What is the Ingredients Of Vital Wheat Gluten

There seems confusion wheat gluten. This week I'm confused.

Gluten is the protein found in wheat. What it is to the shape of the bread and pizza dough elasticity.

The Vital Wheat Gluten proteins in powder form in the ad. It is made of wheat flour dough and washed with water until all the starch had dissolved, leaving only the gluten behind.

Although it seems like flour, wheat gluten flour, is not a such as whole wheat flour, powdered gluten.

The main ingredient is wheat gluten in Cheongdam (SAY-tan). To make vegetarian meat, you generally mixed spice powder gluten (wheat gluten), and then add water to make the dough.

When gluten dough steamed, grilled, boiled or otherwise cooked, it becomes a very chewy meat-like texture, is known as the "prime meat.

If you are the abdominal cavity, or allergic to wheat or gluten / allergies, you can not use wheat gluten. However, there is a GF instead of vital wheat gluten, it can also make the GF vegetarian meat. You can find OrgraN gluten generous GF part.

Although by the the wheat gluten prime meat, they are not in the same. For example, if a recipe calls for wheat gluten, you can not use Cheongdam. Similarly, if the recipe calls for Seitan, you can not use wheat gluten in its place, but you can use flour to make vegetarian meat recipe.

I have the best analogy, wheat gluten(food), vegetarian meat, cornmeal, corn. You can not use corn flour instead of corn a recipe, you can not use corn instead of cornmeal a recipe, but you can grind the use of male cornmeal corn recipe. Got it?

Gluten as a binding agent, such as help keep things mushroom Hamburg, such as with.

You can find gluten flour, the baking section of the health food store or online.

Finally, note that wheat gluten is not the same as "gluten flour. Relatively regular whole wheat flour, wheat gluten gluten, but does not contain enough gluten prime meat. If you try to make Cheongdam-gluten flour, you will get a paste dumplings, not chewy meat prime meat.
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