What Is Wheat Gluten

Wheat bran is the kind of meat, vegetarian products, sometimes referred to as Cheongdam, mock duck meat, gluten, or wheat meat. It is part of the wheat gluten, or protein to be used as a meat substitute for, often mimic the taste and texture of the duck, but also as an alternative to other poultry, pork, beef, and even seafood. Gluten is a flour dough, rinsed with water until the starch from the gluten in the isolated and washed away.
Wheat gluten has a long history in China, has long been to eat it. It may have originated vegetarian Buddhists as meat substitutes. There are three main varieties of Cheongdam in China: oily, steamed, baked gluten sponge. Greasy or fried, fried balls, and sometimes the ball stuffed tofu or meat. Small ball, and sometimes the sale of imitation abalone, usually served in soup or stew mushrooms or boiled.
In the Japanese market, the Vital Wheat Gluten is usually sold raw or dry roasted. Raw varieties of rice and millet, and mixed to form, often cut into novelty shapes and colors. It can also be used in a candy called rich bread, wheat gluten is sweet, full of leaves wrapped with a sweet stuffing, and steamed. Bake a variety of baking powder, baking dry gluten, usually added to the soup to lent texture hard crouton works for sale.
Steamed gluten are usually in the form of a sausage shape, despite its larger blocks can be used as analog ham for sale. Sausage products is intensive, can be sliced ​​or used in the formulation, torn into strips. The baked sponge is made ​​by fermenting and baking or cooking raw gluten gluten. It may be sold fresh, frozen or in cans or bottles, and sometimes salted peanuts or mushrooms. Baked sponge gluten varieties, is the most absorbent and soft, juicy texture.
Wheat bran is the staple food of the diet, the emphasis on avoiding refined foods, eat locally grown food, according to the season this year and the person’s sex, age, health status, a balanced diet. In the Western world, Wheat Gluten, are often accompanied by either longevity or vegetarian. It is usually in the Asian markets and health food stores, although more and more, can be found in the supermarket. It is often as a ready to eat snacks or a shape similar to meat products, such as ribs and pies for sale.
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