Monday, October 8, 2012

Gelatin Ingredients

The jelly of Jell-O is a popular brand in the United States of gelatin-based desserts. In its natural form, it is a colorless, odorless, tasteless. Many of the concepts, misconceptions and beliefs in the composition of gelatin. Gelatin, is also known as gelatin, is a colorless, water-soluble protein. Is used in most of the candy, desserts and jellies made of it.
Vegetarian gelatin
Vegetarians may be disappointed to find that their favorite desserts, Gelatin from animal sources, therefore, can not be eaten. You should also know that not this vegetarian gelatin products. However, there are a variety of substances with similar properties similar to gelatin, can be used as a substitute. Also known as agar-agar, agar, vegan is a widely used alternative. Agar from seaweed or red algae as many vegan dessert ingredients around the world. Agar is by cooking, cleaning and drying of red algae or red algae. The nature of the agar is not completely similar to the gelatin, because it is more sticky, softer than gelatin. But, still, it makes a good vegan marshmallows and jelly gelling agent. Other vegan gelatin substitute, including Biobin, xanthan gum, guar and carob tree fruit.
Gelatin ingredients
Collagen is one of the main ingredients of the gelatin. Collagen is a hard protein, animal bone, cartilage and tendon. Cook, when animal bones or tissues of bone collagen production gelatin. Therefore, straight to the point, you should know, gelatin, but only from animal tissues. There is a common misconception that it is from the hoof of a horse, this is not correct. Never used in the production process of hooves or bones. Tissue of pigs, cattle, fish, and highlight the use, to obtain gelatin.
Therefore, it is undoubtedly clear, such as gelatin is obtained from animal sources, therefore, it can not be regarded as a vegetarian meal or product. Similarly, any product containing gelatin, like cotton candy, gummy bears, peep, the jelly desserts such as Jell-O never been included vegan food. Many bag cover is also made of gelatin, so vegetarians should specifically check to ensure that they are vegetarian or any drug label. This is one of the main ingredients of the toothpaste, some cosmetics, soup and canned ham. It is usually provided in the form of the granules, flakes, and the multidimensional data set. Answer queries, Jewish gelatin vegan or not "is very vague. Therefore, it is always recommended before using these products should be thoroughly checked Jewish law and gelatin component.
Now, you know gelatin ingredient or ingredients, it is always best to check the label of each product, especially desserts or canned food. The presence of gelatin it means that it is prepared from an animal source, this is definitely not a vegetarian option!
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