Thursday, September 20, 2012

Pomegranate Jelly

You can from delicious pomegranate jelly. This pomegranate can be served jelly biscuits, bread or pancakes. The process is very simple, but you will need some special appliances to prepare jelly. Is very important to the protection and storage of jelly, and you need to disinfection tank, you will want to save the jelly. Pomegranate juice pomegranate jelly will determine the quality of one of the most important factors. The prepared juice shop you can buy the pomegranate juice, which is readily available.
Recipe 1
Pomegranate jelly prepared for you, you can always use the ready-made pomegranate juice. This recipe can also let you know the steps to make pomegranate juice. For this, first stripping pomegranate, the membrane was removed, the separation of the seeds and rinse. Then keep the pomegranate seeds in a serious, non-reactive soup pot, add half a cup of water. Cover the pot, and cook for about 10 minutes seed. The mixture should be cooked to tender seed capsule. To a colander line, double-layer gauze. Place in a large bowl, pour the the colander pomegranate seeds and liquid. Prepared bags similar shape through the ends of the cheesecloth bundle (cheese cloth). Squeezing this bag to extract all the juice from the mixture. You pomegranate juice is ready. 4 cup measuring your jelly this pomegranate juice. Now add a non-reactive pot, pomegranate juice, lemon juice and sugar, to keep in the fire. The mixture to boil, add liquid Pectin. The mixture to boiling and continue to boil for 1 minute. Continue stirring the mixture, and its boiling point at the same time. Then fill this mixture of disinfection tank and sealed jars. These jars heavy soup pot rack. These jars cover with boiling water and simmer for 10 minutes. And then remove the tank, cooling a towel for at least 2 days, and then stored.
Recipe  2
A large stainless steel saucepan, add pomegranate juice, lemon juice. This mixture to boil over high heat. Once the mixture is boiling, add liquid pectin. Boil the mixture until it comes down in the whole scroll. Boil for half a minute. Then remove the pan heat and remove the foam. Help disinfection tank, ladle, and then the hot mixture. Leave? Inch distance from the upper fill. These jars sealed processing your pomegranate jelly for about 5 minutes in boiling water tank. Jelly recipe liquid pectin. You can use pectin, but not dry. Dry pectin, first add pomegranate juice, lemon juice, pectin and dry mixture. Then put it to boil, then add sugar.
To prepare sugarless pomegranate juice, jelly, you need to use a well-known sugar substitutes instead of sugar formulations, and is prepared by the same method. I hope you can try these pomegranate jelly recipe at home. Happy cooking!
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