Erythritol

Erythritol, polyols (sugar alcohols), the current is used as a stacking reduce calorie food sweeteners. It is naturally present in the fruit, such as apples, pears, melons, grapes, as well as food, such as mushrooms and derivative fermented foods, such as wine, soy sauce and cheese. Since 1990, erythritol has commercialized the production of sweet food and drinks, as well as to improve their taste and texture. Erythritol is in the United States and around the world.
Erythritol is a white crystalline powder, with a clean the sweetness similar to sucrose. This is approximately 70% of the sweetness of sucrose and flows easily, because of its non-hygroscopic. Like other polyols, erythritol does not promote tooth decay, diabetes is safe. However, the heat value of the erythritol zero calories per gram, and high digestibility is different from other polyols. Because erythritol is rapidly absorbed in the small intestine, the rapid elimination of the body within 24 hours, laxative side effects sometimes excessive consumption of polyols erythritol food is impossible.
The benefits of the erythritol
Zero calories: Erythritol calories per gram in the purpose of the United States, Europe and Japan, the labeling of foods. 0 calorie value is unique with erythritol absorption and elimination process does not involve the metabolism of erythritol. Thus, erythritol is uniquely qualified as a zero-calorie bulk sweetener, the development of "low calorie" and "light" products, calorie reduction of 25% or more from the development of standards.
High digestive tolerance: Erythritol is rapidly absorbed in the small intestine, and studies indicate that erythritol is not fermented by the human body. As a result, contains a large amount of erythritol food is very unlikely to result in a gaseous and relaxation side effects. Erythritol come to the conclusion of a recent clinical research in a variety of food and drinks in a day than 1 gram per kilogram of body weight daily consumption of adults, sucrose food well tolerated.
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