Calcium Propionate Suppliers

There are rumors that some people who are sensitive to calcium propionate may be to come into contact with food containing it is the cause of migraine. However, it seems that there is no backup, require any medical research. Calcium propionate, establish any body tissue; you eat foods with calcium propionate, calcium body split, in addition to propionic acid, like all other unsaturated fatty acids, easily absorbed by the body and metabolism.

Calcium propionate (propionic acid and sodium propionate) is used as a preservative, bread and other baked goods. It also occurs naturally in certain types of butter and cheese. It makes bread and baked goods, and destruction to prevent the growth of mold and bacteria. You may worry about preservatives ideas to use in the food, but the flip, you certainly do not want to eat bacteria or mold growth bread.
Calcium propionate has been extensive study of the toxicity and as a potential carcinogenic agent, in the laboratory, and all the results were negative. Only the young and vitamin B12 deficient mice were fed a lot of calcium propionate (many times more than is possible, from a normal diet) found in a study of the decline of the growth rate. Mice fed a lot of calcium propionate and similar chemicals have not yet shown any negative effects in the long period of time. The accumulation of evidence that the typical amount of calcium propionate is non-toxic and safe use of food manufacturers.

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Sulphite enhance the flavor and to keep them fresh. Artificial colors, improve the appearance of the processed foods. BHA and BHT to maintain the fresh fat and oil. Citric acid is used to add flavor and help preserve food.
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