Acesulfame-K Suppliers

1967, acesulfame potassium (also known as acesulfame or ACE-K) is a no-calorie sweetener, approximately 200 times sweeter than sugar (sucrose). It has a clean, quickly perceived sweetness and excellent in high temperature conditions, stability and good solubility.
When combined with the other low and no-calorie sweeteners such as sucralose, aspartame, acesulfame K, provides a synergistic sweetening effect. The use of a mixture of low-and no-calorie sweeteners, not only help to make the food and drink sugar-like taste, but also reduces the total required amount of sweetener.
With Acesulfame the products, can be found in about 90 different countries. It is used in thousands of food and beverages, including table-top sweeteners (at Sunette brand? Sweet, Switzerland sweet?), Desserts, puddings, baked goods, beverages, candy and canned food. It can also be used in oral hygiene and pharmaceutical products.
Metabolize
Acesulfame K(Acesulfame-K Suppliers) is not metabolized by the body. Through the digestive tract unchanged.
Acceptable Daily Intake (ADI)
The Acesulfame ADI of 15 mg / kg of body weight per day for children and adults. This means that a 60 kg (132 lb) person can safely consume 900 mg of acesulfame potassium in his or her life every day without any adverse health effects.
The maximum amount of Coca-Cola products worldwide acesulfame 125 mg/250 ml (8.33 fluid ounces).
Security
FDA, FAO / WO Joint Expert Committee on Food Additives (JECFA), the EU Scientific Committee on Food (SCF) has reviewed the available studies of acesulfame potassium, and concluded that it is safe to use in food beverages. Honey Acesulfame-K. Ansay security, allow more than 90 countries around the world, including the United States, the United Kingdom, Australia, Belgium, Italy, South Africa, France, Japan, Germany and Switzerland have confirmed that more than 90.
Advantage
200 times sweeter than sucrose.
Not metabolized by the body, but the prototype.
Rapid solubility, thermal stability. Can be used in cooking and baking.
pH stable, long shelf life.
Sodium freedom and safety of the general population.
Like all low-and no-calorie sweeteners for diabetics, does not promote tooth decay.
Clean, fast onset, no aftertaste lingering sweetness.
Combined heat and non-caloric sweeteners (sugar sweetness updates have synergistic sweetening effect than a single sweetener).
Shorten the lingering sweetness of sucralose, aspartame and enhancements, exacerbated by other flavors.
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