Many more serious long-term effects may result from the MSG in the
food. It can have a serious impact in the minds, including the cause of
Alzheimer's disease, brain injury, cerebral edema, memory loss. The
heart is affected, from the fluttering heartbeat and heart disease,
blood vessel damage, which may lead to a heart attack. MSG is also
considered to cause cancer and type 2 diabetes.
A wide range of
other issues, may appear the consumption of food with MSG seasoning.
Women who eat MSG may suffer fertility problems, if they are pregnant or
damage to the fetus. It also can lead to weight gain, male and female
brain to regulate appetite suppression weakened center. Excessive
consumption of MSG weight gain is very difficult to lose, because it
will affect the eating behavior in its source. MSG, or even connect to voice problems, such as stuttering.
Can
monosodium glutamate (MSG) in foods range from mild, temporary
annoyance, long-term illness and the risk of death. It is the most
common cause headache, diarrhea, and other discomfort of mouth and face
area. MSG in food is also likely to lead to more severe reactions, such
as seizures, severe allergies, and even degenerative diseases, such as
Alzheimer's disease.
Some small trouble MSG food including
headaches - including migraines, nausea and diarrhea. MSG may cause
flushing of the face and sweating. The seasonings may lead a tingling,
burning sensation, or numbness in the mouth area.
MSG in food
consumption can lead to seizures, asthma attacks, allergic reactions,
ranging from mild to fatal. Some people who eat MSG may notice tightness
and pressure in the facial muscles. Chest pain, shortness of breath,
confusion, possible direct effects.
Type, often MSG-containing
foods, including canned and instant soup, frozen food, as well as
several flavored potato chips and other snacks. It can also be found in
the broth, the broth, a variety of seasonings and spices. Monosodium Glutamate
is a common fast food. MSG to circumvent risks and food is the best way
to avoid processed meals and consume primarily whole, fresh foods.
MSG
is hidden in some processed foods, under a variety of names. Some of
the most common use of the term is a hydrolyzed vegetable protein,
calcium caseinate, yeast extract, and the textured protein. Even if
marked as natural spices or flavoring material products containing MSG.
OTHER ARTICLE: Trisodium Phosphate Applications
Monday, October 15, 2012
Sunday, October 14, 2012
Trisodium Phosphate Applications
Trisodium phosphate is also known the ternary sodium phosphate, sodium phosphate in the business.
Formula for Na3PO4.12H2O.
Properties: Colorless needle-like hexagonal crystals. Trisodium phosphate, can be dissolved in water, it is difficult in an organic solvent. , The relative density of 1.62 (20 ° C), m.p. 73.3-76.7 ° C (decomp.), weathering exposed in the dry air will occur. Trisodium phosphate, will be lost 12 crystalwaters and anhydrous (sodium phosphate), in 100 ° C the presence of. The aqueous solution is alkaline, corrosive to the skin.
Trisodium phosphate is used as a softener, the boiler pipe cleaners and detergents in metallurgy, chemical, textile, printing and dyeing, paper, electrical, and mechanical and other industries. The trisodium also, metal rust inhibitors, dryer syrup in sugar processing, dye intermediates, photographic developer, textile mercerizing enhancement and rubber latex coagulant. Trisodium phosphate food grade
The industrial grade trisodium mainly used as a water softener, boiler tube cleaners and detergents, non-metallic anti-rust agent, and the textile mordenite enhancers, and other food grade trisodium phosphate is used as a quality improver, emulsifiers, auxiliary substances and pasta alkaline reagent.
Silicates and silicate scale can be eliminated by trisodium phosphate, as trisodium phosphate can be used with the development of those responsible for the reaction scale, soluble, for example, calcium and magnesium, and generated insoluble settlements suspended in water, calcium phosphate Ca3 (PO4) 2 and magnesium phosphate Mg3 (PO4) 2 of the example.
Trisodium phosphate can be decomposed and permeation of the buffer on the surface smear. The emulsification can also be peeled off the dirt attached to the surface of the panel and promote polishing liquid in contact with a new and improved polishing efficiency.
Trisodium phosphate can lead to a variety of diseases, such as tumor lesions, gumbleeding, angular stomatitis, neuritis after a long period of stimulation. It also has a deformity and General mutations affect the next generation, and even liver damage.
OTHER ARTICLE: Folic Acid Side Effects
Formula for Na3PO4.12H2O.
Properties: Colorless needle-like hexagonal crystals. Trisodium phosphate, can be dissolved in water, it is difficult in an organic solvent. , The relative density of 1.62 (20 ° C), m.p. 73.3-76.7 ° C (decomp.), weathering exposed in the dry air will occur. Trisodium phosphate, will be lost 12 crystalwaters and anhydrous (sodium phosphate), in 100 ° C the presence of. The aqueous solution is alkaline, corrosive to the skin.
Trisodium phosphate is used as a softener, the boiler pipe cleaners and detergents in metallurgy, chemical, textile, printing and dyeing, paper, electrical, and mechanical and other industries. The trisodium also, metal rust inhibitors, dryer syrup in sugar processing, dye intermediates, photographic developer, textile mercerizing enhancement and rubber latex coagulant. Trisodium phosphate food grade
The industrial grade trisodium mainly used as a water softener, boiler tube cleaners and detergents, non-metallic anti-rust agent, and the textile mordenite enhancers, and other food grade trisodium phosphate is used as a quality improver, emulsifiers, auxiliary substances and pasta alkaline reagent.
Silicates and silicate scale can be eliminated by trisodium phosphate, as trisodium phosphate can be used with the development of those responsible for the reaction scale, soluble, for example, calcium and magnesium, and generated insoluble settlements suspended in water, calcium phosphate Ca3 (PO4) 2 and magnesium phosphate Mg3 (PO4) 2 of the example.
Trisodium phosphate can be decomposed and permeation of the buffer on the surface smear. The emulsification can also be peeled off the dirt attached to the surface of the panel and promote polishing liquid in contact with a new and improved polishing efficiency.
Trisodium phosphate can lead to a variety of diseases, such as tumor lesions, gumbleeding, angular stomatitis, neuritis after a long period of stimulation. It also has a deformity and General mutations affect the next generation, and even liver damage.
OTHER ARTICLE: Folic Acid Side Effects
Thursday, October 11, 2012
Folic Acid Side Effects
When normal, the right amount of folic acid supplement, side effects
of folic acid do not see. However, the high doses of folic acid may lead
to diarrhea, insomnia, skin rash.
Folic acid is a member of the vitamin B family, and it is important that the different processes carried out in vivo. Also known as vitamin B9, similar to other vitamin folic acid not found naturally in the body, which is why it is necessary, and provide it to the body from external sources. Folic acid is a natural foods, such as beans, legumes, citrus fruits and juices, dark green leafy vegetables, wheat bran, whole grains, liver, pork, shellfish, poultry form of folic acid. In addition to these natural sources, folic acid may also be present in the form of folic acid supplementation. When we do not follow a healthy diet, our body into vitamin deficiency, thus making the body vulnerable to a variety of medical problems. In order to cope with this deficiency, folate supplements. However, to take above the recommended dose supplementation can lead to side effects of folic acid.
Folate is how it works?
Folic acid and vitamin B12 and vitamin C, which helps the body to create, use, and failure of new proteins. Formation and multiplication of the human cells, the formation of red blood cells, white blood cells and DNA replication to the use of folic acid. In addition, adequate intake of folic acid before and during pregnancy can help prevent birth defects, such as spina bifida. Can also be used for the treatment of megaloblastic anemia, heart disease and depression, such as folic acid. It even heard of anyone taking folic acid folic acid deficiency disease, such as liver disease, ulcerative colitis, kidney dialysis and other produce and prevent.
What are the side effects of folic acid?
This is true, folic acid helps the body to normal function, but, like all other additional cases, taking too much folic acid can cause side effects. When a person needs a high dose of folic acid, which is more than 1000 micrograms daily, is to cover up the risk of vitamin B12 deficiency. This is harmful, because folic acid supplementation can correct anemia, but it is a vitamin B12 deficiency, vitamin B12 deficiency caused by nerve damage can not be detected.
The side effects of too much folic acid is as follows:
Diarrhea
Nausea
Abdominal cramps
Gas and bloating
Rash
Insomnia
Zinc deficiency
Psychotic behavior
Seizures
Bitter taste in the mouth
Hyperactivity, restlessness or excitability
When you do not see a normal dose of folic acid side effects. Also see a high dose of cancer, an increased risk of age-related cognitive problems and cardiovascular disease.
Appropriate dose of folic acid
Folic acid supplementation can be used for the treatment of folic acid deficiency, leg ulcers, menstrual problems. However, chronic alcoholism, liver disease, people receiving kidney dialysis, gastrointestinal problems, and other factors that could contribute to folic acid deficiency. The higher proportion of pregnant and lactating women need folic acid. How much folic acid body actually need it?
The amount of folic acid dose is different depending on the factors mentioned above. Healthy adults is about 400 micrograms daily recommended intake. Dietary allowance for children between the ages of 1-13 daily 150 micrograms to 300 micrograms per day. Folic acid deficiency is a common phenomenon in healthy people. Pregnant and lactating women need a higher dose of about 600 micrograms of folic acid a day. And folic acid deficiency, the recommended dose can vary from 400 micrograms to 1000 micrograms. The exact amount will depend on the severity of the inadequacies of the health status.
Before taking folic acid supplements, you should consult your health care provider beforehand. If you feel you have folic acid side effects, contact your health care provider. Health-care providers will be able to diagnose and treat the problem immediately. The best way to prevent the side effects of folic acid is to eat a healthy, balanced diet.
OTHER ARTICLE: Echinacea Benefits
Folic acid is a member of the vitamin B family, and it is important that the different processes carried out in vivo. Also known as vitamin B9, similar to other vitamin folic acid not found naturally in the body, which is why it is necessary, and provide it to the body from external sources. Folic acid is a natural foods, such as beans, legumes, citrus fruits and juices, dark green leafy vegetables, wheat bran, whole grains, liver, pork, shellfish, poultry form of folic acid. In addition to these natural sources, folic acid may also be present in the form of folic acid supplementation. When we do not follow a healthy diet, our body into vitamin deficiency, thus making the body vulnerable to a variety of medical problems. In order to cope with this deficiency, folate supplements. However, to take above the recommended dose supplementation can lead to side effects of folic acid.
Folate is how it works?
Folic acid and vitamin B12 and vitamin C, which helps the body to create, use, and failure of new proteins. Formation and multiplication of the human cells, the formation of red blood cells, white blood cells and DNA replication to the use of folic acid. In addition, adequate intake of folic acid before and during pregnancy can help prevent birth defects, such as spina bifida. Can also be used for the treatment of megaloblastic anemia, heart disease and depression, such as folic acid. It even heard of anyone taking folic acid folic acid deficiency disease, such as liver disease, ulcerative colitis, kidney dialysis and other produce and prevent.
What are the side effects of folic acid?
This is true, folic acid helps the body to normal function, but, like all other additional cases, taking too much folic acid can cause side effects. When a person needs a high dose of folic acid, which is more than 1000 micrograms daily, is to cover up the risk of vitamin B12 deficiency. This is harmful, because folic acid supplementation can correct anemia, but it is a vitamin B12 deficiency, vitamin B12 deficiency caused by nerve damage can not be detected.
The side effects of too much folic acid is as follows:
Diarrhea
Nausea
Abdominal cramps
Gas and bloating
Rash
Insomnia
Zinc deficiency
Psychotic behavior
Seizures
Bitter taste in the mouth
Hyperactivity, restlessness or excitability
When you do not see a normal dose of folic acid side effects. Also see a high dose of cancer, an increased risk of age-related cognitive problems and cardiovascular disease.
Appropriate dose of folic acid
Folic acid supplementation can be used for the treatment of folic acid deficiency, leg ulcers, menstrual problems. However, chronic alcoholism, liver disease, people receiving kidney dialysis, gastrointestinal problems, and other factors that could contribute to folic acid deficiency. The higher proportion of pregnant and lactating women need folic acid. How much folic acid body actually need it?
The amount of folic acid dose is different depending on the factors mentioned above. Healthy adults is about 400 micrograms daily recommended intake. Dietary allowance for children between the ages of 1-13 daily 150 micrograms to 300 micrograms per day. Folic acid deficiency is a common phenomenon in healthy people. Pregnant and lactating women need a higher dose of about 600 micrograms of folic acid a day. And folic acid deficiency, the recommended dose can vary from 400 micrograms to 1000 micrograms. The exact amount will depend on the severity of the inadequacies of the health status.
Before taking folic acid supplements, you should consult your health care provider beforehand. If you feel you have folic acid side effects, contact your health care provider. Health-care providers will be able to diagnose and treat the problem immediately. The best way to prevent the side effects of folic acid is to eat a healthy, balanced diet.
OTHER ARTICLE: Echinacea Benefits
Wednesday, October 10, 2012
Echinacea Benefits
The Echinacea find their origin in North America. Its medicinal use
is well known, especially in the Indian subcontinent. It is considered
to be a "cure-all" medicine. This is because it is able to cure any
diseases, from the common cold to cancer.
Echinacea is considered to be the treatment and prevention of various diseases. People who Echinacea regularly have a strong immune system, and do not often get sick.
It has anti-bacterial, anti-fungal and anti-viral properties. Therefore, it can crack down on any form of microbial infections. It owes its anti-pathogenic activity of combining components include flavonoids, polysaccharides, phenolic compounds, alkyl amide and some minerals, such as copper, potassium, iodine, and iron, as well as vitamins A, E, and C have three Echinacea varieties, medicinal. Echinacea purpurea, Echinacea Echinacea pallida. All three species can be used to improve the immune system. All Echinacea species is almost the same health benefits.
Benefits of Echinacea
Echinacea is one of the most commonly used herbs to treat respiratory diseases. It is understood that, to shorten the duration of the common cold, cough and flu.
It provides relief, swollen lymph nodes and sore throat. This is a common one of the benefits of Echinacea.
It can stimulate the body's immune system. It is activated, it against infected white blood cell production and migration.
Because of the anti-bacterial properties, curing many infectious diseases. Echinacea tea, Chinese medicine, the provisions for the treatment of urinary tract infections.
Echinacea extract topical treatment of genital herpes and candida.
It can help your skin fight infection, wound healing and regeneration itself.
The body's immune response to the phagocytosis of microorganisms, which is a foreign matter consumption of white blood cells. Echinacea is considered to be 20% to 30% increase in phagocytosis.
It can enhance your body defense mechanisms to increase a chemical called poperdin, which in turn activates the part of the immune system levels.
Echinacea assist in the production of interferon. It influenza and herpes virus infections, such as anti-viral activity.
It is used for the treatment of psoriasis, arthritis, and the outside of the lymphatic swelling, eczema and other inflammatory skin diseases.
Echinacea can help the body in skin diseases, such as burns, insect bites, acne, ulcer healing.
It can inhibit the enzyme, hyaluronidase, bacteria released. The hyaluronidase help the bacteria invade healthy cells. Therefore, it is possible to prevent the spread of bacterial infection.
The commonly used method to get the benefits of Echinacea, drink Echinacea tea. This is very simple. The add 1-2 teaspoons pine cones D water filtere to a cup. Stir the mixture is heated. It boil, and then allow it to simmer for 5-10 minutes. You may need a cup of Echinacea tea three times a day. To be on the safe side, consult Chinese medicine, safe dosage instructions. In this case, you prefer to take the form of herbal powder tincture of Echinacea, 1-3 mm maximum daily 3 times.
The Echinacea is conducive to the majority of the population. But there are some who develop echinacea side effects. Those people who are chrysanthemums, ragweed, daisies, marigolds allergy is a common allergy Echinacea too. They have some side effects likely to develop with the intake of Echinacea. Generally, intestine obtained, and therefore, complications include abdominal pain and the problems associated with defecation. Some people may also experience skin rashes, asthma and allergic reactions. Echinacea is a direct impact on your immune system.
Therefore, its use is not recommended for people suffering from any form of immune-related diseases. Some of the examples in the case of such diseases as AIDS, leukemia, autoimmune diseases, such as rheumatoid arthritis, lupus erythematosus. Therefore, you need to herbal consultants, in accordance with his instructions and suggestions in order to secure access to its benefits.
OTHER ARTICLE: Ginkgo Benefits and Side Effects
Echinacea is considered to be the treatment and prevention of various diseases. People who Echinacea regularly have a strong immune system, and do not often get sick.
It has anti-bacterial, anti-fungal and anti-viral properties. Therefore, it can crack down on any form of microbial infections. It owes its anti-pathogenic activity of combining components include flavonoids, polysaccharides, phenolic compounds, alkyl amide and some minerals, such as copper, potassium, iodine, and iron, as well as vitamins A, E, and C have three Echinacea varieties, medicinal. Echinacea purpurea, Echinacea Echinacea pallida. All three species can be used to improve the immune system. All Echinacea species is almost the same health benefits.
Benefits of Echinacea
Echinacea is one of the most commonly used herbs to treat respiratory diseases. It is understood that, to shorten the duration of the common cold, cough and flu.
It provides relief, swollen lymph nodes and sore throat. This is a common one of the benefits of Echinacea.
It can stimulate the body's immune system. It is activated, it against infected white blood cell production and migration.
Because of the anti-bacterial properties, curing many infectious diseases. Echinacea tea, Chinese medicine, the provisions for the treatment of urinary tract infections.
Echinacea extract topical treatment of genital herpes and candida.
It can help your skin fight infection, wound healing and regeneration itself.
The body's immune response to the phagocytosis of microorganisms, which is a foreign matter consumption of white blood cells. Echinacea is considered to be 20% to 30% increase in phagocytosis.
It can enhance your body defense mechanisms to increase a chemical called poperdin, which in turn activates the part of the immune system levels.
Echinacea assist in the production of interferon. It influenza and herpes virus infections, such as anti-viral activity.
It is used for the treatment of psoriasis, arthritis, and the outside of the lymphatic swelling, eczema and other inflammatory skin diseases.
Echinacea can help the body in skin diseases, such as burns, insect bites, acne, ulcer healing.
It can inhibit the enzyme, hyaluronidase, bacteria released. The hyaluronidase help the bacteria invade healthy cells. Therefore, it is possible to prevent the spread of bacterial infection.
The commonly used method to get the benefits of Echinacea, drink Echinacea tea. This is very simple. The add 1-2 teaspoons pine cones D water filtere to a cup. Stir the mixture is heated. It boil, and then allow it to simmer for 5-10 minutes. You may need a cup of Echinacea tea three times a day. To be on the safe side, consult Chinese medicine, safe dosage instructions. In this case, you prefer to take the form of herbal powder tincture of Echinacea, 1-3 mm maximum daily 3 times.
The Echinacea is conducive to the majority of the population. But there are some who develop echinacea side effects. Those people who are chrysanthemums, ragweed, daisies, marigolds allergy is a common allergy Echinacea too. They have some side effects likely to develop with the intake of Echinacea. Generally, intestine obtained, and therefore, complications include abdominal pain and the problems associated with defecation. Some people may also experience skin rashes, asthma and allergic reactions. Echinacea is a direct impact on your immune system.
Therefore, its use is not recommended for people suffering from any form of immune-related diseases. Some of the examples in the case of such diseases as AIDS, leukemia, autoimmune diseases, such as rheumatoid arthritis, lupus erythematosus. Therefore, you need to herbal consultants, in accordance with his instructions and suggestions in order to secure access to its benefits.
OTHER ARTICLE: Ginkgo Benefits and Side Effects
Tuesday, October 9, 2012
Ginkgo Benefits and Side Effects
Also known as the maidenhair tree, Ginkgo biloba is one of the oldest
surviving species. It can survive to 1000, an increase of up to 120
feet high. Ginkgo biloba is a medicinal herb, with short branches of
fan-shaped leaves. Its fruit is edible, with a pungent odor. Ginkgo
biloba is an herb, natural herbal treatment of several diseases usually
appear in the list useful.
Chinese people use for hundreds of years, the tree, modern science is trying to determine the variety of Ginkgo biloba extract, prepared by dry green leafy pharmaceutical applications.
Ginkgo biloba work in the body how?
Ginkgo is known as its positive role in brain function. This includes mental alertness, enhance memory, reduce the lack of energy and mental fatigue. This drug is used in traditional medicine, to treat circulatory disorders and enhance memory. The evidence collected by the dilation of blood vessels and lower blood platelet (blood clotting to prevent hemorrhagic required) viscous, Ginkgo biloba extract (GBE) can help treat a variety of cardiovascular diseases, nervous system and mental illness, such as Arz Alzheimer's disease, depression, disorientation, migraine, vertigo, atherosclerosis, tinnitus, heart stroke, Alzheimer's disease, anxiety attacks and Parkinson's disease. This herb has significantly improved the blood circulation of the body.
The leaves of the Ginkgo biloba extract, a rich source of that powerful antioxidants - proanthocyanidins, terpenoids and flavonoids, free radicals, prevent / reduce the damage they cause. These antioxidants include Ginkgoldies, and help control allergic inflammation and asthma. They also help slow down the aging process.
What are the side effects of ginkgo biloba extract?
The ideal case, should not be ingested ginkgo over 40mg/day in the long term because it may have a negative health consequences. Therefore, should not be with other drugs, such as aspirin, fish oil, ibuprofen, and several antidepressants have anticoagulant properties. Some of the side effects of ginkgo include:
This herb may cause gastrointestinal disorders, headache.
It should not be used if there is blood clotting disorders.
Be treated as allergic reactions, such as itching, rashes, allergies, dizziness, edema, shortness of breath.
Other side effects are diarrhea, nausea, and vomiting.
In extreme cases, excessive doses may cause intracranial hemorrhage.
Due to hemodilution ginkgo, it should not be given to pregnant women, nursing mothers and patients suffering from blood loss. Who have severe sensitive skin should take extra care, deal with any part of the Ginkgo biloba (leaves, fruits or seeds), because they may develop in the future they contact dermatitis or a rash. Do not ingest them directly. This is the best, consumed by the extract in capsule or powder form produced by the well-known pharmaceutical companies.
What are the benefits of ginkgo?
Ginkgo can also be used to help control the conversion of cholesterol plaque, which is usually linked to the hardening of the arteries. It can also help relax blood vessels shrink.
Ear and eye disease treatment benefit, because of the beneficial effects of Ginkgo biloba extract on the circulatory system.
Food ginkgo to prevent organ damage caused by free radicals. This herb block platelet-activating factor in certain skin diseases such as psoriasis.
This herb increases blood flow to the brain and throughout the body's vascular network. In ancient Chinese medicine, the ginkgo is used to treat cough and disease of the bladder. Today, it is said that there are a host of health benefits, here are some of them:
This herb increase metabolic efficiency, regulate neurotransmitters, and promote the content of oxygen in the body, especially the brain.
The improvement of this enhanced circulation in the brain caused by short-term and long-term memory, increased reaction time and improve mental clarity.
Although further research is needed, the research team has been set up, Ginkgo biloba extract may help to prevent further escalation of the skin disease vitiligo, pigmentation.
Help prevent eye diseases such as glaucoma, cataracts and improve vision defects.
Stimulate the production of nitric oxide; plays an important role in the circulatory system.
Reduce the damage of the liver
Provide ease muscle spasms
It also helps to better vitamin E in vivo synthesis and absorption. The presence of the ginkgo biloba plant estrogen, making menopausal women, this is a good remedies. In considering this property, it can also be used to supplement the treatment of breast cancer. Some also say that Ginkgo biloba can help the treatment of the problem, such as impotence, male erectile dysfunction, infertility, loss of libido, etc., in order to improve performance.
The ginkgo tree, in fact, is very powerful, and can withstand extremes of temperature and weathering. If you intend to take ginkgo leaves to treat sickness and in health, to ensure that you consult with your doctor first to avoid the side effects.
OTHER ARTICLE: Gelatin Ingredients
Chinese people use for hundreds of years, the tree, modern science is trying to determine the variety of Ginkgo biloba extract, prepared by dry green leafy pharmaceutical applications.
Ginkgo biloba work in the body how?
Ginkgo is known as its positive role in brain function. This includes mental alertness, enhance memory, reduce the lack of energy and mental fatigue. This drug is used in traditional medicine, to treat circulatory disorders and enhance memory. The evidence collected by the dilation of blood vessels and lower blood platelet (blood clotting to prevent hemorrhagic required) viscous, Ginkgo biloba extract (GBE) can help treat a variety of cardiovascular diseases, nervous system and mental illness, such as Arz Alzheimer's disease, depression, disorientation, migraine, vertigo, atherosclerosis, tinnitus, heart stroke, Alzheimer's disease, anxiety attacks and Parkinson's disease. This herb has significantly improved the blood circulation of the body.
The leaves of the Ginkgo biloba extract, a rich source of that powerful antioxidants - proanthocyanidins, terpenoids and flavonoids, free radicals, prevent / reduce the damage they cause. These antioxidants include Ginkgoldies, and help control allergic inflammation and asthma. They also help slow down the aging process.
What are the side effects of ginkgo biloba extract?
The ideal case, should not be ingested ginkgo over 40mg/day in the long term because it may have a negative health consequences. Therefore, should not be with other drugs, such as aspirin, fish oil, ibuprofen, and several antidepressants have anticoagulant properties. Some of the side effects of ginkgo include:
This herb may cause gastrointestinal disorders, headache.
It should not be used if there is blood clotting disorders.
Be treated as allergic reactions, such as itching, rashes, allergies, dizziness, edema, shortness of breath.
Other side effects are diarrhea, nausea, and vomiting.
In extreme cases, excessive doses may cause intracranial hemorrhage.
Due to hemodilution ginkgo, it should not be given to pregnant women, nursing mothers and patients suffering from blood loss. Who have severe sensitive skin should take extra care, deal with any part of the Ginkgo biloba (leaves, fruits or seeds), because they may develop in the future they contact dermatitis or a rash. Do not ingest them directly. This is the best, consumed by the extract in capsule or powder form produced by the well-known pharmaceutical companies.
What are the benefits of ginkgo?
Ginkgo can also be used to help control the conversion of cholesterol plaque, which is usually linked to the hardening of the arteries. It can also help relax blood vessels shrink.
Ear and eye disease treatment benefit, because of the beneficial effects of Ginkgo biloba extract on the circulatory system.
Food ginkgo to prevent organ damage caused by free radicals. This herb block platelet-activating factor in certain skin diseases such as psoriasis.
This herb increases blood flow to the brain and throughout the body's vascular network. In ancient Chinese medicine, the ginkgo is used to treat cough and disease of the bladder. Today, it is said that there are a host of health benefits, here are some of them:
This herb increase metabolic efficiency, regulate neurotransmitters, and promote the content of oxygen in the body, especially the brain.
The improvement of this enhanced circulation in the brain caused by short-term and long-term memory, increased reaction time and improve mental clarity.
Although further research is needed, the research team has been set up, Ginkgo biloba extract may help to prevent further escalation of the skin disease vitiligo, pigmentation.
Help prevent eye diseases such as glaucoma, cataracts and improve vision defects.
Stimulate the production of nitric oxide; plays an important role in the circulatory system.
Reduce the damage of the liver
Provide ease muscle spasms
It also helps to better vitamin E in vivo synthesis and absorption. The presence of the ginkgo biloba plant estrogen, making menopausal women, this is a good remedies. In considering this property, it can also be used to supplement the treatment of breast cancer. Some also say that Ginkgo biloba can help the treatment of the problem, such as impotence, male erectile dysfunction, infertility, loss of libido, etc., in order to improve performance.
The ginkgo tree, in fact, is very powerful, and can withstand extremes of temperature and weathering. If you intend to take ginkgo leaves to treat sickness and in health, to ensure that you consult with your doctor first to avoid the side effects.
OTHER ARTICLE: Gelatin Ingredients
Monday, October 8, 2012
Gelatin Ingredients
The jelly of Jell-O is a popular brand in the United States of
gelatin-based desserts. In its natural form, it is a colorless,
odorless, tasteless. Many of the concepts, misconceptions and beliefs in
the composition of gelatin. Gelatin, is also known as gelatin, is a
colorless, water-soluble protein. Is used in most of the candy, desserts
and jellies made of it.
Vegetarian gelatin
Vegetarians may be disappointed to find that their favorite desserts, Gelatin from animal sources, therefore, can not be eaten. You should also know that not this vegetarian gelatin products. However, there are a variety of substances with similar properties similar to gelatin, can be used as a substitute. Also known as agar-agar, agar, vegan is a widely used alternative. Agar from seaweed or red algae as many vegan dessert ingredients around the world. Agar is by cooking, cleaning and drying of red algae or red algae. The nature of the agar is not completely similar to the gelatin, because it is more sticky, softer than gelatin. But, still, it makes a good vegan marshmallows and jelly gelling agent. Other vegan gelatin substitute, including Biobin, xanthan gum, guar and carob tree fruit.
Gelatin ingredients
Collagen is one of the main ingredients of the gelatin. Collagen is a hard protein, animal bone, cartilage and tendon. Cook, when animal bones or tissues of bone collagen production gelatin. Therefore, straight to the point, you should know, gelatin, but only from animal tissues. There is a common misconception that it is from the hoof of a horse, this is not correct. Never used in the production process of hooves or bones. Tissue of pigs, cattle, fish, and highlight the use, to obtain gelatin.
Therefore, it is undoubtedly clear, such as gelatin is obtained from animal sources, therefore, it can not be regarded as a vegetarian meal or product. Similarly, any product containing gelatin, like cotton candy, gummy bears, peep, the jelly desserts such as Jell-O never been included vegan food. Many bag cover is also made of gelatin, so vegetarians should specifically check to ensure that they are vegetarian or any drug label. This is one of the main ingredients of the toothpaste, some cosmetics, soup and canned ham. It is usually provided in the form of the granules, flakes, and the multidimensional data set. Answer queries, Jewish gelatin vegan or not "is very vague. Therefore, it is always recommended before using these products should be thoroughly checked Jewish law and gelatin component.
Now, you know gelatin ingredient or ingredients, it is always best to check the label of each product, especially desserts or canned food. The presence of gelatin it means that it is prepared from an animal source, this is definitely not a vegetarian option!
OTHER ARTICLE: Folic Acid Benefits
Vegetarian gelatin
Vegetarians may be disappointed to find that their favorite desserts, Gelatin from animal sources, therefore, can not be eaten. You should also know that not this vegetarian gelatin products. However, there are a variety of substances with similar properties similar to gelatin, can be used as a substitute. Also known as agar-agar, agar, vegan is a widely used alternative. Agar from seaweed or red algae as many vegan dessert ingredients around the world. Agar is by cooking, cleaning and drying of red algae or red algae. The nature of the agar is not completely similar to the gelatin, because it is more sticky, softer than gelatin. But, still, it makes a good vegan marshmallows and jelly gelling agent. Other vegan gelatin substitute, including Biobin, xanthan gum, guar and carob tree fruit.
Gelatin ingredients
Collagen is one of the main ingredients of the gelatin. Collagen is a hard protein, animal bone, cartilage and tendon. Cook, when animal bones or tissues of bone collagen production gelatin. Therefore, straight to the point, you should know, gelatin, but only from animal tissues. There is a common misconception that it is from the hoof of a horse, this is not correct. Never used in the production process of hooves or bones. Tissue of pigs, cattle, fish, and highlight the use, to obtain gelatin.
Therefore, it is undoubtedly clear, such as gelatin is obtained from animal sources, therefore, it can not be regarded as a vegetarian meal or product. Similarly, any product containing gelatin, like cotton candy, gummy bears, peep, the jelly desserts such as Jell-O never been included vegan food. Many bag cover is also made of gelatin, so vegetarians should specifically check to ensure that they are vegetarian or any drug label. This is one of the main ingredients of the toothpaste, some cosmetics, soup and canned ham. It is usually provided in the form of the granules, flakes, and the multidimensional data set. Answer queries, Jewish gelatin vegan or not "is very vague. Therefore, it is always recommended before using these products should be thoroughly checked Jewish law and gelatin component.
Now, you know gelatin ingredient or ingredients, it is always best to check the label of each product, especially desserts or canned food. The presence of gelatin it means that it is prepared from an animal source, this is definitely not a vegetarian option!
OTHER ARTICLE: Folic Acid Benefits
Sunday, October 7, 2012
Folic Acid Benefits
Folic acid is necessary for the body to produce a the 'heme component
of hemoglobin, which is responsible for the conduct of iron. The men
and women of folic acid benefits are many. A lack of important
nutrients, which can cause anemia, which can adversely affect young
mature red blood cells. In addition to anemia, folic acid deficiency
reflected in fatigue, excessive fatigue, memory and concentration
problems, glossitis, diarrhea, headache, loss of appetite and weight
loss.
Folic acid is a water-soluble B vitamin, is the key to many important functions and processes of our body. Vitamin folic acid is a most critical to have several health benefits. This vitamin is extremely important for cell division and growth, the synthesis and repair of DNA, protein metabolism and normal functioning of the brain. Equally important is a healthy red blood cell production.
Folic acid can be a lot of leafy green vegetables, such as spinach, lettuce, broccoli. Asparagus, mushrooms, beans, meat, orange, tomato juice has a number of other high-folate foods. Currently, many people with folic acid foods, such as cereals, bread, flour and bakery products. These foods in the diet is the best way to get the benefits of folic acid. However, the added folic acid can be required, along with their dietary intake. Pregnant women are usually required to add folic acid to reduce the risk of birth defects. These vitamin supplements to be taken in the appropriate dose, because too much can cause diarrhea, nausea, bloating, flatulence and insomnia. In addition, taking too much Folic Acid can mask the symptoms of vitamin B12 deficiency. Vitamin B12 deficiency, if neglected and untreated, may lead to health problems. In order to avoid the side effects of folic acid supplement should take wise, according to the direction of the physician.
Advantage
Folic acid is a human growth and development is very important. This vitamin during pregnancy is essential to the development of the fetal neural tube. It can protect the human body from a variety of diseases and disease as well. The following describes some of the most well-known of the benefits of folic acid:
Folic acid, the most important benefit is that it can facilitate the development of neural tube during pregnancy. If the neural tube does not develop properly, it can lead to a variety of birth defects.
Folic acid also has some of the benefits of the hair. The benefits of folic acid for hair growth, prevent premature graying of hair and hair loss.
Folic acid can offer protection against certain types of cancer, breast cancer, pancreatic cancer, colon cancer, lung, brain, esophageal and cervical cancer.
It has been found, and folic acid can be increased in the fat in the decomposition or hydrolysis of lipids in fat cells. This may be proven to help prevent obesity, which can be regarded as one of the most significant benefits of folate for weight loss.
, Folic acid is considered to be hypotensive effects on the body. Relaxation of the blood vessels of this vitamin, which helps to regulate blood pressure levels.
Folate are presumed to be useful in the prevention of conditions, e.g., stroke, due to its stabilizing effect on blood pressure.
Folic acid can also prove useful, because it reduces the level of the amino acid used to stimulate the heart health, homocysteine in the body. Elevated homocysteine levels are considered to be one of the major risk factors for heart disease.
Folic acid can also help to improve the flexibility of memory metal, because it is very important to brain function. Equally important is to enhance fertility.
The benefits of folic acid during pregnancy
There are some very important benefits of folic acid for women, especially during pregnancy. This vitamin can significantly reduce a variety of birth defects, including spina bifida risk. Spina Bifida is a neural tube defect in embryonic development, resulting in the neural tube fails to shut down properly. Neural tube development occurred about a month after conception. Therefore, women should start taking folic acid before conception and in the early stages of pregnancy. Folic acid can also reduce other risk encephalocele, anencephaly and birth defects such as cleft lip and palate. In addition to these, some other important conducive to women's folic acid to prevent pregnancy complications, such as pre-eclampsia, miscarriage and low birth weight babies. Generally considered to be the most important prenatal vitamin folic acid for pregnant women.
OTHER ARTICLE: Liquid Stevia
Folic acid is a water-soluble B vitamin, is the key to many important functions and processes of our body. Vitamin folic acid is a most critical to have several health benefits. This vitamin is extremely important for cell division and growth, the synthesis and repair of DNA, protein metabolism and normal functioning of the brain. Equally important is a healthy red blood cell production.
Folic acid can be a lot of leafy green vegetables, such as spinach, lettuce, broccoli. Asparagus, mushrooms, beans, meat, orange, tomato juice has a number of other high-folate foods. Currently, many people with folic acid foods, such as cereals, bread, flour and bakery products. These foods in the diet is the best way to get the benefits of folic acid. However, the added folic acid can be required, along with their dietary intake. Pregnant women are usually required to add folic acid to reduce the risk of birth defects. These vitamin supplements to be taken in the appropriate dose, because too much can cause diarrhea, nausea, bloating, flatulence and insomnia. In addition, taking too much Folic Acid can mask the symptoms of vitamin B12 deficiency. Vitamin B12 deficiency, if neglected and untreated, may lead to health problems. In order to avoid the side effects of folic acid supplement should take wise, according to the direction of the physician.
Advantage
Folic acid is a human growth and development is very important. This vitamin during pregnancy is essential to the development of the fetal neural tube. It can protect the human body from a variety of diseases and disease as well. The following describes some of the most well-known of the benefits of folic acid:
Folic acid, the most important benefit is that it can facilitate the development of neural tube during pregnancy. If the neural tube does not develop properly, it can lead to a variety of birth defects.
Folic acid also has some of the benefits of the hair. The benefits of folic acid for hair growth, prevent premature graying of hair and hair loss.
Folic acid can offer protection against certain types of cancer, breast cancer, pancreatic cancer, colon cancer, lung, brain, esophageal and cervical cancer.
It has been found, and folic acid can be increased in the fat in the decomposition or hydrolysis of lipids in fat cells. This may be proven to help prevent obesity, which can be regarded as one of the most significant benefits of folate for weight loss.
, Folic acid is considered to be hypotensive effects on the body. Relaxation of the blood vessels of this vitamin, which helps to regulate blood pressure levels.
Folate are presumed to be useful in the prevention of conditions, e.g., stroke, due to its stabilizing effect on blood pressure.
Folic acid can also prove useful, because it reduces the level of the amino acid used to stimulate the heart health, homocysteine in the body. Elevated homocysteine levels are considered to be one of the major risk factors for heart disease.
Folic acid can also help to improve the flexibility of memory metal, because it is very important to brain function. Equally important is to enhance fertility.
The benefits of folic acid during pregnancy
There are some very important benefits of folic acid for women, especially during pregnancy. This vitamin can significantly reduce a variety of birth defects, including spina bifida risk. Spina Bifida is a neural tube defect in embryonic development, resulting in the neural tube fails to shut down properly. Neural tube development occurred about a month after conception. Therefore, women should start taking folic acid before conception and in the early stages of pregnancy. Folic acid can also reduce other risk encephalocele, anencephaly and birth defects such as cleft lip and palate. In addition to these, some other important conducive to women's folic acid to prevent pregnancy complications, such as pre-eclampsia, miscarriage and low birth weight babies. Generally considered to be the most important prenatal vitamin folic acid for pregnant women.
OTHER ARTICLE: Liquid Stevia
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