat. Cherries in addition to more than iron, but also a certain amount of cyanogenic glycosides, eating too much could easily cause iron poisoning or cyanide poisoning. Because of the high potassium content, it is not suitable for patients with kidney disease consumption.
CALCIUM:Is it Effective?
Natural Medicines Comprehensive Database rates effectiveness based on scientific evidence according to the following scale: Effective, Likely Effective, Possibly Effective, Possibly Ineffective, Likely Ineffective, Ineffective, and Insufficient Evidence to Rate.
The effectiveness ratings for CALCIUM are as follows:
Effective for…
Raising calcium levels in people who have low calcium.
Preventing low calcium levels.
Reversing high potassium levels, when given intravenously (by IV).
Use as an antacid as calcium carbonate.
Reducing phosphate levels in people with kidney disease.
Likely Effective for…
Treating osteoporosis (weak bones). Taking calcium by mouth is effective for preventing and treating bone loss and osteoporosis. Most bone growth occurs in the teenage years, and then bone strength in women remains about the same until age 30-40. After age 40, bone loss typically occurs at rates of 0.5% to 1% per year. In men, this occurs several decades later. There is more bone loss if less than the recommended amount of calcium is obtained from the diet. This is very common among Americans. Bone loss in women over 40 can be reduced by taking calcium supplements. Some researchers estimate that taking calcium for 30 years after menopause might result in a 10% improvement in bone strength, and a 50% overall reduction in bone break rates.
Preventing bone loss caused by insufficient calcium in the diet. This can reduce the risk of breaking bones.
Reducing symptoms of premenstrual syndrome (PMS). There seems to be a link between low dietary calcium intake and symptoms of PMS. Consuming calcium daily seems to significantly reduce mood swings, bloating, food cravings, and pain. Also, increasing calcium intake from food seems to prevent PMS. Women consuming an average of 1283 mg/day of calcium from foods seem to have about a 30% lower risk of developing PMS than women who consume an average of 529 mg/day of calcium. Taking calcium supplements, however, doesn’t seem to prevent PMS.
Increasing fetal bone density in pregnant women with low calcium intake.
Reducing bone loss in people taking drugs called corticosteroids, when used in combination with vitamin D.
Reducing thyroid hormone levels in people with kidney failure.
Possibly Effective for…
Reducing the risk of colorectal cancer. Research suggests that high intake of dietary or supplemental calcium seems to reduce the risk of colorectal cancer. Research also shows that taking calcium supplements might help to keep colorectal cancer from returning.
High blood pressure. Taking calcium supplements seems to reduce blood pressure slightly (usually around 1-2 mmHg) in people with or without high blood pressure. Calcium seems to be more effective in salt-sensitive people and people who normally get very little calcium. Taking calcium by mouth also seems to be helpful for reducing blood pressure in people with serious kidney disease.
High blood pressure in pregnancy (pre-eclampsia). Taking 1-2 grams of calcium by mouth each day seems to reduce pregnancy-related high blood pressure. Calcium appears to reduce the risk of high blood pressure in pregnancy by about 50%. Calcium appears to have the greatest effect in high-risk women and women with low calcium levels.
High cholesterol. Taking calcium supplements along with a low-fat or low-calorie diet might modestly reduce cholesterol. Taking calcium alone, without the restricted diet, doesn’t seem to lower cholesterol.
Reducing weight and body fat while dieting. Adults and children with low calcium intake are more likely to gain weight, have a higher body mass index (BMI), and be overweight or obese compared to people with high calcium intake. So researchers have studied whether increasing calcium intake might help with weight loss. Some clinical research shows that increasing calcium consumption from dairy products such as yogurt seems to increase weight loss, lean body mass, and body fat loss in people on a low-calorie diet as well as people on a regular unrestricted-calorie diet.
Preventing stroke in women.
Preventing fluoride poisoning in children when taken with vitamins C and D.
Reducing tooth loss in elderly people.
Possibly Ineffective for…
Preventing breast cancer in older (postmenopausal) women.
Reducing lead levels in breast-feeding women.
Insufficient Evidence to Rate Effectiveness for…
Preventing falls. Evidence suggests that calcium plus vitamin D might help prevent falls by decreasing body sway and helping to keep blood pressure normal. Calcium alone doesn’t seem to have the same benefit. Interestingly, calcium plus vitamin D seems to prevent falls in women, but not in men.
Metabolic syndrome. Some evidence suggests that getting more calcium from diet and supplements, either alone or in combination with vitamin D, might lower the risk of developing metabolic syndrome.
Cancer. Research shows that healthy older women who take 1400-1500 mg/day of calcium plus 1100 IU/day of vitamin D3 (cholecalciferol) have a 60% lower risk for developing cancer of any type.
Pregnancy-related leg cramps. Limited evidence shows that calcium can help prevent leg cramps in the second half of pregnancy.
Diabetes. Some evidence suggests that getting more calcium from diet and supplements, either alone or in combination with vitamin D, might lower the risk of developing type 2 diabetes.
Lyme disease.
Seizures.
Other conditions.
More evidence is needed to rate the effectiveness of calcium for these uses.
The effectiveness ratings for CALCIUM are as follows:
Effective for…
Raising calcium levels in people who have low calcium.
Preventing low calcium levels.
Reversing high potassium levels, when given intravenously (by IV).
Use as an antacid as calcium carbonate.
Reducing phosphate levels in people with kidney disease.
Likely Effective for…
Treating osteoporosis (weak bones). Taking calcium by mouth is effective for preventing and treating bone loss and osteoporosis. Most bone growth occurs in the teenage years, and then bone strength in women remains about the same until age 30-40. After age 40, bone loss typically occurs at rates of 0.5% to 1% per year. In men, this occurs several decades later. There is more bone loss if less than the recommended amount of calcium is obtained from the diet. This is very common among Americans. Bone loss in women over 40 can be reduced by taking calcium supplements. Some researchers estimate that taking calcium for 30 years after menopause might result in a 10% improvement in bone strength, and a 50% overall reduction in bone break rates.
Preventing bone loss caused by insufficient calcium in the diet. This can reduce the risk of breaking bones.
Reducing symptoms of premenstrual syndrome (PMS). There seems to be a link between low dietary calcium intake and symptoms of PMS. Consuming calcium daily seems to significantly reduce mood swings, bloating, food cravings, and pain. Also, increasing calcium intake from food seems to prevent PMS. Women consuming an average of 1283 mg/day of calcium from foods seem to have about a 30% lower risk of developing PMS than women who consume an average of 529 mg/day of calcium. Taking calcium supplements, however, doesn’t seem to prevent PMS.
Increasing fetal bone density in pregnant women with low calcium intake.
Reducing bone loss in people taking drugs called corticosteroids, when used in combination with vitamin D.
Reducing thyroid hormone levels in people with kidney failure.
Possibly Effective for…
Reducing the risk of colorectal cancer. Research suggests that high intake of dietary or supplemental calcium seems to reduce the risk of colorectal cancer. Research also shows that taking calcium supplements might help to keep colorectal cancer from returning.
High blood pressure. Taking calcium supplements seems to reduce blood pressure slightly (usually around 1-2 mmHg) in people with or without high blood pressure. Calcium seems to be more effective in salt-sensitive people and people who normally get very little calcium. Taking calcium by mouth also seems to be helpful for reducing blood pressure in people with serious kidney disease.
High blood pressure in pregnancy (pre-eclampsia). Taking 1-2 grams of calcium by mouth each day seems to reduce pregnancy-related high blood pressure. Calcium appears to reduce the risk of high blood pressure in pregnancy by about 50%. Calcium appears to have the greatest effect in high-risk women and women with low calcium levels.
High cholesterol. Taking calcium supplements along with a low-fat or low-calorie diet might modestly reduce cholesterol. Taking calcium alone, without the restricted diet, doesn’t seem to lower cholesterol.
Reducing weight and body fat while dieting. Adults and children with low calcium intake are more likely to gain weight, have a higher body mass index (BMI), and be overweight or obese compared to people with high calcium intake. So researchers have studied whether increasing calcium intake might help with weight loss. Some clinical research shows that increasing calcium consumption from dairy products such as yogurt seems to increase weight loss, lean body mass, and body fat loss in people on a low-calorie diet as well as people on a regular unrestricted-calorie diet.
Preventing stroke in women.
Preventing fluoride poisoning in children when taken with vitamins C and D.
Reducing tooth loss in elderly people.
Possibly Ineffective for…
Preventing breast cancer in older (postmenopausal) women.
Reducing lead levels in breast-feeding women.
Insufficient Evidence to Rate Effectiveness for…
Preventing falls. Evidence suggests that calcium plus vitamin D might help prevent falls by decreasing body sway and helping to keep blood pressure normal. Calcium alone doesn’t seem to have the same benefit. Interestingly, calcium plus vitamin D seems to prevent falls in women, but not in men.
Metabolic syndrome. Some evidence suggests that getting more calcium from diet and supplements, either alone or in combination with vitamin D, might lower the risk of developing metabolic syndrome.
Cancer. Research shows that healthy older women who take 1400-1500 mg/day of calcium plus 1100 IU/day of vitamin D3 (cholecalciferol) have a 60% lower risk for developing cancer of any type.
Pregnancy-related leg cramps. Limited evidence shows that calcium can help prevent leg cramps in the second half of pregnancy.
Diabetes. Some evidence suggests that getting more calcium from diet and supplements, either alone or in combination with vitamin D, might lower the risk of developing type 2 diabetes.
Lyme disease.
Seizures.
Other conditions.
More evidence is needed to rate the effectiveness of calcium for these uses.
Calcium ：How does it work and Are there safety concerns?
How does it work?
The bones and teeth contain over 99% of the calcium in the human body. Calcium is also found in the blood, muscles, and other tissue. Calcium in the bones can be used as a reserve that can be released into the body as needed. The concentration of calcium in the body tends to decline as we age because it is released from the body through sweat, skin cells, and waste. In addition, as women age, absorption of calcium tends to decline due to reduced estrogen levels. Calcium absorption can vary depending on race, gender, and age.
Bones are always breaking down and rebuilding, and calcium is needed for this process. Taking extra calcium helps the bones rebuild properly and stay strong.
Are there safety concerns?
Calcium is LIKELY SAFE for most people when taken appropriately in recommended doses. Calcium can cause some minor side effects such as belching or gas.
Avoid taking too much calcium. The Institute of Medicine sets the daily tolerable upper intake level (UL) for calcium based on age as follows: Age 0-6 months, 1000 mg; 6-12 months, 1500 mg; 1-3 years, 2500 mg; 9-18 years, 3000 mg; 19-50 years, 2500 mg; 51+ years, 2000 mg. Higher doses increase the chance of having serious side effects. Some recent research also suggests that doses over the recommended daily requirement of 1000-1300 mg daily for most adults might increase the chance of heart attack. This research is concerning, but it is still too soon to say for certain that calcium is truly the cause of heart attack. Until more is known, continue consuming adequate amounts of calcium to meet daily requirements, but not excessive amounts of calcium. Be sure to consider total calcium intake from both dietary and supplemental sources and try not to exceed 1000-1300 mg of calcium per day. To figure out dietary calcium, count 300 mg/day from non-dairy foods plus 300 mg/cup of milk or fortified orange juice.
Special Precautions & Warnings:
Pregnancy and breast-feeding: Calcium is LIKELY SAFE when used in recommended amounts during pregnancy and breast-feeding.
High levels of phosphate in the blood (hyperphosphatemia) or low levels of phosphate in the blood (hypophosphatemia): Calcium and phosphate have to be in balance in the body. Taking too much calcium can throw this balance off and cause harm. Don’t take extra calcium without your health provider’s supervision.
Under-active thyroid (hypothyroidism): Calcium can interfere with thyroid hormone replacement treatment. Separate calcium and thyroid medications by at least 4 hours.
Too much calcium in the blood (as in parathyroid gland disorders and sarcoidosis): Calcium should be avoided if you have one of these conditions.
Are there any interactions with Herbs and Supplements?
Magnesium
Calcium supplements can decrease the absorption of dietary magnesium, but only at very high doses (2600 mg per day). However, in people who have enough magnesium stored in their bodies, taking calcium doesn’t cause a problem over the long term. People at high risk for magnesium deficiency, however, should take calcium supplements at bedtime, instead of with meals, to avoid reducing dietary magnesium absorption.
Vitamin D
Taking vitamin D along with calcium increases absorption of calcium.
Are there interactions with Foods?
Caffeine
High caffeine intake from foods and beverages causes the body to remove calcium. Taking more than 300 mg of caffeine per day (three to four cups of coffee, or six 12-oz. cola drinks) is linked to increased bone loss and breaks in elderly women, especially when calcium intake is low. Be sure to get the amount of calcium from food and supplements that is recommended for your age and gender.
Fiber
Dietary fiber from certain sources can interfere with calcium absorption. These sources include wheat bran, spinach, rhubarb, and others. It’s best not to eat fibrous foods within two hours of taking calcium supplements.
Iron
Calcium supplements may decrease the absorption of dietary iron. However, in people who have enough iron stored in their body, taking calcium doesn’t cause a problem over the long term. People who are at high risk for iron deficiency should take calcium supplements at bedtime, instead of with meals, to avoid reducing the absorption of iron.
Magnesium
Calcium supplements may decrease the absorption of dietary magnesium. However, in people who have enough magnesium stored in their body, taking calcium doesn’t cause a problem over the long term. People who are at high risk for magnesium deficiency should take calcium supplements at bedtime, instead of with meals, to avoid reducing the absorption of magnesium.
Sodium
Eating foods that contain a lot of sodium causes the body to remove calcium. A calcium intake of 1000 mg/day is needed to prevent bone loss in postmenopausal women ingesting 2000 mg sodium chloride daily. About 1500 mg/day calcium is needed if sodium chloride intake is 3000 mg/day.
Zinc
Calcium supplements may decrease the absorption of dietary zinc. However, in people who have enough zinc stored in their body, taking calcium doesn’t cause a problem over the long term. People who are at high risk for zinc deficiency should take calcium supplements at bedtime, instead of with meals, to avoid reducing the absorption of zinc.
The bones and teeth contain over 99% of the calcium in the human body. Calcium is also found in the blood, muscles, and other tissue. Calcium in the bones can be used as a reserve that can be released into the body as needed. The concentration of calcium in the body tends to decline as we age because it is released from the body through sweat, skin cells, and waste. In addition, as women age, absorption of calcium tends to decline due to reduced estrogen levels. Calcium absorption can vary depending on race, gender, and age.
Bones are always breaking down and rebuilding, and calcium is needed for this process. Taking extra calcium helps the bones rebuild properly and stay strong.
Are there safety concerns?
Calcium is LIKELY SAFE for most people when taken appropriately in recommended doses. Calcium can cause some minor side effects such as belching or gas.
Avoid taking too much calcium. The Institute of Medicine sets the daily tolerable upper intake level (UL) for calcium based on age as follows: Age 0-6 months, 1000 mg; 6-12 months, 1500 mg; 1-3 years, 2500 mg; 9-18 years, 3000 mg; 19-50 years, 2500 mg; 51+ years, 2000 mg. Higher doses increase the chance of having serious side effects. Some recent research also suggests that doses over the recommended daily requirement of 1000-1300 mg daily for most adults might increase the chance of heart attack. This research is concerning, but it is still too soon to say for certain that calcium is truly the cause of heart attack. Until more is known, continue consuming adequate amounts of calcium to meet daily requirements, but not excessive amounts of calcium. Be sure to consider total calcium intake from both dietary and supplemental sources and try not to exceed 1000-1300 mg of calcium per day. To figure out dietary calcium, count 300 mg/day from non-dairy foods plus 300 mg/cup of milk or fortified orange juice.
Special Precautions & Warnings:
Pregnancy and breast-feeding: Calcium is LIKELY SAFE when used in recommended amounts during pregnancy and breast-feeding.
High levels of phosphate in the blood (hyperphosphatemia) or low levels of phosphate in the blood (hypophosphatemia): Calcium and phosphate have to be in balance in the body. Taking too much calcium can throw this balance off and cause harm. Don’t take extra calcium without your health provider’s supervision.
Under-active thyroid (hypothyroidism): Calcium can interfere with thyroid hormone replacement treatment. Separate calcium and thyroid medications by at least 4 hours.
Too much calcium in the blood (as in parathyroid gland disorders and sarcoidosis): Calcium should be avoided if you have one of these conditions.
Are there any interactions with Herbs and Supplements?
Magnesium
Calcium supplements can decrease the absorption of dietary magnesium, but only at very high doses (2600 mg per day). However, in people who have enough magnesium stored in their bodies, taking calcium doesn’t cause a problem over the long term. People at high risk for magnesium deficiency, however, should take calcium supplements at bedtime, instead of with meals, to avoid reducing dietary magnesium absorption.
Vitamin D
Taking vitamin D along with calcium increases absorption of calcium.
Are there interactions with Foods?
Caffeine
High caffeine intake from foods and beverages causes the body to remove calcium. Taking more than 300 mg of caffeine per day (three to four cups of coffee, or six 12-oz. cola drinks) is linked to increased bone loss and breaks in elderly women, especially when calcium intake is low. Be sure to get the amount of calcium from food and supplements that is recommended for your age and gender.
Fiber
Dietary fiber from certain sources can interfere with calcium absorption. These sources include wheat bran, spinach, rhubarb, and others. It’s best not to eat fibrous foods within two hours of taking calcium supplements.
Iron
Calcium supplements may decrease the absorption of dietary iron. However, in people who have enough iron stored in their body, taking calcium doesn’t cause a problem over the long term. People who are at high risk for iron deficiency should take calcium supplements at bedtime, instead of with meals, to avoid reducing the absorption of iron.
Magnesium
Calcium supplements may decrease the absorption of dietary magnesium. However, in people who have enough magnesium stored in their body, taking calcium doesn’t cause a problem over the long term. People who are at high risk for magnesium deficiency should take calcium supplements at bedtime, instead of with meals, to avoid reducing the absorption of magnesium.
Sodium
Eating foods that contain a lot of sodium causes the body to remove calcium. A calcium intake of 1000 mg/day is needed to prevent bone loss in postmenopausal women ingesting 2000 mg sodium chloride daily. About 1500 mg/day calcium is needed if sodium chloride intake is 3000 mg/day.
Zinc
Calcium supplements may decrease the absorption of dietary zinc. However, in people who have enough zinc stored in their body, taking calcium doesn’t cause a problem over the long term. People who are at high risk for zinc deficiency should take calcium supplements at bedtime, instead of with meals, to avoid reducing the absorption of zinc.
Vitamin C’s Role in the Body
Vitamin C, also known as ascorbic acid, is necessary for the growth, development and repair of all body tissues. It’s involved in many body functions, including formation of collagen, absorption of iron, the immune system, wound healing, and the maintenance of cartilage, bones, and teeth. Vitamin C is one of many antioxidants that can protect against damage caused by harmful molecules called free radicals, as well as toxic chemicals and pollutants like cigarette smoke. Free radicals can build up and contribute to the development of health conditions such as cancer, heart disease, and arthritis. Vitamin C is not stored in the body (excess amounts are excreted), so overdose is not a concern. But it’s still important not to exceed the safe upper limit of 2,000 milligrams a day to avoid stomach upset and diarrhea. Water-soluble vitamins must be continuously supplied in the diet to maintain healthy levels. Eat vitamin-C-rich fruits and vegetables raw, or cook them with minimal water so you don’t lose some of the water-soluble vitamin in the cooking water. Vitamin C is easily absorbed both in food and in pill form, and it can enhance the absorption of iron when the two are eaten together. Deficiency of vitamin C is relatively rare, and primarily seen in malnourished adults. In extreme cases, it can lead to scurvy — characterized by weakness, anemia, bruising, bleeding, and loose teeth. How to Get More Vitamin C in Your Diet This antioxidant super-nutrient is found in a variety of fruits and vegetables. Yet, according to dietary intake data and the 2005 U.S. Dietary Guidelines, most adults don’t get enough vitamin C in their diets. This is especially true of smokers and non-Hispanic black males, according to research done by Jeff Hampl, PhD, RD, and colleagues at the University of Arizona. The foods richest in vitamin C are citrus fruits, green peppers, strawberries, tomatoes, broccoli, white potatoes, and sweet potatoes. Other good sources include dark leafy greens, cantaloupe, papaya, mango, watermelon, brussels sprouts, cauliflower, cabbage, red peppers, raspberries, blueberries, winter squash, and pineapples. Here are eight easy ways to work more fruits and veggies into your diet each day: Add pureed or grated fruits and veggies to recipes for muffins, meatloaf, and soups. Keep cut-up fruits and veggies on hand so they are ready for a quick snack. Frozen fruit slices make a cool summer treat. Include dark lettuce, tomatoes, and shredded broccoli slaw on all your sandwiches and wraps. Eat raw veggies with hummus, low-fat dips, and salsas. Add fresh or frozen berries to muffins, pancakes, cereal, and salads. Throw a handful of dried fruit on top of your cereal or in a baggie with nuts for an easy snack. Enjoy a glass of vegetable juice as a filling and low-calorie mid- afternoon snack.
Friday, March 23, 2012
how to use the trisodium phosphate
First, for hard water softener trisodium phosphate treatment agent for boiler water heater.
Note:
1 trisodium phosphate with water to form boiler scale easily soluble calcium, magnesium and other work, forming insoluble calcium phosphate Ca3 (PO4) 2, magnesium phosphate Mg3 (PO4) 2 and other sediment suspended in the water, so so that the boiler does not end boiler scale.
2, while the excess trisodium phosphate, but also the closed part of the pot into the soft dirt and off. Thus saving coal boiler, the boilers safety and maintenance of the boiler to extend the period of use. Reaction is as follows:
3CaSO4 +2 Na3PO4 → 3Na2SO4 + Ca3 (PO4) 2 ↓
3MgSO4 +2 Na3PO4 → 3Na2SO4 + Mg3 (PO4) ↓
Second, cotton scouring agent for cotton scouring water, water containing hardness, amount of trisodium phosphate should be added as a water softener. Its advantages can increase capillary effect fabric.
Note:
1 trisodium soften hard water, the liquid in the practice of burning? From being consumed by hard water, and promote the burning? For cotton scouring effect.
2. Trisodium phosphate and calcium in hard water, magnesium reaction, as insoluble calcium phosphate and magnesium phosphate; these phosphates is not sticky, not like the soap of calcium, magnesium, as glued to the fabric. In addition, with penetration and emulsification.
3 In general, water hardness, the use of trisodium phosphate is about 0.5 to 1 g / liter.
Thrid, as detergent, metal cleaning agent trisodium phosphate dissolved in water have creamy feel, can increase the wetting ability of water, a certain emulsion is applied to hard surfaces and excellent dirt on metal surfaces detergent.
Note:
1 1% trisodium phosphate solution available laboratory washing bottles, remove the dirt.
2 chrome-plated before printing cylinder, 5% trisodium phosphate solution can be cleared on the greasy surface of copper fountains to promote the smooth chrome spendthrift.
Note:
1 trisodium phosphate with water to form boiler scale easily soluble calcium, magnesium and other work, forming insoluble calcium phosphate Ca3 (PO4) 2, magnesium phosphate Mg3 (PO4) 2 and other sediment suspended in the water, so so that the boiler does not end boiler scale.
2, while the excess trisodium phosphate, but also the closed part of the pot into the soft dirt and off. Thus saving coal boiler, the boilers safety and maintenance of the boiler to extend the period of use. Reaction is as follows:
3CaSO4 +2 Na3PO4 → 3Na2SO4 + Ca3 (PO4) 2 ↓
3MgSO4 +2 Na3PO4 → 3Na2SO4 + Mg3 (PO4) ↓
Second, cotton scouring agent for cotton scouring water, water containing hardness, amount of trisodium phosphate should be added as a water softener. Its advantages can increase capillary effect fabric.
Note:
1 trisodium soften hard water, the liquid in the practice of burning? From being consumed by hard water, and promote the burning? For cotton scouring effect.
2. Trisodium phosphate and calcium in hard water, magnesium reaction, as insoluble calcium phosphate and magnesium phosphate; these phosphates is not sticky, not like the soap of calcium, magnesium, as glued to the fabric. In addition, with penetration and emulsification.
3 In general, water hardness, the use of trisodium phosphate is about 0.5 to 1 g / liter.
Thrid, as detergent, metal cleaning agent trisodium phosphate dissolved in water have creamy feel, can increase the wetting ability of water, a certain emulsion is applied to hard surfaces and excellent dirt on metal surfaces detergent.
Note:
1 1% trisodium phosphate solution available laboratory washing bottles, remove the dirt.
2 chrome-plated before printing cylinder, 5% trisodium phosphate solution can be cleared on the greasy surface of copper fountains to promote the smooth chrome spendthrift.
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